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FEED

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Chain O' Lakes Correctional Facility

Appcast Exclusive 1

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

HOUR

Food Service Worker - Warren Correctional Institution (OH DRC)

Food Service Worker - Century - CI/WC - (106/167)

Food Service Worker - Eastern Regional Jail and Correctional Facility

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. - Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.

YEAR

Catering Services Manager - Massachusetts College of Liberal Arts

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - Lancaster/York Youth Intervention Centers

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

Food Service Worker Lead

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Food Service Worker - Yakima County Dept. of Corrections Facility

For candidates interested in restaurant management, food and beverage management, hospitality management, or dining operations leadership, this is an opportunity to help build and operate something different from a traditional restaurant environment while being part of a growing business within Aramark. Nexus brings together food and beverage, facilities, housekeeping, transportation, guest services, recreation, security, and other services to create an integrated hospitality experience for people living and working away from home.

Restaurant Manager - Angry Armadillo - Caprock

ADAPTED_NOW

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect.

JDK Management Company

Restaurant Manager | Perkins Restaurant & Bakery | Bloomsburg

jobtargetdirectftpin

James Beard award winner Karen Akunowicz s second South Boston restaurant Bar. You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily.

Bar Volpe

Line cook

Poached

Strong leadership and team development skillsAbility to multi-task, prioritize, and manage time effectivelyAbility to troubleshoot equipment performance issues quickly and effectivelySkilled in workflow planning, shift coordination, and labor allocationAbility to analyze operational reports and implement data-driven improvementsStrong organizational and communication skillsStrong yard management and material flow coordination skillsExceptional communication and interpersonal skillsAbility to lead by example and motivate teams in a hands-on operational environmentAdvanced heavy equipment operating knowledge and experienceStrong decision-making skills in fast-paced production environments. 3+ years in Composting, Operations Management, Agriculture, Industrial Engineering, or related disciplineCertified Compost Operations Manager (CCOM) or Certified Composting Professional (CCM) certificationExperience with asset/equipment management systemsBasic proficiency in Microsoft Office, including Outlook and ExcelBilingual fluency (English & Spanish) is a plus.

Denali Water Solutions LLC

Heavy Equipment Operations Supervisor – Compost | Req #4197

JobTarget

JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests.

General Manager | Quaker Steak & Lube | Bloomsburg

That means creating an experience people want to return to, helping guests discover food they genuinely enjoy, building relationships within the community, and running a cafe that is both mission-driven and financially healthy. Open and close on schedule, run service, maintain quality and speed, handle cash and card transactions accurately, reconcile daily, and keep the space clean and inspection-ready.

Nourish Wellness Cafe

Nourish Wellness Cafe — Cafe Lead

Required skills include two or more years working in a professional kitchen, ability to stay calm and lead a team under pressure, proper food handler certification, ability to multi-task and work in a fast paced environment, excellent communication, problem-solving & organizational skills, and adequate strength, stamina & physical fitness to stand for hours at a time and lift heavy items. managing plate quality and presentation, following health and safety rules for food storage & cleaning, maintaining inventory, and training the pm team to effectively and efficiently prep and cook menu items.

Arthur's

PM Kitchen Supervisor

We're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.

Smokey's Pub N' Grill

Line Cook Lead

Located within the Lake Pleasant Towne Center at Lake Pleasant Rd and Happy Valley Rd, Twisted Italian is an upscale casual full-service Independent Italian restaurant servicing the Northwest Valley. Must have very strong line cook skills as this is a working chef role (particularly strong saute and expo skills required) in a high volume kitchen.

Twisted Italian

Senior Sous Chef

We are a family owned winery known for handcrafted, award-winning Texas wines, warm hospitality, and a fabulous food menu. Serving or hospitality experience required (winery experience a plus).

Rosini Vineyards

Server

EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.

The Heritage Steakhouse

Line Cook, Prep Cook, & Pastry Cook

The Service Manager will be responsible for ensuring our service operations run smoothly and efficiently, while also providing an exceptional customer experience. Easy Bistro & Bar is a 21 year old Michelin Guide American South recommended bistro in the West Village area of Chattanooga.

Restaurant Jobs in the United States

Food Service Worker - Chain O' Lakes Correctional Facility Aramark

Food Service Worker - Warren Correctional Institution (OH DRC) Aramark

Food Service Worker - Century - CI/WC - (106/167) Aramark

Food Service Worker - Eastern Regional Jail and Correctional Facility Aramark

Catering Services Manager - Massachusetts College of Liberal Arts Aramark

Food Service Worker - Lancaster/York Youth Intervention Centers Aramark

Food Service Worker Lead Aramark

Food Service Worker - Yakima County Dept. of Corrections Facility Aramark

Restaurant Manager - Angry Armadillo - Caprock Aramark

Restaurant Manager | Perkins Restaurant & Bakery | Bloomsburg JDK Management Company

Line cook Bar Volpe

Heavy Equipment Operations Supervisor – Compost | Req #4197 Denali Water Solutions LLC

General Manager | Quaker Steak & Lube | Bloomsburg JDK Management Company

Nourish Wellness Cafe — Cafe Lead Nourish Wellness Cafe

PM Kitchen Supervisor Arthur's

Line Cook Lead Smokey's Pub N' Grill

Senior Sous Chef Twisted Italian

Server Rosini Vineyards

Line Cook, Prep Cook, & Pastry Cook The Heritage Steakhouse

Front of House Manager Easy Bistro & Bar

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