PART_TIME

FEED

HOUR

They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. Performs various tasks associated with being a Chocolateer including Cashiering, Candy Making, Stocking Merchandise, Pre-packing, and Fountain duties.

Ghirardelli Chocolate Company

Restaurant & Retail Associate

partner JazzHR

UNKNOWN

Restaurant & Retail Associate - Santa Monica

sourcestack_via_bold

OTHER

The Restaurant Manager will be responsible for FOH in assisting the General Manager with daily operations of the restaurant including the selection, development and performance management of employees, guest satisfaction and maintaining the company culture of the restaurant. Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails.

Public School Restaurant and Bar

Salaried Restaurant Manager

workstreamftpin

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

Requirements/Responsibilities Kitchen Manager - BOH Manager - Supervisor Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Donuts/QSR experience a plus - Be authorized to work in the United States Responsibilities: - Be a great teacher and leader - Help create a positive team environment Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity Salary: $16.50 - $23.00 per hour Prior experience in one of the following roles and brands is highly desirable: Kitchen Manager, BOH Manager, Supervisor, assistant manager, general manager, or other part time restaurant job at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Balboa

Kitchen Manager / Supervisor

ZippyApp Corp.

Dunkin - Topanga

ADAPTED_NOW

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

YEAR

Meat on Ocean

King Seafood Company

The Restaurant Manager is responsible for actively living the Aloha Culture, company Core Values, and Aloha Behaviors of King’s Hawaiian, and managing the operation with execution, validation, and oversight of systems and processes that maintain a consistent quality of Aloha service and product excellence. This position is responsible for the overall management and coordination of restaurant and bakery operations with an emphasis on providing an Aloha experience through excellent guest services and irresistible quality baked goods and Hawaiian foods.

King's Hawaiian Bakery

Senior Restaurant Manager

As a Territory Restaurant Manager, you’ll own restaurant supply for Los Angeles: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

ATOMS

Territory Restaurant Manager

ea_via_bold

FULL_TIME

Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.

Mastro's Steakhouse

[AW]-iCims

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Embracing diversity of interests, friendships, and community outreach, we are committed to creating a welcoming environment that fosters lifelong connections.

Jonathan Club

Restaurant Server

The food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Space Exploration Technologies Corp

Food Services Specialist - Restaurants

linkup_via_bold

A high-end steak and seafood eatery that will provide Angelinos with an enticing combination of succulent steaks, delectable seafood dishes and cultivated mixology with sophisticated old-school service in a modern, fine dining setting. With music pouring from a grand piano and a warm glow exuding from the indoor fireplace, these elements will allow guests to enjoy the best quality steaks in Los Angeles in a restaurant steeped in elegance and sophistication.

BALTAIRE

Restaurant Manager - Baltaire

Talent Acquisition

Picnic Delivery

We're looking for an Assistant Restaurant Manager who's ready to own a shift, help develop a team, and grow into a General Manager role. Assistant Restaurant Manager — The Stand Encino 17000 Ventura Blvd, Encino, CA 91316, USA .

The Stand Restaurants

Assistant Restaurant Manager

Maintain excellent communication with Area Director to keep him/her fully informed of all issues (i.e. – Issues, unusual matters of significance and positive events) and takes prompt corrective action where necessary or proposes alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.

Orange County

Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in late 2026, is excited to announce an opportunity to join our founding team as Dining Room Supervisor. Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides on-the-job training for dining room personnel.

Wisteria at Warner Center

Dining Room Supervisor

clearcompany

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.

Chick-fil-A

Kitchen Supervisor

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Restaurant Supervisor Jobs in Los Angeles, CA

Restaurant & Retail Associate Ghirardelli Chocolate Company

Restaurant & Retail Associate - Santa Monica Ghirardelli Chocolate Company

Salaried Restaurant Manager Public School Restaurant and Bar

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager / Supervisor Dunkin - Balboa

Kitchen Manager / Supervisor Dunkin - Topanga

Restaurant Manager Meat on Ocean

Restaurant Manager King's Hawaiian Bakery

Senior Restaurant Manager Meat on Ocean

Territory Restaurant Manager ATOMS

Restaurant Manager Mastro's Steakhouse

Restaurant Server Jonathan Club

Food Services Specialist - Restaurants Space Exploration Technologies Corp

Restaurant Manager - Baltaire BALTAIRE

Territory Restaurant Manager Picnic Delivery

Assistant Restaurant Manager The Stand Restaurants

Restaurant Manager Orange County

Dining Room Supervisor Wisteria at Warner Center

Kitchen Supervisor Chick-fil-A

Restaurant Manager Olive Garden

Similar Job Searches

See More Jobs

Stand out to leading employers.