UNKNOWN

ADAPTED_NOW

Provide day to day supervision for the night shift, on all operational activities related but not limited to picking and loading of orders; receipt and unloading of inbound orders; warehousing and storage of stock; housekeeping and sanitation; safety, security and quality assurance for all work shifts in distribution; manage drop trailer yard for accuracy and controls including welcome center check in/out processes; and ensure departmental compliance to all Good Manufacturing Practices (GMPs). Ensures inventory accuracy by providing for the routine completion of location audits, ensures outbound orders are audited outside of customer specific requirements, investigates order shipping errors and develops corrective actions where required.

Ventura Foods

Distribution Supervisor, Night Shift

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PART_TIME

FEED

Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants. All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Sage Hospitality

Restaurant Supervisor - Departure (Part-Time)

[AW]-iCims

You'll rotate between our restaurant and bar areas, support daily operations, coach and motivate team members, and ensure every guest receives friendly, consistent, high-quality service. Do you thrive in fast-paced environments, love the mountain atmosphere, and have a passion for leading teams to deliver exceptional food and unforgettable guest experiences?

HOUR

North Face Inn LLC

Restaurant Supervisor

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Gift your lift access to a family memberFree Ski/Snowboard Group Lessons & Discounts on Rental GearBuddy Tickets (3 discounted tickets to share)Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)Mountain Exchange Program (Ability to request free lift access to regional resorts)Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)Special invites to Columbia Employee Store, Adidas, and other industry retailersEmployee Assistance Program (EAP)Free Employee Transportation from Hood River & SandySummer Seasonal Job Connections with Local BusinessesAccess to Team Wellness ProgramsTeam Appreciation Events/DinnersClick here to learn more about our team member perks. 1 year minimum experience in a high volume restaurant or service atmosphere1 year or more experience in a supervisory or leadership roleAt least 21 years of ageOLCC Service Permit & Oregon Food Handler's Card or ability to obtainMust be comfortable with the changing dynamics of a seasonal businessAble to commit to work weekends and holidays during winter seasonThis position is subject to a satisfactory background screening.

Cooper Spur Mountain Resort

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This is a hands-on leadership role for someone who loves the restaurant business, enjoys developing a team, and takes pride in delivering outstanding guest experiences. If you're ready to lead, inspire, and make a difference in a restaurant with a little history and a lot of character, we'd love to meet you.

Cannon Beach

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

Red Lobster Hospitality LLC

Certified Restaurant Supervisor

Vesta Hospitality, LLC

Restaurant Floor Supervisor

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland's unique food story. Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire!

Compass Group North America

Restaurants Supervisor - Moda Center

Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants. All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike.

Sage Hospitality Resources LLC

Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. 2+ years of restaurant service experience and at least 1 year of supervisory experience—because confident leadership sets the tone for team success.

Atrium Hospitality

Compass Group USA Inc

MOD Super Fast Pizza LLC

Red Lobster

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This is a hands-on leadership position for someone who enjoys being on the floor, connecting with guests, supporting their team, and keeping a busy restaurant running smoothly. Located at the oceanfront Surfsand Resort in beautiful Cannon Beach, the Wayfarer is known for great food, stunning views, and genuine Northwest hospitality.

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Restaurant Manager

We are a franchisee of Carl’s Jr & a family-owned business with locations from Medford OR all the way to Longview WA, dedicated to creating opportunities for success and teamwork to grow. Management must be able to work independently and be a self-starter, value customer service, be a skilled team builder, have strong leadership skills, and be an effective communicator.

Restaurant Supervisor Jobs in Oregon

Distribution Supervisor, Night Shift Ventura Foods

Restaurant Supervisor - Departure (Part-Time) Sage Hospitality

Restaurant Supervisor North Face Inn LLC

Restaurant Supervisor Cooper Spur Mountain Resort

Restaurant Supervisor Cannon Beach

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Floor Supervisor Vesta Hospitality, LLC

Restaurant Shift Supervisor MOD PIZZA

Restaurants Supervisor - Moda Center Compass Group North America

Restaurant Supervisor - Departure (Part-Time) Sage Hospitality Resources LLC

Restaurant Supervisor Atrium Hospitality

Restaurants Supervisor - Moda Center Compass Group USA Inc

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Certified Restaurant Supervisor Red Lobster

Restaurant Floor Supervisor Cannon Beach

Restaurant Manager Red Lobster Hospitality LLC

Carl's Jr. Restaurant Manager - Restaurant Manager (7453) Teamjck.com

Carl's Jr. Restaurant Manager - Restaurant Manager (7754) Teamjck.com

Carl's Jr. Restaurant Manager - Restaurant Manager (7340) Teamjck.com

Carl's Jr. Restaurant Manager for Eugene / Springfield Areas - Restaurant Manager (7163) Teamjck.com

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