UNKNOWN

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Full Time

Appcast PX 2

Line Cook - Oconomowoc Chili's

Line Cook - Immediate Opening

Line Cook - Flexible Hours

Line Cook - Part Time

Line Cook - Team Member

Line Cook - Now Hiring

ADAPTED_NOW

If you are an experienced cook who would enjoy contributing to a respectful, welcoming home for a community of Franciscan friars, we invite you to apply @ https://friars.us/careers . A chef or cook looking to step away from the fast-paced restaurant environment and into a more calm, peaceful, and mission driven setting with no late nights and smaller dining setting.

Province Of Our Lady Of Guadalupe Inc

Cook

J-Vers Cloud

PART_TIME

You'll work the restaurant line, prepare food, complete prep, stock and clean your station, assist with deliveries, and help wherever needed to keep the restaurant running smoothly. We're looking for someone who works well in a fast-paced kitchen, takes pride in putting out consistent food, and understands that there's always something to do.

HOUR

Just Smokin Barbecue

Line Cook/Prep Cook

Prepares all menu items according to Recipes, Plate presentations and specifications. 1. Able to place plates, utensils, pans and cases on high and low shelves.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

Line Cook Prep Cook

ea_via_bold

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and presentation methods to create Instagram-worthy food presentations.

First Hospitality Group Inc

Lead Line Cook

General Physical Demands for the Position: Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Prep/Line Cook will work with fellow team members in a respectful, courteous and polite manner.

Lowlands Group

Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI)

Lowlands Group Jobs

Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI)

Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI)

Prep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI)

Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

Line Cook

FULL_TIME

Benefits & Perks: (* For full time employees working 30+ hours per week)Paid Time OffLow- to No-Cost Wellness Programs Tuition Reimbursement & Scholarships Medical, Dental, Vision & FSA *Company Paid Life Insurance *Short- and Long-Term Disability Insurance *Retirement Savings PlansEmployee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP)Come Grow with Three Pillars:Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:Independent LivingAssisted LivingMemory CareShort-Term RehabLong-Term Skilled NursingThree Pillars is more than a senior living community, it's a family.

Three Pillars

Talent Acquisition

OTHER

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

The Wisconsin Country Club

Betterteam

Minimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Troon

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cook Jobs in Milwaukee, WI

Line Cook - Full Time Chili's

Line Cook - Oconomowoc Chili's Chili's

Line Cook - Immediate Opening Chili's

Line Cook - Flexible Hours Chili's

Line Cook - Part Time Chili's

Line Cook - Team Member Chili's

Line Cook - Now Hiring Chili's

Cook Province Of Our Lady Of Guadalupe Inc

Line Cook/Prep Cook Just Smokin Barbecue

Line Cook Prep Cook Applebee's

Lead Line Cook First Hospitality Group Inc

Prep/ Line Cook - 000250 - Café Hollander Tosa - Wauwatosa, WI (Milwaukee, WI) Lowlands Group

Prep/ Line Cook - 000300 - Café Hollander - Brookfield, WI (Brookfield, WI) Lowlands Group

Prep/ Line Cook - 000310 - Buckatabon - Wauwatosa, WI (Milwaukee, WI) Lowlands Group

Prep/ Line Cook - 000230 - Centraal - Bay View, WI (Milwaukee, WI) Lowlands Group

Line Cook First Hospitality Group Inc

Line Cook Three Pillars

Line Cook The Wisconsin Country Club

Line Cook Troon

Line Cook Cooper's Hawk Winery & Restaurants

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