165 Results for

Food Service Manager Jobs in Milwaukee, WI

Jobs

New!

Oconomowoc, WI2 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Racine, WI5 days ago

The Assistant Department Produce Manager is responsible in supporting the direction and supervision by the Department Produce Manager in all functions and activities of Produce Department personnel to achieve the sales and profit goals established for the department; to ensure and support that the work shifts of all department personnel contribute to the financial best interests of the store. Physical abilities: Requires standing, walking, and bending throughout the entire work day and the ability to; Regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries.

Mequon, WI10 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.

New!

Racine, WI5 days ago

Physical abilities: Regular vision, occasional walking lifting, carrying loads up to 50 lbs, stooping, crouching, crawling, and kneeling; frequent amounts of standing, sitting, pushing/pulling loads up to 100 lbs, tasting and smelling; constant amounts of handling, feeling, talking and hearing. The Produce Manager is responsible for directing and supervising all functions and activities of Produce Department personnel to achieve the sales and profit goals established for the department; to ensure that the work shifts of all department personnel contribute to the financial best interests of the store.

New!

Milwaukee, WI4 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

Hartland, WI10 days ago

At least 5 years of experience related to the design/operation of medical device or drug combination product platforms, design controls, risk management, including working in compliance with QSR/GMP/ISO requirements or other regulated industries (21CFR 820, ISO 13485, ISO 14971, MDSAP, and MDR). Provide general guidelines and parameters for staff functioning; Hiring staff, recommending pay increases, performing performance reviews, training and development of staff, estimating personnel needs, assigning work, meeting completion dates, interpreting and ensuring consistent application of organizational policies.

Racine, WI7 days ago

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

New!

Oconomowoc, WI2 days ago

In this role, you will work alongside food service leadership to support daily food service and outbuilding operations, supervise staff, and ensure the delivery of safe, high-quality meals in a healthcare environment. This is an ideal opportunity for a motivated food service professional who enjoys leading teams, staying organized, and making a positive impact on patients, staff, and visitors.

WAUWATOSA, WI25 days ago

a work history demonstrating strong employee engagement and customer service skills, as well as previous restaurant management or senior dining experience; the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; the ability to drive employee success to enhance the value of the food and nutrition team; the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Milwaukee, WI21 days ago

Full-time

As a Food & Beverage Manager at The Pfister Hotel, you will be responsible for managing the lobby lounge and ensuring consistent delivery of luxury guest experiences across the Food & Beverage division. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style.

Racine, WI30+ days ago

$65,000–$65,000

Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. The outlets include Billows Lodge (casual restaurant/bar with multi-game simulators and heated hitting bays) as well as the informal and fast-food services of the Halfway House, pool/cabana and beverage carts.

Waukesha, WI30+ days ago

They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy.

New!

Oconomowoc, Wisconsin3 days ago

Key Job Responsibilities:· Promote the quality and food safety mission with the BL and DL through quality and food safety systems· Oversee the financial health of the QFS department, creating and maintaining annual budgets· Lead the growth and development of Team Leaders and Associates· Build a culture that values the person, the community, and always acts with integrity· Partner with Business Unit leadership, bakery leadership team, and cross-functional teams to identify and implement continuous improvement strategies· Uphold and promote our E5 Leadership Behaviors: Embrace the Consumer, Ensure Operational Capabilities, Empower and Inv They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to help their team achieve results across people, safety, quality, service, and cost.

Brookfield, WI23 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

CEDARBURG, WI30+ days ago

The program focuses on different aspects of managing your own account, including: General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment. Leadership - Learn to effectively handle managerial responsibilities as well, including but not limited to payroll submission, staffing patterns, effective coaching and discipline, purchasing, maintaining inventory, and budgeting.

New!

Brookfield, WI1 day ago

$44,000–$50,000

The ideal candidate will have a strong background in restaurant operations, exceptional leadership and communication skills, and a passion for delivering outstanding guest experiences in an upscale dining environment. Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!

MENOMONEE FALLS, WI30+ days ago

Join Healthcare Services Group (HCSG) as an Account Manager, leading housekeeping, laundry, and floor care teams in a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Milwaukee, WI30+ days ago

Full-time

Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service. Bachelor’s degree (preferred but not required), Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.

New!

Oak Creek, WI6 days ago

$44,000–$50,000

Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Position Type and Hours: Able to work a minimum of 45 hours per week; able to work flexible hours necessary to manage and operate the restaurant effectively.

Wauwatosa, WI12 days ago

$43,888–$50,000

Franklin, Wisconsin14 days ago

This position will also accurately and efficiently prepare and serve a variety of food items in accordance with assigned work instructions and menus as well as utilize a variety of food preparation utensils and machines in preparing food. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner.

