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Jobot

Project Manager (Ground Up Construction)

FEED

OTHER

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • Cleanliness & sanitation — The kitchen stays clean, organized, and sanitary all shift — labeling, dating, FIFO, and cleaning schedules enforced.

Cream City Concepts

Head Chef/Kitchen Manager

workstreamftpin

Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.

Applebee's/IHOP

Kitchen Manager

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients.

BelAir Cantina

FULL_TIME

As an exempt manager, the Executive Kitchen Manager must spend more than 50% of his or her time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant.

BJ's Restaurants

Executive Kitchen Manager

[AW]-iCims

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation.

The Marcus Corp

Safehouse Kitchen Manager

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

HOUR

Casey's General Stores Inc

Kitchen Manager - Cedarburg WI

Your superpowers include rallying the team, keeping menus fresh and exciting, pulling off memorable catering events, and making smart money moves-all to serve up an unforgettable dining adventure that brings our mission to life. Standing proudly in Milwaukee's Brewery District, our hotel is a stunning blend of historic charm and modern luxury-so unique, it was recently recognized by Condé Nast Traveler as one of the Best Hotels in the Midwest.

Aimbridge Hospitality LLC

The Brewhouse Inn & Suites - Kitchen Manager

Bar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. Next, it is really cool to work with a bunch of smart, funny people that truly enjoy great food from mostly scratch kitchens, fresh cocktails, local beer, tasty wine and the restaurant business, in general.

Bar Louie

Kitchen Manager - 1 - Brookfield Bar (Brookfield, WI)

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

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Genesis Behavioral Services is seeking a Kitchen Manager and Cook to operate a commercial kitchen at 2835 N 32nd Street. This food service would oversee providing meals to two Community Based Residential Facilities serving a maximum of 80 clients combined.

Genesis / Matt Talbot / Horizon

Kitchen Manager and Cooks

Responsibilities DIETARY MANAGER Position Summary: The Dietary Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

University Health Services Inc

As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Senior Kitchen Manager - Full Service - Brookfield, WI

Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees. High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service.

Hot House Tavern

PM Kitchen Manager

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

The ideal candidate is an experienced restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager with a passion for hospitality and a proven track record of operational excellence in a high-volume, upscale dining environment. Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred.

White Lodging Services Corporation

Food and Beverage Manager - East Town Kitchen + Bar

The primary responsibility of Crew2's Field Operations Manager is to support the operations associates and operational functions including sales, order processing, estimating, purchasing, logistics, people management and development, and customer service. Developing and implementing sales training programs for employees and store associates to ensure that representatives are equipped with the skills and knowledge needed to succeed.

Interior Logic Group Inc

Field Operations Manager - Kitchen

We run Oak Barrel Public House, Who’s on Third, Who’s on Layton, Cream City Catering, and 3rd Street Retreat — craft food, cold drinks, game days, date nights, big events, and a place to stay, all over the city. • 1–2+ years in a kitchen leadership role (lead line cook, supervisor, or sous), or strong line experience ready to step into leadership.

Kitchen Supervisor

As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.

Kitchen Manager Jobs in Milwaukee, WI

Project Manager (Ground Up Construction) Jobot

Head Chef/Kitchen Manager Cream City Concepts

Kitchen Manager Applebee's/IHOP

Kitchen Manager BelAir Cantina

Executive Kitchen Manager BJ's Restaurants

Kitchen Manager Cooper's Hawk Winery & Restaurants

Safehouse Kitchen Manager The Marcus Corp

Kitchen Manager - Cedarburg WI Casey's General Stores Inc

The Brewhouse Inn & Suites - Kitchen Manager Aimbridge Hospitality LLC

Kitchen Manager - 1 - Brookfield Bar (Brookfield, WI) Bar Louie

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager and Cooks Genesis / Matt Talbot / Horizon

Kitchen Manager University Health Services Inc

Restaurant Senior Kitchen Manager - Full Service - Brookfield, WI HHB Restaurant Recruiting

PM Kitchen Manager Hot House Tavern

Kitchen Manager Texas Roadhouse

Food and Beverage Manager - East Town Kitchen + Bar White Lodging Services Corporation

Field Operations Manager - Kitchen Interior Logic Group Inc

Kitchen Supervisor Cream City Concepts

Kitchen Coordinator New Perspective Senior Living LLC

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