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Whether managing guest flow during a busy lunch rush or helping a new team member master their role, you'll make a direct impact on the guest experience and the success of our Culinary Services team. This full-time, seasonal position is ideal for individuals with strong restaurant or hospitality leadership experience who thrive in a high-energy, outdoor environment and are eager to help create memorable mountain moments for every guest.

HOUR

North Face Inn LLC

Quick Serve Supervisor

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Gift your lift access to a family memberFree Ski/Snowboard Group Lessons & Discounts on Rental GearBuddy Tickets (3 discounted tickets to share)Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)Mountain Exchange Program (Ability to request free lift access to regional resorts)Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)Special invites to Columbia Employee Store, Adidas, and other industry retailersEmployee Assistance Program (EAP)Free Employee Transportation from Hood River & SandySummer Seasonal Job Connections with Local BusinessesAccess to Team Wellness ProgramsTeam Appreciation Events/DinnersClick here to learn more about our team member perks. 1 year minimum experience in a high volume restaurant or service atmosphere1 year or more experience in a supervisory or leadership roleAt least 21 years of ageOLCC Service Permit & Oregon Food Handler's Card or ability to obtainMust be comfortable with the changing dynamics of a seasonal businessAble to commit to work weekends and holidays during winter seasonThis position is subject to a satisfactory background screening.

Cooper Spur Mountain Resort

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Key Accountabilities: Assist in overseeing service to ensure that servers and front-of-house team members have adequate knowledge of the menu, products, and purveyors and properly execute the presentation vision. As part of our commitment in creating a fair, efficient, and consistent hiring process we may use artificial intelligence (AI) to help our recruiting teams organize, summarize, and analyze information provided by candidates, including resumes, application responses, and other materials submitted during the application process.

YEAR

Noble House Hotels and Resorts

Assistant Meridian Restaurant Manager

Supervise the operations of the housekeeping staff promoting a safe environment and quality service to achieve maximum guest satisfaction, protection of assets and minimal expenses. Supervise the housekeeping staff; providing open communication, training, coaching and counseling and provide performance feedback to ensure maximum efficiency.

Sage Hospitality Resources LLC

Supervisor Housekeeping

Manage the day-to-day operations at Driver Services, Jake Brake Deli, and Marketplace gas station, while assisting the Station Manager and or the Assistant Manager in a fast-paced environment. Provide direct supervision & performance support where needed of fuel desk cashiers, as well as general janitor cleanliness of the fuel lanes, deli, truck lot, driver showers, and gas station.

Jubitz Corp

Supervisor - Fuel Station

Financial: Works within approved budget; Contributes to profit and revenues; Understands implications of decisions; Displays orientation to profitability; Understands P&L report; Uses reports to identify areas of opportunity. Managing People: Takes responsibility for subordinates' activities; Is available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies guest feedback; Continually works to improve supervisory skills.

Sizzler USA Restaurants, Inc

Restaurant Manager

Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.

Urban Restaurant Group

The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.

Gordon Tavern

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ADAPTED_NOW

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Love's Travel Stops & Country Stores

Assistant Manager - Restaurant

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

Culinary Supervisor

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

FULL_TIME

We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.

KBR Group LLC

Carl's Jr. - Restaurant Manager (7155)

As a General Manager, youll be responsible for leading restaurant operations through a team of managers and crew; demonstrate leadership by living Red Lobsters principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience. Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).

Red Lobster Hospitality LLC

General Manager

Complete side work (to include stocking dishes, silverware, folding napkins, wiping down counters, posting specials, etc.). Columbia Gorge Hotel provides free luncheon with 6 hours of working shift, health insurance and PTO for those who qualify.

Columbia Gorge Hotel

Server

A1 Hospitality Group

You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels. You lead, coach and develop the skills of Shift Supervisors and Squad Crew while learning restaurant operations skill side by side with the General Manager.

MOD PIZZA

Store Coach

MOD Super Fast Pizza LLC

PART_TIME

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

Larkspur Landing Hillsboro

Breakfast Attendant

[AW]-iCims

OTHER

Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Restaurant Supervisor Jobs in Oregon

Quick Serve Supervisor North Face Inn LLC

Quick Serve Supervisor Cooper Spur Mountain Resort

Assistant Meridian Restaurant Manager Noble House Hotels and Resorts

Supervisor Housekeeping Sage Hospitality Resources LLC

Supervisor - Fuel Station Jubitz Corp

Restaurant Manager Sizzler USA Restaurants, Inc

Restaurant Manager Urban Restaurant Group

Restaurant Manager Gordon Tavern

Assistant Manager - Restaurant Love's Travel Stops & Country Stores

Culinary Supervisor Compass Group North America

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Carl's Jr. - Restaurant Manager (7155) KBR Group LLC

General Manager Red Lobster Hospitality LLC

Server Columbia Gorge Hotel

Server A1 Hospitality Group

Store Coach MOD PIZZA

Store Coach MOD Super Fast Pizza LLC

Breakfast Attendant Larkspur Landing Hillsboro

Team Leader Chick-fil-A

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