PART_TIME

FEED

UNKNOWN

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. From independent films and cult favorites to special screenings and unique events, join a team dedicated to preserving the magic of the movies while creating memorable experiences for every guest.

River Oaks Theatre

Busser

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Willie G's

[AW]-iCims

At la Madeleine, we believe in creating a warm, welcoming space where guests can relax, connect, and enjoy delicious French-inspired food. We’re more than just a bakery—we’re a place for connection, where guests are greeted with a warm “Bonjour” and served by a team passionate about hospitality.

la Madeleine

PM Busser

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Working closely with the dining room team, you’ll keep things moving smoothly, helping create the kind of experience guests remember long after the meal is over. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

CBOCS Distribution

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Lead by partners, Tony Ciola and Creed Ford IV, Tc4 was founded in 2011 with the opening of their first concept The League Kitchen & Tavern. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables.

Tc4 & Co.

Cleaning tables between guest seatings, resetting tables between seatings, and running dirty dishes back to the dishwasher and cleaning dishes out of the dish space. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

HOUR

Scratch Restaurants Group

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

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Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed. We proudly set the table for our guests favorite meals and moments because we are more than just a place to eat and work.

Dishwasher

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Restaurant Manager

Fully bus and clean tables and floor area once all guests have left a table. Follow FoH opening duties checklist and assist in setting up dining room, filling sauces, etc.

Side Street Hospitality

In this role, you will design and test AWS AI based solutions and optimize prompt strategies that help users unlock the full potential of AI and Claude Desktop - including seamless integration of local files, documents, and data sources into AI-powered workflows. You will work closely with product and design teams to build a library of high-quality prompts, develop internal tooling for prompt evaluation, and directly support users in crafting effective instructions for complex, document-heavy tasks.

Vdart Inc

AI Engineer

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

This role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Outside Food & Beverage Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Restaurant Supervisor

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Banquet Manager

In this leadership role, the Director will oversee the entire front-of-house service teams, manage vendor relationships, and lead initiatives to enhance member satisfaction through innovative programming, pricing strategies, and promotion of club events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Director of Food and Beverage

Food and Beverage Manager

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

Director Restaurants

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Server Assistant Jobs in Texas

Busser River Oaks Theatre

Busser Willie G's

PM Busser la Madeleine

Busser CBOCS Distribution

Busser Tc4 & Co.

Busser Scratch Restaurants Group

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Dishwasher Red Lobster Hospitality LLC

Restaurant Manager Red Lobster Hospitality LLC

Busser Side Street Hospitality

AI Engineer Vdart Inc

Restaurant Manager ClubCorp USA Inc

Outside Food & Beverage Supervisor ClubCorp USA Inc

Restaurant Supervisor ClubCorp USA Inc

Banquet Manager ClubCorp USA Inc

Director of Food and Beverage ClubCorp USA Inc

Food and Beverage Manager ClubCorp USA Inc

Director Restaurants ClubCorp USA Inc

Busser - Perkins Restaurant & Bakery Carrollton

Busser Del Frisco's

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