NewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringOconomowoc, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager Chili'sRestaurant ManagerOconomowoc, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadOconomowoc, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewMilwaukee Area Restaurant Manager - Chili's Chili'sMilwaukee Area Restaurant Manager - Chili'sOconomowoc, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningOconomowoc, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
NewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableOconomowoc, WI$64,000–$68,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Bilingual Warehouse Janitorial Site Supervisor Kellermeyer Bergensons ServicesBilingual Warehouse Janitorial Site SupervisorKenosha, WI$18.80We help industry leaders across a wide range of key verticals—including retail, industrial and logistics, healthcare, education, manufacturing, and more —maintain clean, efficient and welcoming spaces that support their operations. Kellermeyer Bergensons Services (KBS) is the largest privately held provider of facility services in North America, servicing over 2 billion square feet of space daily .
Shift Supervisor - Restaurant & Market | MKE Airport Paradies LagardereShift Supervisor - Restaurant & Market | MKE AirportMilwaukee, WIFresh daily food options include Milwaukee-based Press Waffles, pastries and sandwiches featuring Wisconsin-based cheeses and meats, and coffee from the popular Anodyne Coffee Roasting Co. Guests can also choose from a wide selection of grab-and-go items including sandwiches, parfaits, salads, and wraps. Vino Volo provides a welcoming wine bar experience featuring a curated selection of wines paired with delicious food offerings such as appetizers, salads, sandwiches, and light bites-perfect for travelers looking to relax before their flight.
Restaurant Supervisor Ian's PizzaRestaurant SupervisorMilwaukee, WI$17–$19 / hourWhy You'll Love Working HereWhether you dream of moving up, are trying out new careers, or just seeing where life takes you, Ian's is the place to be!$14/hour starting wage + Tips adding $3-$5/hour = $17-$19/hourHealth and dental insurance/stipend and PTO for full-time employees. Pizza-specific experience is not required, but if you have worked in restaurants that use conveyor ovens, food production, bakery production, or large-scale catering kitchens, we'd love to hear from you!
Shift Supervisor - Restaurant & Market | MKE Airport The Paradies ShopsShift Supervisor - Restaurant & Market | MKE AirportMilwaukee, WIFresh daily food options include Milwaukee-based Press Waffles, pastries and sandwiches featuring Wisconsin-based cheeses and meats, and coffee from the popular Anodyne Coffee Roasting Co. Guests can also choose from a wide selection of grab-and-go items including sandwiches, parfaits, salads, and wraps. Vino Volo provides a welcoming wine bar experience featuring a curated selection of wines paired with delicious food offerings such as appetizers, salads, sandwiches, and light bites-perfect for travelers looking to relax before their flight.
Restaurant Shift Supervisor Ian's PizzaRestaurant Shift SupervisorMilwaukee, WI$18–$20 / hourWhy You'll Love Working HereWhether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! Typical Shift Lead shifts are lunch (9am-4/5pm), weekday dinner (5pm-12am), weekend dinner (4/5pm-10pm), and weekend late night (5/10pm-4am).
Restaurant Shift Supervisor MOD PIZZARestaurant Shift SupervisorOconomowoc, WIAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorPewaukee, WIAt times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.
Restaurant Host, PT The Marcus CorpRestaurant Host, PTMequon, WIPOSITION PURPOSE: Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. Ability to read, speak, and write the English language, to fully comprehend guest requests, memos, and reservations.
Restaurant Shift Leader Ian's PizzaRestaurant Shift LeaderMilwaukee, WI$19–$22 / hourWhy You'll Love Working HereWhether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! Typical Supervisor shift times include lunch (9am-5/6pm), weekday dinner (5pm-1:30am), weekend dinner (4pm-10pm), and weekend late night (5/10pm-4am).
Restaurant Shift Leader MOD PIZZARestaurant Shift LeaderOak Creek, WIAs a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Cook Compass Group North AmericaRestaurant CookMilwaukee, WI$18–$20 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Restaurant Host, PT North Shore CinemaRestaurant Host, PTMequon, WIPart timePOSITION PURPOSE: Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. Ability to read, speak, and write the English language, to fully comprehend guest requests, memos, and reservations.
NewRestaurant Server Compass Group North AmericaRestaurant ServerMilwaukee, WIFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Culinary Supervisor, American Family Field Delaware North Companies IncCulinary Supervisor, American Family FieldMilwaukee, WI$15–$20 / hourOur ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Cook at Barrel Yard Restaurant, American Family Field Delaware North Companies IncCook at Barrel Yard Restaurant, American Family FieldMilwaukee, WI$15–$20 / hourIf you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerBrookfield, WIthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Utility Worker SSP Group PLCRestaurant Utility WorkerMilwaukee, WIMaintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). We are currently hiring for Utility Workers to work at our resturaunts located inside the General Mitchell International Airport, located in Milwaukee WI.
Regional Supervisor Dunkin'Regional SupervisorHartford, WIAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.
Regional Supervisor Dunkin' Brands Group IncRegional SupervisorCedarburg, WIAs our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.
Restaurant Manager SNS RESTAURANT INCRestaurant ManagerGermantown, WIFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerWest Bend, WIDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Bilingual Production Supervisor - Night Shift (Spanish Speaking) Echo Lake Foods, Inc.Bilingual Production Supervisor - Night Shift (Spanish Speaking)Burlington, Wisconsin$65,000–$80,000 / yearFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
Catering Supervisor, American Family Field Delaware North Companies IncCatering Supervisor, American Family FieldMilwaukee, WI$15–$18 / hourAs Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970.
