Shift Supervisor - Restaurant & Market | MKE Airport Paradies LagardereShift Supervisor - Restaurant & Market | MKE AirportMilwaukee, WIFresh daily food options include Milwaukee-based Press Waffles, pastries and sandwiches featuring Wisconsin-based cheeses and meats, and coffee from the popular Anodyne Coffee Roasting Co. Guests can also choose from a wide selection of grab-and-go items including sandwiches, parfaits, salads, and wraps. Vino Volo provides a welcoming wine bar experience featuring a curated selection of wines paired with delicious food offerings such as appetizers, salads, sandwiches, and light bites-perfect for travelers looking to relax before their flight.
Restaurant Supervisor Lead MOD Super Fast Pizza LLCRestaurant Supervisor LeadOconomowoc, WIp>Key Responsibilities • Set and sustain the tone of the shift, keeping the energy high • Create positive vibes and a welcoming atmosphere for both Squad Crew and customers • Keyholder cash handling responsibilities • Listen, acknowledge and resolve any Squad crew and/or customer concerns • Escalate issues that require resolution restaurant general manager as appropriate • Manage shift duties checklists and address/escalate any equipment malfunctions • Focus on the growth and well-being of the Squad and celebrate wins. You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels.
Restaurant Shift Supervisor Ian's PizzaRestaurant Shift SupervisorMilwaukee, WI$17–$19 / hourul>$14/hour starting wage + Tips adding $3-$5/hour = $17-$19/hour. Flexible schedules and free shift meals.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorMount Pleasant, WisconsinOverview: If you’ve always dreamed of playing a critical leadership role in a restaurant, you can make it happen at Red Lobster. As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorMount Pleasant, WIp>As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerGreenfield, WI$56,000–$62,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
SafeHouse Restaurant Manager SafeHouse MilwaukeeSafeHouse Restaurant ManagerMilwaukee, WIFull timePURPOSE OF POSITION To assist in the effective management and direction of restaurant operations in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve conflicts.
SafeHouse Restaurant Manager The Marcus CorpSafeHouse Restaurant ManagerMilwaukee, WIp>PURPOSE OF POSITION To assist in the effective management and direction of restaurant operations in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse anger, collect accurate information, and resolve conflicts.
Restaurant Host, PT The Marcus CorpRestaurant Host, PTMequon, WIp>POSITION PURPOSE: Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. Ability to read, speak, and write the English language, to fully comprehend guest requests, memos, and reservations.
Restaurant Host, PT North Shore CinemaRestaurant Host, PTMequon, WIPart timep>POSITION PURPOSE: Greet and escort guests to tables in the restaurant maintaining a courteous and efficient operation of the dining room to ensure superior guest satisfaction. Ability to read, speak, and write the English language, to fully comprehend guest requests, memos, and reservations.
Restaurant Manager Red LobsterRestaurant ManagerGreenfield, WI$56,000–$62,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Regional Supervisor Dunkin' Brands Group IncRegional SupervisorMequon, WIli>As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, General Manager Certification, Multi-Unit Manager Certification, and Regional Supervisor Certification), in addition to any bonuses they may earn through regular restaurant results / metric achievements. Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance management, and ongoing professional development by providing training tools, honest feedback, coaching and support of personal and professional goals.
Assistant Manager, PT The Marcus CorpAssistant Manager, PTGreendale, WIul>Create a safe and welcoming environment for guests by greeting, anticipating needs, exceeding expectations and implementing creative solutions to provide exceptional service. A successful candidate will be passionate about coaching associates to provide exceptional guest service and bring their enthusiasm with them to work each and every day!
Assistant Manager Toppers Pizza - South MilwaukeeAssistant ManagerSouth Milwaukee, WIPrior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread. Benefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over.
NewAssistant Manager Toppers Pizza - GreenfieldAssistant ManagerGreenfield, WIPrior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread. Benefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over.
Assistant Manager Toppers Pizza - West MilwaukeeAssistant ManagerWest Milwaukee, WIPrior experience in one or more of the following roles/brands is highly desirable: shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager, toppers pizza, Papa Murphys, chick-fil-a, dominos, pizza hut, McDonalds, Burger King, Starbucks, Chipotle, Wendys, Taco Bell, KFC, Arbys, Panera Bread. Benefits * Flexible Scheduling * Direct Deposit * Paid Training * Competitive Pay Package * Meal Discounts (70% While Working!) * Rapid Advancement Opportunities (Manager & Supervisor in Training Programs) * Free Uniform * FUN Atmosphere * Making great food that people connect over.
NewFood Service - Lead Cook SSA GroupFood Service - Lead CookMilwaukee, WILocations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.
1844 Server Gorman & Co Inc1844 ServerKenosha, WIRELATIONSHIPS: This position reports to the Restaurant Manager, retains relationships with peers and all other departments within the hotel/restaurant, maintains relationships with current and prospective guests. Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
NewFood Service - Jr Sous Chef SSA Group, LLCFood Service - Jr Sous ChefMilwaukee, WIp>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Sous Chef will assist with overseeing daily kitchen operations, maintaining food quality and consistency, supporting inventory and food safety initiatives, and helping train and mentor culinary team members.