UNKNOWN

FEED

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certiication and performance levels.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant Manager Hourly OR

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OTHER

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Feast Enterprises

Jack in the Box - RESTAURANT MANAGER

Talent Acquisition

We're seeking a seasoned professional engineer, project manager, or program manager with experience managing complex water/wastewater, or similar utility infrastructure capital projects, including familiarity with Construction Manager/General Contractor (CM/GC) project delivery, and the ability to work with a variety of highly skilled team members, consultants, contractors and stakeholders. Experience: Eight (8) years of professional project or program management experience in high-level or enterprise-wide strategic Water/Wastewater Utility initiatives requiring coordination of activities and resources of multiple divisions and/or departments.

YEAR

Eugene Water And Electric Board

Program Supervisor - Willamette Treatment Plant

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FULL_TIME

Located inside the Benson Hotel at 309 SW Broadway , Honorable Mention brings together great food, standout cocktails, elevated sports-bar energy, private events, and polished hospitality in the heart of downtown Portland. The concept is built around varsity spirit meets elevated flavor, with chef-driven food, craft cocktails, game-day energy, and a strong focus on group celebrations and private events.

Honorable Mention

Restaurant Manager

Nearly 7 decades later that same diner serves that same burger, untouched by time… same house made sauce, same delicious all beef patty on the same fresh sesame seed bun with bacon, crisp lettuce, pickles, and tomato. +Competitive monthly bonus program +Tips in addition to hourly rate +Aggressive incentives +Career development opportunity +Additional compensation with earnings up to or exceeding $300/wk Compensation: $19.00 - $20.00 per hour .

Fullers Burger Shack

Store Supervisor

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Manage the day-to-day operations at Driver Services, Jake Brake Deli, and Marketplace gas station, while assisting the Station Manager and or the Assistant Manager in a fast-paced environment. Provide direct supervision & performance support where needed of fuel desk cashiers, as well as general janitor cleanliness of the fuel lanes, deli, truck lot, driver showers, and gas station.

HOUR

Jubitz

Supervisor - Fuel Station

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Assistant Restaurant Manager

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

Supervises the quality and effectiveness of patient care delivered throughout the Hospital, using such methods as: direct observation, rounds, reviewing reports, checking documentation in the medical record, and exerting influence and giving direction to employees as needed. Assesses routine and non-routine conditions of patients through identification of symptoms and behavioral changes, reviewing histories of physiological/psychological, cultural and spiritual information, reviewing medical data such as medical history, physical exams, plan of care, etc.

Adventist Health

RN, House Supervisor (Ahcg)

We are locally owned and operated and offer a fun working environment where you will not just learn how to serve DQ's awesome products but we will teach you skills to succeed in your future career. • Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team.

Dairy Queen

Shift Lead/Supervisor

The Food & Beverage Supervisor is responsible for supporting the daily operations of Amaterra Kitchen & Social Club, ensuring exceptional guest service, consistent food and beverage quality, and efficient restaurant operations. Overview: Amaterra Kitchen & Social Club offers a vibrant, upscale dining and social experience focused on exceptional hospitality, quality food and beverages, and meaningful guest connections.

Amaterra Kitchen + Social Club

F&B Supervisor -

[AW]-iCims

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. 2027 season Job Summary: The Cook (Chef de Cuisine) will be responsible for preparing and cooking meals for our restaurant.

Explor Crater Lake

Kitchen Supervisor

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. Job Related Knowledge, Skills and Abilities (Competencies): Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership.

Oregon Health & Science University

Supervisor, Patient Food Service

The Cheesecake Factory is a leader in experiential dining, recognized on the FORTUNE 100 Best Companies to Work For list every year since 2014. It's this commitment to excellence that has earned us a place on Fortune's 100 Best Companies to Work For list every year since 2014.

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Lead and oversee high-energy Food & Beverage operations across all restaurant and bar service areas, including indoor dining, bar spaces, culinary service, kitchen stewarding, outdoor areas, pool service, and deck seating. This role creates seamless, memorable moments for hotel guests and local patrons alike by leading front-of-house operations with energy, creativity, and strong cross-department collaboration.

Ko-Kwel Casino Resort Medford

Restaurant Manager - 5 OClock Somewhere

Headquartered in Charleston, South Carolina, Greystar manages and operates over $350 billion of real estate in more than 260 markets globally with offices throughout North America, Europe, South America, and the Asia-Pacific region. Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental housing.

Greystar Real Estate Partners LLC

Maintenance Supervisor - Lineage at Willow Creek

2027 Season Summary of Position: Assist the Cafe Manager in training and supporting all Café staff to be proficient in preparing and serving food and/or beverages in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. Proficient and honest in cash handling and credit card transactions; Assist Café Manager with timely and accurate sales and tips reports and cash/credit card receipts.

Cafe Supervisor

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group North America

OREGON ZOO- FOH SUPERVISOR (ZOO LIGHTS 11/13/26-1/3/27

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Essential Duties and Responsibilities: Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.

Restaurant Supervisor Jobs in Oregon

Restaurant Manager Hourly OR Taco Bell Corp

Jack in the Box - RESTAURANT MANAGER Feast Enterprises

Program Supervisor - Willamette Treatment Plant Eugene Water And Electric Board

Restaurant Manager Honorable Mention

Store Supervisor Fullers Burger Shack

Supervisor - Fuel Station Jubitz

Assistant Restaurant Manager CEC Entertainment

Restaurant Manager Burger King

RN, House Supervisor (Ahcg) Adventist Health

Shift Lead/Supervisor Dairy Queen

F&B Supervisor - Amaterra Kitchen + Social Club

Kitchen Supervisor Explor Crater Lake

Supervisor, Patient Food Service Oregon Health & Science University

Restaurant Manager The Cheesecake Factory Inc

Restaurant Manager - 5 OClock Somewhere Ko-Kwel Casino Resort Medford

Maintenance Supervisor - Lineage at Willow Creek Greystar Real Estate Partners LLC

Cafe Supervisor Explor Crater Lake

OREGON ZOO- FOH SUPERVISOR (ZOO LIGHTS 11/13/26-1/3/27 Compass Group North America

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME) Compass Group North America

COOK SUPERVISOR (FULL TIME) Compass Group North America

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