Senior Restaurant Supervisor Tender GreensSenior Restaurant SupervisorLos Angeles, CaliforniaReports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. Position at Tender GreensThis job posting is for our stores in UCI, Torrance, El Segundo, Culver City, West Hollywood, and Studio City.
Restaurant Supervisor Tender GreensRestaurant SupervisorEl Segundo, CaliforniaPosition at Tender GreensReports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions.
Restaurant Supervisor (West Los Angeles Region, CA) Tender GreensRestaurant Supervisor (West Los Angeles Region, CA)Los Angeles, CaliforniaReports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. Position at Tender GreensThis listing encompasses our Tender Greens restaurants located in Santa Monica, Westwood, Topanga, Hollywood, and Century City.
Restaurant Supervisor (Los Angeles Region, CA) Tender GreensRestaurant Supervisor (Los Angeles Region, CA)Los Angeles, CaliforniaReports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. Position at Tender GreensThis listing is for our stores located in Studio City and Culver City.
Restaurant Shift Supervisor Tender GreensRestaurant Shift SupervisorIrvine, CaliforniaJob Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment.
Restaurant Supervisor Lead MOD Super Fast Pizza LLCRestaurant Supervisor LeadHuntington Beach, CAKey Responsibilities • Set and sustain the tone of the shift, keeping the energy high • Create positive vibes and a welcoming atmosphere for both Squad Crew and customers • Keyholder cash handling responsibilities • Listen, acknowledge and resolve any Squad crew and/or customer concerns • Escalate issues that require resolution restaurant general manager as appropriate • Manage shift duties checklists and address/escalate any equipment malfunctions • Focus on the growth and well-being of the Squad and celebrate wins. You set the tone for team, showing how to embrace our customers as guests welcoming the pineapple adventurers, gluten-friendly cravers, and the sauceless rebels.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorAlhambra, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Restaurant Supervisor ClubCorp USA IncRestaurant SupervisorTarzana, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.
Restaurant Supervisor Sage Hospitality Resources LLCRestaurant SupervisorSanta Monica, CA$27–$29 / hourBuilt on a menu of fresh, local flavors, Santa Monica's newest restaurant blends the best of modern California and vintage surf culture. Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.
Restaurant Supervisor Hilton LA Culver CityRestaurant SupervisorCulver City, CARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Supervisor HHM HospitalityRestaurant SupervisorCulver City, CARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. Perform various financial activities such as cash handling, deposit preparation, and payroll.
Restaurant Supervisor Sodexo SARestaurant SupervisorCA$32–$36 / hourMust maintain a valid TIPS (Training for Intervention Procedures), TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Restaurant Supervisor Chowking Food Corporation USARestaurant SupervisorPanorama City, CAThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.
Certified Restaurant Supervisor Red Lobster Hospitality LLCCertified Restaurant SupervisorInglewood, CA$16.50–$25 / hourp>As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant Supervisor Prime GoupRestaurant SupervisorLos Angeles, CA$4,750–$7,000p>Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Food and Beverage Supervisor Application - [Your Name]".. Job Summary: The Food and Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring that all guests receive exceptional service and that the staff performs their duties efficiently.
Restaurant Supervisor, Full Time - Sherman Oaks Bloomingdales.com, LLCRestaurant Supervisor, Full Time - Sherman OaksSherman Oaks, CAWhether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store happenings. The Supervisor leads a team of customer-facing, production and culinary colleagues who are dedicated to providing the highest level of customer service.
Restaurant Supervisor, Full Time - Newport Beach Bloomingdales.com, LLCRestaurant Supervisor, Full Time - Newport BeachNewport Beach, CAWhether a customer is grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store happenings. The Supervisor leads a team of customer-facing, production and culinary colleagues who are dedicated to providing the highest level of customer service.
NewCertified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorLakewood, CA$16.50–$25 / hourAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Restaurant & Retail Supervisor Ghirardelli Chocolate CompanyRestaurant & Retail SupervisorSanta Monica, CaliforniaFollow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition. Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities.
Restaurant Shift Supervisor MOD Super Fast Pizza LLCRestaurant Shift SupervisorLos Angeles, CAp>As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
Restaurant Supervisor - Hilton Irvine/Orange County Airport Hilton GlobalRestaurant Supervisor - Hilton Irvine/Orange County AirportIrvine, CAFull timeThe ideal candidate will have a minimum of three (3) years' experience working front of house in restaurants, strong bar, cocktail, wine and beer knowledge, previous experience as a bartender or lead bartender, and experience in creating cocktails based on seasonality and event. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Restaurant Supervisor Noble House Hotels & Resorts IncRestaurant SupervisorRedondo Beach, CA$20–$24 / hourYour team and working environment: Located on the scenic Redondo Beach waterfront, Baleen Kitchen is a vibrant coastal dining destination with stunning marina views and a lively culinary scene. The Offer: In return, you'll enjoy a competitive compensation package that includes hourly pay plus tips, complimentary meals, discounted rates in our Noble House Hotels & Resorts portfolio, career development opportunities, and more.