Franklin, Wisconsin20 days ago

Milwaukee, WI30+ days ago

With a deep focus on user-centered design and data-driven decision-making, you will lead the development and enhancement of these solutions, which directly impact a user’s experience with owning our solutions, the operations of their business, and differentiate us from the rest of the industry. Your skills in strategy, lifecycle management, collaboration, data-driven decision-making, communication, and leadership will be integral to your ability to demonstrate a clear destination and progress for the organization as we explore software ecosystems more deeply.

Oconomowoc, WI28 days ago

Part-time

A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Oconomowoc, WI26 days ago

Part-time

Brookfield, WI8 days ago

Part-time

The Assistant Manager supervises and motivates hourly theatre associates and follows operating policies and procedures to ensure all company objectives are met and to achieve financial targets. Ø Supervise, motivate, reward and coach theatre associates to sustain exceptional levels of performance and appropriately counsel associates when they are not meeting expectations.

Kenosha, Wisconsin10 days ago

Typically requires the ability to spend 66%+ hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 50 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Responsibilities: The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods.

New!

West Milwaukee, WI5 days ago

Prior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread. Benefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over.

Wauwatosa, WI30+ days ago

Accounting, Accounting, Annual Budgets, Budget Allocation, Business, Client Relations, Client Relationship Management, Client Satisfaction, Commercial Facilities, Communication, Computerized Maintenance Management Systems (CMMS), Conference Services, Contracts, Cooperation, Ensure Compliance, Facilities Operations, Facility Management, Finance, Health and Safety, HVAC Systems, Incident Reporting, Invoices, Janitorial Services, Key Performance Indicators (KPI), Operational Activities {+ 13 more}. Support facility soft services including janitorial, meeting preparation, conference services, copy centers, media services, waste management, food services, parking, vending, and badging.

Milwaukee, WI30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 years. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills.

Brookfield, WI12 days ago

$75,000–$90,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Margaux Brasserie is a refined yet approachable French dining experience, known for elegant service, culinary craftsmanship, and a thoughtfully curated.

Milwaukee, WI30+ days ago

$65,000–$65,000

Milwaukee, WI30+ days ago

Position E Tech Group as a Main Automation Partner: Expand on E Tech Group's project & solution success at new and existing accounts by qualifying new applications, accessing new plant locations and developing high level strategic relationships at corporate, all to position E Tech Group as a Main Automation Partner. We're one of the largest engineering and system integration firms in the United States providing value for our clients through IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals & Mining, Warehousing & Distribution, and CPG/Food & Beverage industries.

Greenfield, WI7 days ago

$50,000–$60,000

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Milwaukee, WI20 days ago

Excellent oral, written, and interpersonal communication skills, including the ability to work with diverse groups, facilitate group process and foster collaborative decision making. Manages small & large B&G construction projects Supports the Director of B&G on larger projects.

Milwaukee, WI18 days ago

$55,000–$65,000 Per Year

This role requires a hands-on leader who can drive performance, develop teams, and execute at a high level in both a fast-paced BBQ environment and an elevated, beverage-driven concept. We are seeking a strong, experienced, and highly motivated General Manager to lead operations across two dynamic concepts: Smokin’ Jack’s BBQ and Tallow 52.

Oconomowoc, WI30+ days ago

$7.25–$21

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

Kenosha, WI30+ days ago

Full-time

Provide outreach and case management services for individuals in the community who are experiencing homelessness and living with a severe and persistent mental health issue or co-occurring mental health and substance use disorder who are not service connected. Help the participant locate housing and learn to live in housing, maintain their housing in a safe manner, and get along with fellow tenants and the landlord.

New!

Milwaukee, WI5 days ago

Full-time

5+ years of progressive Food & Beverage leadership experience, including at least 3 years in an executive-level role within high-volume hotel, restaurant, catering, or resort environments. Drive improvement in guest satisfaction and food quality metrics throughout all Saint Kate outlets and maintain a strong, visible presence throughout the hotel to support both guests and associates.

Mukwonago, WI30+ days ago

$7.25–$18.50

Our Benefits: We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. Fourteen Foods is the largest Dairy Queen franchisee in the world with over 250 locations in 14 states.

New!

Milwaukee, WI4 days ago

$50,000–$55,000 Per Year
Full-time

Maintain accurate financial controls, including cash handling, bank deposits, change funds, checks, accounts receivable, advance deposits, credit cards, and petty cash. Report all safety and security concerns involving the property, guests, and associates to the Director of Front Office Operations, including OSHA, general liability, and workers’ compensation matters.

MILWAUKEE, WI30+ days ago

DEPARTMENT Banquets SUPERVISOR Director of Banquets POSITION PURPOSE To. Maintains a high level of professional appearance, demeanor, ethics, and image of subordinates.

