130 Results for

Restaurant Supervisor Jobs in Milwaukee, WI

Jobs

Milwaukee, WI

Fresh daily food options include Milwaukee-based Press Waffles, pastries and sandwiches featuring Wisconsin-based cheeses and meats, and coffee from the popular Anodyne Coffee Roasting Co. Guests can also choose from a wide selection of grab-and-go items including sandwiches, parfaits, salads, and wraps.

Vino Volo provides a welcoming wine bar experience featuring a curated selection of wines paired with delicious food offerings such as appetizers, salads, sandwiches, and light bites-perfect for travelers looking to relax before their flight.

30+ days ago

Oconomowoc, WI

p>Key Responsibilities • Set and sustain the tone of the shift, keeping the energy high • Create positive vibes and a welcoming atmosphere for both Squad Crew and customers • Keyholder cash handling responsibilities • Listen, acknowledge and resolve any Squad crew and/or customer concerns • Escalate issues that require resolution restaurant general manager as appropriate • Manage shift duties checklists and address/escalate any equipment malfunctions • Focus on the growth and well-being of the Squad and celebrate wins. You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels.

30+ days ago

Milwaukee, WI

$17–$19 / hour

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$14/hour starting wage + Tips adding $3-$5/hour = $17-$19/hour. 

Flexible schedules and free shift meals.

20 days ago

Mount Pleasant, Wisconsin

Overview:

If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule.

30+ days ago

Mount Pleasant, WI

As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.

30+ days ago

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks:

The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

26 days ago

Greenfield, WI

$56,000–$62,700 / year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

30+ days ago

Milwaukee, WI

Full time

PURPOSE OF POSITION To assist in the effective management and direction of restaurant operations in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve conflicts.

15 days ago

Milwaukee, WI

14 days ago

Mequon, WI

POSITION PURPOSE: Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. Ability to read, speak, and write the English language, to fully comprehend guest requests, memos, and reservations.

14 days ago

Mequon, WI

Part time

p>POSITION PURPOSE: Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. Ability to read, speak, and write the English language, to fully comprehend guest requests, memos, and reservations.

15 days ago

Oak Creek, WI

p>Required Qualifications Minimum of 1 year of customer service or restaurant leadership experience Successfully leading, coaching, training, and motivating front line employees Ability to think strategically and act tactically Ability to stay calm and focused in busy restaurant operations Must be at least 18 years old.

Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization.

30+ days ago

Milwaukee, WI

At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

13 days ago

Milwaukee, WI

Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). We are currently hiring for Utility Workers to work at our resturaunts located inside the General Mitchell International Airport, located in Milwaukee WI.

13 days ago

Milwaukee, WI

$18–$20 / hour

p>Apply easily at www.ianspizza.com.

Earn $18-$20/hour as a Restaurant Shift Supervisor / Shift Leader at Ian's Pizza in Downtown Milwaukee, WI.

30+ days ago

Milwaukee, WI

$18–$20 / hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

30+ days ago

Greenfield, WI

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.

20 days ago

Brookfield, WI

Part time

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. -Be hands on and physically support food & beverage and banquet staff to ensure guests are taken care of and business needs are consistently met.

30+ days ago

Milwaukee, WI

$55,000–$60,000 / year

p>What You'll Do:

Manage All Food and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.

30+ days ago

Milwaukee, WI

$15–$20 / hour

If you have a passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

30+ days ago

Brookfield, Wisconsin

30+ days ago

Germantown, WI

As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.

30+ days ago

Milwaukee, WI

Our ideal Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment taking pride in delivering exceptional food service and culinary excellence to our guests. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.

30+ days ago

West Bend, WI

li>As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements.

Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.

30+ days ago

Greenfield, WI

Full time

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RM Compensation range is $55,000-$65,000/year + 10% bonus potential.

The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.

20 days ago

Milwaukee, WI

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

28 days ago

Milwaukee, WI

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

19 days ago

Greenfield, WI

$56,000–$62,700 / year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

30+ days ago

Milwaukee, WI

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.

30+ days ago

Milwaukee, WI

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Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, broiling, and grilling to meet production schedule.

Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.

1 day ago

Milwaukee, Wisconsin

Performing responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.

20 days ago

Brookfield, WI

$20–$20.75 / hour

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

30+ days ago

Franklin, WI

p>The Quality Assurance Supervisor in Franklin WI will be a key stakeholder for a new 340,000 square foot conversion facility that is slated to open in 2023 and will play an integral part of Saputo's strategy to optimize its cheese network in North America.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave.

6 days ago

Milwaukee, WI

$15–$18 / hour

p>Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.

30+ days ago

Burlington, Wisconsin

$65,000–$80,000 / year
Full time

Overview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.

8 days ago

Milwaukee, WI

$15–$18 / hour

p>Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. As Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.

30+ days ago

Greendale, WI

$20–$20.75 / hour
Full time

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

7 days ago

Franksville, WI

Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.

30+ days ago

Milwaukee, WI

p>Summary:

Our Culinary Supervisor oversees daily kitchen operations and supports the culinary team in delivering high-quality food, exceptional service, and a safe, efficient work environment.