Concessions Supervisor, American Family Field Delaware North Companies IncConcessions Supervisor, American Family FieldMilwaukee, WI$15–$18 / hourDelaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. Delaware North Sportservice is hiring seasonal Concessions Supervisors to join our team at American Family Field in Milwaukee, Wisconsin.
Bilingual Production Supervisor - Overnights Echo Lake Foods, Inc.Bilingual Production Supervisor - OvernightsFranksville, Wisconsin$65,000–$80,000 / yearFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
NewRestaurant Server Compass Group USA IncRestaurant ServerMilwaukee, WIFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewQuality Assurance Supervisor - Day Shift Echo Lake Foods, Inc.Quality Assurance Supervisor - Day ShiftBurlington, Wisconsin$50,000–$65,000 / yearFull timeOverview: Echo Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. In 2025, Echo Lake Foods was acquired by Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, marking an exciting new chapter of growth.
Club Level Supervisor, American Family Field Delaware North Companies IncClub Level Supervisor, American Family FieldMilwaukee, WI$15–$18 / hourDelaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. Delaware North Sportservice is hiring seasonal Club Level Supervisors to join our team at American Family Field in Milwaukee, Wisconsin.
Restaurant Bartender First Hospitality Group IncRestaurant BartenderMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Restaurant Server First Hospitality Group IncRestaurant ServerMilwaukee, WIFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
Nutrition & Culinary Supervisor Presbyterian Homes & ServicesNutrition & Culinary SupervisorWaukesha, WI$24.45–$25.82 / hourBenefits Full-time benefits-eligible employment begins at a minimum of 30 hours per week: Health, and dental, including applicable HSA & FSA Employer Contribution to HSA for eligible Health Plans Life insurance (AD&D) Retirement, with eligibility for an employer match Holiday pay and extended sick Full and Part-time benefits-eligible employment working between 20-29 hours per week: Vision insurance Voluntary short-term & long-term disability Accident & hospitalization coverage Education assistance programs. The Nutrition & Culinary Services Supervisor is responsible for creating high-quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures, and best practices.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerGreenfield, WIWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Restaurant Manager Happy CamperRestaurant ManagerMilwaukee, WIFull timeThe role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals. Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of the company.
Assistant Restaurant Manager SSP Group PLCAssistant Restaurant ManagerMilwaukee, WI$55,000–$60,000 / yearWhat You'll Do: Manage All Food and Customer Service Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Assistant Restaurant Manager PT or FT Cubanitas - MilwaukeeAssistant Restaurant Manager PT or FTMilwaukee, WIHigh energy, passion for the business * Ambitious, with proven leadership skills * Professional image and demeanor * Bartenders license * Deep knowledge of health & safety and food safety regulations (Serve Safe) * Basset certified or equivalent alcohol training * Computer knowledge * Social media – monitor reviews and post about Cubanitas * Cash handling * Experience with high-volume sales * Spanish-speaking a plus * should have car to work at both Cubanitas locations Restaurant Manager is generally a part time opportunity. You must have experience in all of the following areas: culinary, safety, sanitation, HR, facility maintenance, customer service and be able to bring all of these pieces together every day in a very high paced, high customer demand environment.
Restaurant Manager Texas RoadhouseRestaurant ManagerWest Bend, WisconsinDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewFood & Beverage Supervisor - Morning Saint Kate The Arts HotelFood & Beverage Supervisor - MorningMilwaukee, WIFull timeUnder the direction of The Studio GM, the F&B Supervisor is a hands-on leader who is responsible for the daily operations of Saint Kate's food and beverage outlet, ensuring exceptional guest service, quality, and operational excellence. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design.
Restaurant Manager Raising Cane'sRestaurant ManagerGreendale, WI$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Bilingual Production Supervisor - Overnights Cal-Maine Foods IncBilingual Production Supervisor - OvernightsWIEcho Lake Foods is a leading manufacturer of ready-to-eat egg products and breakfast foods, including waffles, pancakes, French toast, scrambled eggs, omelets, and egg patties, serving major retail, foodservice, and national restaurant customers across the United States. Key Responsibilities: Leadership & Daily Production Management: Direct and oversee production teams, ensuring adequate staffing, proper job rotation, and effective workload distribution.
supervisor, food service Advocate Aurora Health Incsupervisor, food serviceAurora, WI$26.55–$39.85 / hourResponsible for cost effectiveness, which may include: monitoring cash register balance sheets and daily sales, evaluating equipment specifications, participating in the formulation of food specifications, and conducting periodic inventories to ensure adequate supplies are available to meet employee and customer needs. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
Supervisor Food Production - FT 2nd Shift Advocate Aurora Health IncSupervisor Food Production - FT 2nd ShiftAurora, WI$26.55–$39.85 / hourProviding care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
Shift Supervisor Bilingual Spanish Preferred PLSShift Supervisor Bilingual Spanish PreferredMilwaukee, WisconsinPerforming responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Although many of our customers have banking relationships, we believe that our customers use our financial services because they are convenient, transparent, and frequently more affordable than available traditional alternatives.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerGermantown, WisconsinAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerMilwaukee, WisconsinCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.