UNKNOWN

FEED

These are areas of performance in which the Restaurant Manager must be successful to meet their accountabilities: Guests : Makes sure that all Restaurant Managers and employees put “Guests First” to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. Reporting to the District Manager, the Restaurant Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.

Dennys 7806

Restaurant Manager

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Up to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations.

Wendy's Wen Atlantic Weiner Brothers

Shift Supervisor

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When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$155743.htmld .

HOUR

University of Southern California

Food Service Supervisor

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OTHER

Provide cashier services, including cashing checks, preparing fills and jackpots, checking banks out and back in, adding money to the safe, preparing deposits, counting and bundling cash, and balancing the bank. Minimum of 1-3 years of supervisory experience and/or training in direct supervision of fifteen or more employees, cash control and protection of assets; or equivalent combination of education and experience.

Larry Flynt's Lucky Lady Casino

Cage Supervisor

[AW]-iCims

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Santa Monica

Restaurant Server

The Restaurant Manager will be responsible for FOH in assisting the General Manager with daily operations of the restaurant including the selection, development and performance management of employees, guest satisfaction and maintaining the company culture of the restaurant. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Daily Grill

Salaried Restaurant Manager

Working alongside the Housekeeping Management team at The Peninsula Beverly Hills, we are seeking a Supervisor who possesses great attention to detail with a genuine warmth and sense of hospitality. Provide leadership and direction to team members through effective supervision, training, coaching, and motivation.

The Hongkong and Shanghai Hotels Ltd

Housekeeping - Supervisor

Work Environment: For the most part the ambient will be room temperature, due to proximity of work-station to the exit doors, room temperature may change according to the season and the level of activity at the store. Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies.

Restaurant Depot LLC

Front End Supervisor

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.

Meat on Ocean

FOH Supervisor

partner Hirebridge

ADAPTED_NOW

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking.

BOH Supervisor

King Seafood Company

Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L's. Inspired by the vibrant flavors and relaxed elegance of the Mediterranean and Latin America, the menu pairs fresh, seasonal ingredients with thoughtful presentation in a restaurant that balances sophistication with ease.

YEAR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Restaurant Manager, Paseo

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster

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Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.

Red Robin International, Inc.

H.S.H LIMITED

From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. The Warehouse Supervisor leads day-to-day execution of HUNGRY's Los Angeles warehouse and fulfillment operations, overseeing a team of Warehouse Associates/Drivers.

HUNGRY Marketplace

Warehouse Supervisor

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

Dunkin'

Assistant Restaurant Manager

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At our 91-bed hospital, our physician-led care teams provide critically ill patients with the specialized acute care and rehabilitation they need, for the time they need it - empowering them to take the next step in their recovery journey. We are located just 4 miles from LA/Ontario International Airport (ONT) with popular restaurants and shops within a short driving distance.

Knight Health Holdings LLC

Nursing Supervisor FT Days

At our hospital, our physician-led care teams provide critically ill patients with the specialized acute care and rehabilitation they need, for the time they need it - empowering them to take the next step in their recovery journey. Located in Ladera Heights near Fox Hills Park, Blanco Park and Ladera Park, we are a short drive from restaurants and shops, as well as close to public transit.

Restaurant Supervisor Jobs in Los Angeles, CA

Restaurant Manager Dennys 7806

Shift Supervisor Wendy's Wen Atlantic Weiner Brothers

Food Service Supervisor University of Southern California

Cage Supervisor Larry Flynt's Lucky Lady Casino

Restaurant Server Santa Monica

Salaried Restaurant Manager Daily Grill

Housekeeping - Supervisor The Hongkong and Shanghai Hotels Ltd

Front End Supervisor Restaurant Depot LLC

FOH Supervisor Meat on Ocean

BOH Supervisor Meat on Ocean

Restaurant Manager, Paseo Delaware North Companies Inc

Restaurant Manager Red Lobster

Shift Supervisor Red Robin International, Inc.

Housekeeping - Supervisor H.S.H LIMITED

Warehouse Supervisor HUNGRY Marketplace

Assistant Restaurant Manager Dunkin'

Nursing Supervisor FT Days Knight Health Holdings LLC

Nursing Supervisor - Part Time Nights Knight Health Holdings LLC

Nurse Supervisor Full Time Days Knight Health Holdings LLC

Nurse Supervisor Per Diem Days Knight Health Holdings LLC

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