Waukesha, WI30+ days ago

Consistently provide friendly guest service and heartfelt hospitality, and handle guest comments promptly and courteously with the ability to empathize, sympathize and educate . As a Culver's True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

Grafton, WI7 days ago

This role focuses on direct engagement with end users, OEM field sales representatives, and channel partners to identify opportunities, present solutions, and close business across Yamato's automatic, semi-automatic, checkweigher, industrial, and tray line product lines. The STM plays a critical role in strengthening customer relationships, improving pipeline visibility through consistent CRM usage, and collaborating cross-functionally to deliver high-quality customer solutions.

Union Grove, WI11 days ago

PHYSICAL REQUIREMENTS including, but are not limited to the following: Standing, Walking, Sitting, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand/eye tasks, Tools, Equipment, and Work Aids. WALKING Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

MILWAUKEE, WI30+ days ago

live jazz and inviting kitchen aromas, Mason Street Grill is a hot spot. properties Discounts at Marcus Hotels & Resorts cafes, bars, restaurants.

Delafield, WI12 days ago

$70,000–$75,000

College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.

ALLENTON, Wisconsin30+ days ago

Assist in ensuring financial integrity of the store through strict cashier accountability, key control, adherences to company security practices and cash control procedures; authorize and sign for refunds and overrides, count register tills, and deposit money in bank. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.

Milwaukee, WI30+ days ago

DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Milwaukee, WI29 days ago

$45,000–$60,000 Per Year

We believe in treating all guests like family with genuine smiles, and the magic that happens when people feel truly welcome. Our mission is to create unforgettable experiences through great food and drinks, warm hospitality, and a culture of care for both our guests and our team.

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Food Service Manager Jobs in Milwaukee, WI

Jobs

Team ManagerPanera Bread

Assistant Produce ManagerPW Retail Foods LLC

Assistant General ManagerPanera Bread

Produce Department ManagerPW Retail Foods LLC

General ManagerPanera Bread

Senior Manufacturing Quality Manager - Hartland, WIMedline Industries - Transportation & Operations

Food Service ManagerAramark

Food Service Supervisor at Rogers Behavioral Health OconomowocAramark

Food Operations Manager 2Sodexo

Food & Beverage ManagerPfister Hotel

Food and Beverage ManagerBROPACK Bronner Packmittel GmbH

Assistant Manager - Kohls Foods LLC (Waukesha, WI)Culver's

Quality Food Safety ManagerBimbo Bakeries USA, Inc

Dining Services ManagerBrookdale Senior Living

Environmental Services - Manager in TrainingHealthcare Services Group, Inc.

Service ManagerMargaux

Environmental Services Department ManagerHealthcare Services Group, Inc.

Assistant Branch Manager-Must Have Background in Big Box and Food Retail.Carrie Rikon & Associates, LLC.

Service ManagerBelAir Cantina

SERVICE MANAGERBelAir Cantina

Food Service SupervisorTrinity Services Group

Lead Food Service SupervisorTrinity Services Group

Associate Digital Product Manager – Augmented ServicesTechtronic Industries North America, Inc.

FROZEN FOOD/CLERKMetro Market

FROZEN FOOD/CLERKKroger Co.

Assistant Manager, Part TimeBrookfield Movie Tavern

CDS Full Time Event Manager - Product DemonstrationAdvantage Solutions

Assistant ManagerToppers Pizza - West Milwaukee

Assistant Facilities ManagerJones Lang LaSalle Incorporated

Resident District ManagerSodexo

General ManagerMargaux

Assistant Branch Manager - Must Have Big Box Company ExperienceCarrie Rikon & Associates

Business Development ManagerE Tech Group

Assistant ManagerCulver's-Wisconsin

Trades ManagerMount Mary University

GENERAL MANAGER (DUAL CONCEPT)SMOKIN JACK BBQ LLC

Assistant ManagerDairy Queen

PATH Outreach Worker/Case ManagerKenosha Human Development Services

Director Food & BeverageSaint Kate The Arts Hotel

Shift ManagerDairy Queen

Front Office ManagerSaint Kate The Arts Hotel

Banquet ManagerTHE PFISTER HOTEL

Crew Member - Kohls Foods LLC (Waukesha, WI)Culvers Restaurant

Sales Territory Manager - Upper MidwestYamato Corporation

Assistant Manager @ Domino’s Pizza (Union Grove WI)Domino's

MSG Food RunnerTHE PFISTER HOTEL

General ManagerApplebee's/IHOP

ASST STORE MGRDollar General

Assistant Manager - Culvers - 115 - Dunlap and Duke, Inc. (Milwaukee, WI)Culvers Restaurant

Restaurant ManagerTwisted Fisherman LLC

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