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry!

7 days ago

New
Milwaukee, WI
$22–$24 / hour
Assists Food & Beverage management in training new associates and controlling labor cost by monitoring staffing needs during hours of operation. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
1 day ago

Milwaukee, WI
Company: Jetro Restaurant Depot Location: 10330 West Silver Spring Drive, Milwaukee, WI 53225 Job Type: Full-time Sector: Management Compensation: Based on Experience Quick Apply Now. Efficiently uses industry-specific software to resolve customer inquiries, price checks, inventory queries, and price discrepancies.
30+ days ago

Milwaukee, WI
$45,000–$60,000 / year
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If you’re ready to lead with heart, inspire a team, and create unforgettable guest experiences, we’d love to meet you.
The Impact You'll Make.
30+ days ago

Milwaukee, WI
High energy, passion for the business * Ambitious, with proven leadership skills * Professional image and demeanor * Bartenders license * Deep knowledge of health & safety and food safety regulations (Serve Safe) * Basset certified or equivalent alcohol training * Computer knowledge * Social media – monitor reviews and post about Cubanitas * Cash handling * Experience with high-volume sales * Spanish-speaking a plus * should have car to work at both Cubanitas locations Restaurant Manager is generally a part time opportunity. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.
11 days ago

Milwaukee, WI
$44,000–$50,000
Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.
30+ days ago

WI
p>For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
Physical requirements include ability Stand- Up to 12 hours per day, Walk- Up to 60 minutes per hour, Sit- Up to 15 minutes per hour, Lift/Carry up to 50 pounds, Bend/Squat/Twist.
30+ days ago

Franklin, Wisconsin
This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food.
Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.
19 days ago

Milwaukee, WI
Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus.
30+ days ago

Sturtevant, WI
We help industry leaders across a wide range of key verticals-including retail, industrial and logistics, healthcare, education, manufacturing, and more-maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily.
30+ days ago

Brookfield, WI
The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
30+ days ago

New
Milwaukee, WI
Full time
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Description - External
Do you strive to set yourself apart by your gracious service and impeccable style?
About us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
2 days ago

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Restaurant Supervisor Jobs in Milwaukee, WI

Shift Supervisor - Restaurant & Market | MKE Airport Paradies Lagardere

Restaurant Supervisor Lead MOD Super Fast Pizza LLC

Restaurant Shift Supervisor Ian's Pizza

Certified Restaurant Supervisor Red Lobster

Certified Restaurant Supervisor Red Lobster Hospitality LLC

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Restaurant Manager Red Lobster Hospitality LLC

SafeHouse Restaurant Manager SafeHouse Milwaukee

SafeHouse Restaurant Manager The Marcus Corp

Restaurant Host, PT The Marcus Corp

Restaurant Host, PT North Shore Cinema

Restaurant Shift Leader MOD Super Fast Pizza LLC

Restaurant Cashier AM Shift SSP Group PLC

Restaurant Utility Worker SSP Group PLC

Restaurant Shift Leader Ian's Pizza

Restaurant Cook Compass Group North America

Restaurant Manager Portillo's Restaurant Group, Inc.

Food and Beverage Supervisor Crescent Hotels & Resorts LLC

Assistant Restaurant Manager SSP Group PLC

Cook at Barrel Yard Restaurant, American Family Field Delaware North Companies Inc

Food and Beverage Supervisor Crescent Careers

Restaurant Manager Cracker Barrel Old Country Store Inc

Barrel Yard Catering Supervisor, American Family Field Delaware North Companies Inc

Regional Supervisor Dunkin' Brands Group Inc

Restaurant Manager Cooper's Hawk Winery & Restaurants

Restaurant Bartender First Hospitality Group Inc

Restaurant Server First Hospitality Group Inc

Restaurant Manager Red Lobster

Restaurant Manager WI Taco Bell Corp

Cook, Part Time, Oggie's Restaurant, Hotel Metro Coury Hospitality

Shift Supervisor Bilingual Spanish Preferred PLS

Restaurant Manager Raising Cane's USA LLC

Quality Assurance Supervisor - 3rd shift Saputo Inc

Concessions Supervisor, American Family Field Delaware North Companies Inc

Bilingual Production Supervisor - Night Shift (Spanish Speaking) Echo Lake Foods, Inc.

Catering Supervisor, American Family Field Delaware North Companies Inc

Restaurant Manager Raising Cane's

Maintenance Supervisor (2nd shift) Cal-Maine Foods Inc

Culinary Supervisor White Lodging Services Corporation

Food & Beverage Supervisor The Marcus Corp

Front End Supervisor Restaurant Depot LLC

Restaurant Manager Twisted Fisherman LLC

The Impact You'll Make.

Assistant Restaurant Manager PT or FT Cubanitas - Milwaukee

RESTAURANT MANAGER BelAir Cantina

Production Supervisor Schreiber Foods Inc

Food Service Supervisor Trinity Services Group

Dining Supervisor Fooda, Inc.

Bilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons Services, L.L.C.

Restaurant Manager Murfs Frozen Custards

Spa Front Desk Supervisor Pfister Hotel

About us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.

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About us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.