UNKNOWN

ADAPTED_NOW

Nestled on the sunny shores of Okauchee Lake, we specialize in scratch-made dishes, smoked meats, and unforgettable dining experiences—all served up with great vibes and a strong sense of community. Whether it’s locals boating in for a meal, families gathering for a special occasion, or live music setting the stage for a perfect night out, we deliver an atmosphere where strangers become friends and friends become family.

Smoke on the Water on Okauchee Lake

Executive Chef Kitchen Manager

Capital Markets Placement_feed

YEAR

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Leading Midwest Contractor Specializing In Ground-Up and Interior Buildouts Seeks Project Manager, Industry Leading Compensation Package, Fast-Tracked Growth .

Jobot is on a mission to connect good people with good jobs. By combining AI-powered technology with the expertise of Jobot Pros, our experienced recruiters, we help you find career opportunities that align with your goals and values.
Founded in 2018 and employee-owned since 2024, Jobot is committed to fostering a culture of kindness, respect, innovation, and connection.  As an industry leader, we’ve been recognized as a top workplace by Forbes, Fortune, USA Today, and Staffing Industry Analysts (SIA).
Ready to find a good job? Create your profile today at Jobot.com 🤖

Jobot

Project Manager (Ground Up Construction)

FEED

For more than 50 years, SafeHouse has been delighting guests with immersive espionage-themed experiences, hidden entrances, secret passages, and unforgettable food and beverage offerings. This role is ideal for an experienced kitchen supervisor, lead line cook, sous chef, or emerging restaurant leader looking to take the next step in their management career.

The Marcus Corp

SafeHouse Assistant Kitchen Manager

linkup_via_bold

OTHER

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.

Cream City Concepts

Head Chef/Kitchen Manager

workstreamftpin

FULL_TIME

SafeHouse Milwaukee

Jobvite Talemetry Organic Easy Apply

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.

BelAir Cantina

Kitchen Manager

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager

As an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.

BJ's Restaurants Inc

Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.

Applebee's/IHOP

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

HOUR

Casey's General Stores Inc

Kitchen Manager - Cedarburg WI

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Reporting to the Executive Director, Culinary, you're a critical team leader who will impart culinary knowledge and skills in preparing recipes to varying degrees of completion in support of culinary producers, recipe editor/tester, as well as visual production, digital, video and affiliate teams. We offer best-in-class insights and data-driven marketing solutions that reach engaged communities passionate about food, home, lifestyle and wellness; and now following our August 2021 acquisition of Jukin Media, a leading digital entertainment company, we also engage audiences across the pets, humor, and active lifestyle verticals.

Trusted Media Brands Inc

Prep Kitchen Manager - Culinary

Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. Next, it is really cool to work with a bunch of smart, funny people that truly enjoy great food from mostly scratch kitchens, fresh cocktails, local beer, tasty wine and the restaurant business, in general.

Bar Louie

Kitchen Manager - 1 - Brookfield Bar (Brookfield, WI)

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

ea_via_bold

As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Brookfield, WI

sourcestack_via_bold

Genesis Behavioral Services is seeking a Kitchen Manager and Cook to operate a commercial kitchen at 2835 N 32nd Street. This food service would oversee providing meals to two Community Based Residential Facilities serving a maximum of 80 clients combined.

Genesis / Matt Talbot / Horizon

Kitchen Manager and Cooks

Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees. High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service.

Hot House Tavern

PM Kitchen Manager

Primary point of contact for kitchen installations for specific stores, Independent Contractors, and Crew2 sales force acting as a liaison between the external customers, stores, and Independent Contractors managing all jobs in progress daily. This position will require knowledge of sales, remodeling, kitchen design and management, including current conditions and industry network.

Interior Logic Group Inc

Crew 2 Field Project Manager - Kitchen (Wisconsin)

The ideal candidate is an experienced restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager with a passion for hospitality and a proven track record of operational excellence in a high-volume, upscale dining environment. Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred.

Marriott Milwaukee

Food and Beverage Manager - East Town Kitchen + Bar

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Kitchen Manager Jobs in Milwaukee, WI

Executive Chef Kitchen Manager Smoke on the Water on Okauchee Lake

Project Manager (Ground Up Construction) Jobot

SafeHouse Assistant Kitchen Manager The Marcus Corp

Head Chef/Kitchen Manager Cream City Concepts

SafeHouse Assistant Kitchen Manager SafeHouse Milwaukee

Kitchen Manager BelAir Cantina

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Executive Kitchen Manager BJ's Restaurants Inc

Kitchen Manager Applebee's/IHOP

Kitchen Manager - Cedarburg WI Casey's General Stores Inc

Kitchen Manager Cooper's Hawk Winery & Restaurants

Prep Kitchen Manager - Culinary Trusted Media Brands Inc

Kitchen Manager - 1 - Brookfield Bar (Brookfield, WI) Bar Louie

Kitchen Manager Texas Roadhouse Holdings LLC

Restaurant Senior Kitchen Manager - Full Service - Brookfield, WI HHB Restaurant Recruiting

Kitchen Manager and Cooks Genesis / Matt Talbot / Horizon

PM Kitchen Manager Hot House Tavern

Crew 2 Field Project Manager - Kitchen (Wisconsin) Interior Logic Group Inc

Food and Beverage Manager - East Town Kitchen + Bar Marriott Milwaukee

Kitchen Manager Texas Roadhouse

Similar Job Searches

See More Jobs

Stand out to leading employers.