Prep Cook: Chop, portion, marinate, and label ingredients
Follow prep lists and recipes
Assist with inventory and storage
Skills Needed: Organization, attention to detail, basic culinary techniques
Dishwasher: Wash dishes, utensils, and cookware
Sanitize workstations and floors
Assist with trash and recycling
Skills Needed: Efficiency, stamina, teamwork
Busser: Clear, clean, reset tables, ice, clean spills,
clean restrooms
Assist with trash and recycling
Minimal guest interaction
Skills Needed: Efficiency, stamina, teamwork