UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Bar Manager

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Food And Beverage Manager

Job activities: Assist servers with cleaning tables in a fast manor Refilling coffees at tables Sweeping under/around tables Pre-bus tables Follow all health and safety regulations End Of Day Activities: Close the Patio Sweep/Mop the Dining room Make sure all tables are clean and ready for the next day As a Busser, you will play a vital role in maintaining the cleanliness and efficiency of our Dining Room. Your attention to detail and ability to work quickly will ensure that our guests receive clean dishes and utensils for their dining experience.

Eggs Up Grill

Busser

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ADAPTED_NOW

La Lupita Taco y Mezcal USA is a vibrant dining destination celebrating authentic Mexican cuisine and craft mezcal. We're committed to creating a warm, welcoming atmosphere where guests can enjoy genuine flavors and genuine hospitality.

La Lupita Taco y Mezcal USA

Poached

Busser: Clear, clean, reset tables, ice, clean spills, clean restrooms. Minimal guest interaction Skills Needed: Efficiency, stamina, teamwork.

Top of the Morning Brunch House

BUSSER, DISHWASHER, PREP COOK

We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.

Fogo De Chao

This position maintains healthy hives, harvests honey for resort culinary and spa initiatives, and partners with resort colleagues to provide engaging, educational beekeeping experiences for guests. The Beekeeper is responsible for the care, health, and management of the resort's honey bee colonies while supporting Miraval's commitment to sustainability, environmental stewardship, and experiential wellness.

Hyatt Hotels Corp

On-Call Beekeeper

Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] on LinkedIn Tweet Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] on Facebook Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] via Email. Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team.

HOUR

Cooks - Intermediate to Advanced | Full-time ~ [Based on experience]

Share Cook 1 | Employee Cafeteria and Banquet Support | $19/hr on LinkedIn Tweet Cook 1 | Employee Cafeteria and Banquet Support | $19/hr Share Cook 1 | Employee Cafeteria and Banquet Support | $19/hr on Facebook Share Cook 1 | Employee Cafeteria and Banquet Support | $19/hr via Email. The Driskill Cook 1 will assist primarily in preparing employee meals in our dining room to include set up and breakdown of buffet, cleaning, and following food safety protocols.

Cook 1 | Employee Cafeteria and Banquet Support | $19/hr

If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as a Greeter/Restaurant Host - Part-Time: This position is responsible for welcoming and creating the first impression for guests. Share Greeter/Restaurant Host - Part-Time on LinkedIn Tweet Greeter/Restaurant Host - Part-Time Share Greeter/Restaurant Host - Part-Time on Facebook Share Greeter/Restaurant Host - Part-Time via Email.

Greeter/Restaurant Host - Part-Time

Share Food and Beverage Supervisor - Breakfast on LinkedIn Tweet Food and Beverage Supervisor - Breakfast Share Food and Beverage Supervisor - Breakfast on Facebook Share Food and Beverage Supervisor - Breakfast via Email. Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.

Food and Beverage Supervisor - Breakfast

Share Culinary Supervisor - AM Shift on LinkedIn Tweet Culinary Supervisor - AM Shift Share Culinary Supervisor - AM Shift on Facebook Share Culinary Supervisor - AM Shift via Email. Located steps from Terminal C at DFW Airport, the Hyatt Regency DFW is a fast‑paced, high‑energy destination with 811 guest rooms, 92,000 sq.

Culinary Supervisor - AM Shift

Share Pastry Cook 3 - Lead Line | Full-time on LinkedIn Tweet Pastry Cook 3 - Lead Line | Full-time Share Pastry Cook 3 - Lead Line | Full-time on Facebook Share Pastry Cook 3 - Lead Line | Full-time via Email. As a Pastry Cook 3, you are a highly skilled member of the pastry team, responsible for producing high‑quality desserts with precision, creativity, and consistency.

Pastry Cook 3 - Lead Line | Full-time

A signature roaming mozzarella cart will serve hand-pulled cheeses with curated add-ons like pickled vegetables, aged vinegars, and cold-pressed olive oil. Bar Daphne is a cocktail bar open nightly that pulls inspiration from the art collection hanging on our walls with creative cocktails with beautiful garnishes, as well as finger food.