Bar & Restaurant Supervisor Pacific City OperationsBar & Restaurant SupervisorHuntington Beach, CaliforniaThis role is responsible for training staff, maintaining inventory, ensuring compliance with alcohol service regulations, and supporting profitability across all bar operations. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Restaurant Maintenance Supervisor - Humble, Longview, Shreveport, West Monroe Whataburger RestaurantsRestaurant Maintenance Supervisor - Humble, Longview, Shreveport, West MonroeWoodland Hills, CaliforniaThis position provides comprehensive leadership for all facility operations and maintenance activities across 30-45 restaurant locations, supervising 3-5 Restaurant Maintenance Technicians and 1-2 Preventative Maintenance Technicians. Must be able to travel both locally and long distances (including air travel), to worksites, meeting sites, and other locations.
Seasonal Restaurants Supervisor Wildlife Conservation SocietySeasonal Restaurants SupervisorCAInternal candidates must obtain their NYC Food Handlers within 45 days of their promotion into the role. All candidates must possess the following: Strong written and verbal communication skills.
Restaurant Shift Lead Tender GreensRestaurant Shift LeadIrvine, CaliforniaPosition at Tender GreensReports to: General Manager Direct Report: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is expected that the Restaurant Supervisor is fully certified in all front and back of house positions.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerGarden Grove, CA$68,640–$75,900 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewSenior Restaurant Manager Water Grill Santa MonicaSenior Restaurant ManagerSanta Monica, CA$80,000–$95,000 / yearResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
NewRestaurant Manager Water Grill Santa MonicaRestaurant ManagerSanta Monica, CAResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
NewRestaurant Manager CiprianiRestaurant ManagerBeverly Hills, CaliforniaOversee daily operations of the Jazz Cafe, including reservations, table management, entertainment coordination, and service flow, to ensure smooth and efficient guest experiences. The ideal candidate will have a strong background in high-end dining service, excellent leadership skills, and a commitment to maintaining our restaurant's reputation for quality and excellence.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Century IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Van Nuys, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) MAH IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Burbank, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa BroadwayPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Long Beach, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Victoria Investments IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewRestaurant Manager King's Fish House - Huntington BeachRestaurant ManagerHuntington Beach, CAResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSenior Restaurant Manager King's Fish House - Huntington BeachSenior Restaurant ManagerHuntington Beach, CAResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA SUNSET INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Los Angeles, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Santa Culver, Inc.Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Culver City, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) SANTA PASEO INCPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Pasadena, CA$25–$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the restaurant's success.
Restaurant Manager Odyssey RestaurantRestaurant ManagerLos Angeles, CAFull timeRecognized as one of OpenTable's Diners' Choice Award winners and consistently ranked among the top scenic restaurants in Los Angeles, The Odyssey has been a premier dining destination for decades. As a proud leader in farm-to-table cuisine, we are committed to delivering fresh, vibrant, and flavorful dishes that celebrate the best of California's seasonal ingredients.
Restaurant General Manager- Berenjak, Soho Warehouse DTLA Soho House & Co.Restaurant General Manager- Berenjak, Soho Warehouse DTLALos Angeles, CA$90,000–$100,000 / yearli>Alongside the GM, collaborative partner to all leading Head Office business functions to drive effective process and implement innovative opportunities that efficiently drive sales and staff/member retention through HR, Recruitment, Learning & Development, F&B/Operations, Marketing, PR, Social, Events & Programming, Finance and Facilities. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$90,000—$100,000 USD
Berenjak Restaurant General Manager- Soho Warehouse DTLA Soho House UK LtdBerenjak Restaurant General Manager- Soho Warehouse DTLALos Angeles, CA$90,000–$100,000 / yearAlongside the GM, collaborative partner to all leading Head Office business functions to drive effective process and implement innovative opportunities that efficiently drive sales and staff/member retention through HR, Recruitment, Learning & Development, F&B/Operations, Marketing, PR, Social, Events & Programming, Finance and Facilities. A successful Restaurant General Manager will collaboratively partner with the General Manager, Executive Chef, Director of Operations and COO to develop strategic business objectives and goals that result in optimizing the business performance and profitability.
Restaurant Manager Pier BurgerRestaurant ManagerSanta Monica, CA$1,300–$1,500 / weekResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSenior Restaurant Manager King's Seafood CompanySenior Restaurant ManagerOrange, CaliforniaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewRestaurant Manager King's Seafood CompanyRestaurant ManagerLos Angeles, CaliforniaResponsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Restaurant Manager Troon Golf LLCRestaurant ManagerYorba Linda, CA$25–$28 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy.
Restaurant Manager The ReefRestaurant ManagerLong Beach, CA$70,000–$80,000 / yearFull timeLifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more! Since then, The Reef has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience.
Restaurant Server HHM HospitalityRestaurant ServerPasadena, CAPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Restaurant Manager Jose Andres GroupRestaurant ManagerCulver City, CA$70,000–$80,000 / yearAbout José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.