UNKNOWN

ADAPTED_NOW

HOUR

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living At Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.

Brooksby Village by Erickson Senior Living

Line Cook

SonicJobs

Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Wind Crest by Erickson Senior Living

Utility Dishwasher

YEAR

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms.

Sous Chef

FEED

Represent Translational Research on global cross-functional teams, including PSTs, NCETs, and BETs, and collaborate closely with Pre-clinical Pharmacology, Clinical Bioanalytics & Biomarkers, Clinical Pharmacology, Data Science, and Early Clinical Development. Contribute to biomarker strategies for toxicology and early clinical studies by integrating translational evidence from systematic literature reviews, real-world data and evidence, post-hoc analyses, and prospective non-interventional research studies.

CSL Behring

Associate Director, Translational Research – Immunology

Appcast PX 2

This position serves as a key member of the airport leadership team and is responsible for supporting a 24/7 operation through employee supervision, training, quality assurance, compliance monitoring, customer service, and operational readiness. Through its commitment to safety, compliance, operational excellence, and customer service, CAS provides comprehensive security and screening services for airports, airlines, and government agencies across the United States.

Covenant

MCO Assistant Manager

OTHER

Human Technologies, Inc. (HTI) has been a trusted partner since 1999, collaborating with leading companies to deliver tailored solutions for workforce management, development, and retention. This role will lead school construction projects throughout the Spartanburg and Greenville, SC area, including ground-up schools, additions, and work on occupied campuses.

Superintendent

The Assistant Manager develops inspection capability, monitors performance, resolves quality and operational issues, and coordinates with Manufacturing, Engineering, Quality, and other functions to maintain stable production and ensure completed vehicles meet established requirements. Isuzu is seeking motivated, talented individuals to join our team as we complete our state-of-the-art assembly plant and launch production of high-quality, reliable, and environmentally responsible medium-duty commercial trucks in Greenville County, South Carolina.

Assistant Manager – Inspection

Location: Seabrook Village by Erickson Senior Living Join our team as a Dining Associate in our Continuing Care department and play a key role in delivering excellent service to our residents. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Seabrook Village by Erickson Senior Living

Dining Associate/Server

May require a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and must comply with all state-specific alcohol training requirements. The Wait Staff will serve a variety of made-fresh-to-order entrées, appetizers, desserts, and beverage items from Sodexo’s restaurant menu while exhibiting a professional, friendly, and attentive approach.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Wait Staff Non-Tipped

Essential Functions : Field Strategy & Network Leadership As a key member of the mission delivery leadership team, actively contributes to field organizational strategic planning by managing, analyzing, and informing field strategy. Service Delivery, Quality & Performance Hold the field network accountable for timely, consistent, high-quality mentoring, educational programs, client intake, and other services.

Bringing the Best People and the Best Companies Together Since 1970.
Sparks Group (formerly SPARKS, Sparks IT Solutions, and Sparks Personnel) is the Washington DC Area's leading temporary staffing and full-time recruiting services provider. Whether you are seeking your next opportunity or looking to add talent, Sparks Group is the ideal partner for you! Each of our four divisions (Sparks Office, Sparks Accounting &amp; Finance, Sparks IT, and Sparks Creative) specializes in placing professionals in temporary/contract, temporary-to-full-time, and full-time roles across a diverse array of staffing categories, positions and levels including: office/administrative, customer service, human resources and talent acquisition, legal support, government and cleared personnel, mortgage/banking, accounting and finance, contracts and procurement, information technology and creative/marketing.
Sparks Group brings over four decades of experience placing professionals in challenging and rewarding positions at many of the area&rsquo;s most prestigious organizations. Our primary focus is presenting opportunities that match each candidate&rsquo;s skill-sets, experience levels, career objectives, and growth needs. Sparks Group has regularly ranked as one of the top US staffing and recruiting firms having been named to Inavero&rsquo;s Best of Staffing Lists&reg; for Client and Employee Satisfaction (2012-2017). Additionally, Sparks Group is proud to have been recently selected for other awards Staffing Industry Analysts&rsquo; 2017 Best Staffing Firms to Work For, Washington Business Journal Best Places to Work (2017), the Washington Post&rsquo;s Top Workplaces&reg; List (2017, 2014), Forbes&reg; Best Professional Recruiting Firms (2017), and the National Capital Business Ethics Award.

Sparks Group

Head of Field Operations

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker - Warren Correctional Institution (OH DRC)

Appcast Exclusive 1

Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans.

Food Service Worker - Chain O' Lakes Correctional Facility

Food Service Worker - Century - CI/WC - (106/167)

They are responsible for answering technical questions, proposing budgets for projects, providing guidance and leadership to their team, constantly building talent and capabilities within the team in support of customer needs, and collaborating with various other departments. This position typically has direct supervision of between ten to fifteen engineering support staff, provides day-to-day work direction, and conducts formal performance evaluations.

Faith Technologies

Operations Engineering Manager

That means creating an experience people want to return to, helping guests discover food they genuinely enjoy, building relationships within the community, and running a cafe that is both mission-driven and financially healthy. Open and close on schedule, run service, maintain quality and speed, handle cash and card transactions accurately, reconcile daily, and keep the space clean and inspection-ready.

Nourish Wellness Cafe

Nourish Wellness Cafe — Cafe Lead

Poached

Required skills include two or more years working in a professional kitchen, ability to stay calm and lead a team under pressure, proper food handler certification, ability to multi-task and work in a fast paced environment, excellent communication, problem-solving & organizational skills, and adequate strength, stamina & physical fitness to stand for hours at a time and lift heavy items. managing plate quality and presentation, following health and safety rules for food storage & cleaning, maintaining inventory, and training the pm team to effectively and efficiently prep and cook menu items.

Arthur's

PM Kitchen Supervisor

We're currently hiring for a Lead Line Cook / Assistant Sous Chef a key position in our kitchen and an important part of keeping the Smokey's experience running smoothly. Help lead the BOH team and ensure every plate meets the quality our guests have come to expect from Smokey's.

Smokey's Pub N' Grill

Line Cook Lead

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. In this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect.

JDK Management Company

Restaurant Manager | Perkins Restaurant & Bakery | Bloomsburg

jobtargetdirectftpin

JDK has continued to build on Quaker Steak & Lube’s legacy by delivering memorable guest experiences rooted in great food, energetic service, and community connection. It’s how we collaborate, grow, and support one another — creating an environment where team members can thrive while delivering exceptional experiences to our guests.

Restaurant Jobs in the United States

Line Cook Brooksby Village by Erickson Senior Living

Utility Dishwasher Wind Crest by Erickson Senior Living

Sous Chef Brooksby Village by Erickson Senior Living

Associate Director, Translational Research – Immunology CSL Behring

MCO Assistant Manager Covenant

Superintendent HTI

Assistant Manager – Inspection HTI

Dining Associate/Server Seabrook Village by Erickson Senior Living

Wait Staff Non-Tipped Sodexo

Head of Field Operations Sparks Group

Food Service Worker - Warren Correctional Institution (OH DRC) Aramark

Food Service Worker - Chain O' Lakes Correctional Facility Aramark

Food Service Worker - Century - CI/WC - (106/167) Aramark

Operations Engineering Manager Faith Technologies

Nourish Wellness Cafe — Cafe Lead Nourish Wellness Cafe

PM Kitchen Supervisor Arthur's

Line Cook Lead Smokey's Pub N' Grill

Restaurant Manager | Perkins Restaurant & Bakery | Bloomsburg JDK Management Company

General Manager | Quaker Steak & Lube | Bloomsburg JDK Management Company

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