Line Cook - PM (Hypsi)

Team Leadership & Development · Provide coaching and guidance to front of house staff · Create schedules and manage team productivity and breaks · Foster a positive work environment Operational & Financial Excellence · Oversee opening and closing procedures, including cash handling and deposits · Keep the restaurant fully stocked, organized, and ready for service · Maintain checklists, training materials, and administrative systems What We’re Looking For · 2+ years of Front of House management experience in a high-volume restaurant · Strong wine knowledge and passion for Italian cuisine preferred · Excellent leadership, coaching, and interpersonal skills · Experience with Toast and R365 systems preferred · Ability to work nights, weekends, and holidays Compensation & Benefits Salary: $55,000 – $65,000 per year (based on experience) Benefits: · Health Insurance · Paid time off · Employee discounts · If you’re a hands-on hospitality leader who thrives on the floor and loves developing teams, we’d love to meet you. Front of House Manager – Juliet Italian Kitchen Barton Springs Austin, TX Join a Beloved Austin Icon For 11 years, Juliet Italian Kitchen has been a destination in the heart of Austin’s cherished Zilker neighborhood.

YEAR

Veneto Hospitality

FOH Manager- Juliet Italian Kitchen

Fresh off a multi-million-dollar transformation, our award-winning resort features beautifully redesigned guest rooms, an expanded collection of luxury villas, enhanced dining experiences, revitalized meeting and event spaces, and exciting new recreation offerings designed to elevate every guest stay. Guests can unwind at our full-service Windflower Spa, enjoy 27 holes of championship golf, float along our signature lazy river, and experience the perfect blend of relaxation and adventure that has made us a leading destination for leisure travelers, corporate groups, weddings, and special events.

Culinary Supervisor

Share Pastry Cook 1 - Entry Level | On-Call on LinkedIn Tweet Pastry Cook 1 - Entry Level | On-Call Share Pastry Cook 1 - Entry Level | On-Call on Facebook Share Pastry Cook 1 - Entry Level | On-Call via Email. Hyatt Regency Lost Pines Resort & Spa is looking for an On-Call Entry-Level Cook 1 to join our Culinary team and prepare delicious dishes for our guests.

Pastry Cook 1 - Entry Level | On-Call

Line Cook - AM (Hypsi)

Share Full Time Host- Summer on Music Lane/Hotel Magdalena on LinkedIn Tweet Full Time Host- Summer on Music Lane/Hotel Magdalena Share Full Time Host- Summer on Music Lane/Hotel Magdalena on Facebook Share Full Time Host- Summer on Music Lane/Hotel Magdalena via Email. Maintain contact with Kitchen staff, management, Serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

Full Time Host- Summer on Music Lane/Hotel Magdalena

Handles basic issues and problems, and refers more complex issues to higher-level staff. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay!

Server Assistant Jobs in Texas

Bar Manager Invited

Food And Beverage Manager Invited

Busser Eggs Up Grill

Busser La Lupita Taco y Mezcal USA

BUSSER, DISHWASHER, PREP COOK Top of the Morning Brunch House

Busser Fogo De Chao

On-Call Beekeeper Hyatt Hotels Corp

Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Hyatt Hotels Corp

Cook 1 | Employee Cafeteria and Banquet Support | $19/hr Hyatt Hotels Corp

Greeter/Restaurant Host - Part-Time Hyatt Hotels Corp

Food and Beverage Supervisor - Breakfast Hyatt Hotels Corp

Culinary Supervisor - AM Shift Hyatt Hotels Corp

Pastry Cook 3 - Lead Line | Full-time Hyatt Hotels Corp

Line Cook - PM (Hypsi) Hyatt Hotels Corp

FOH Manager- Juliet Italian Kitchen Veneto Hospitality

Culinary Supervisor Hyatt Hotels Corp

Pastry Cook 1 - Entry Level | On-Call Hyatt Hotels Corp

Line Cook - AM (Hypsi) Hyatt Hotels Corp

Full Time Host- Summer on Music Lane/Hotel Magdalena Hyatt Hotels Corp

The Gunter Hotel San Antonio Riverwalk - Busser Aimbridge Hospitality LLC

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