UNKNOWN

ADAPTED_NOW

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

HOUR

Water Grill Los Angeles

BOH Supervisor

King Seafood Company

FEED

The Facility Supervisor leads and coordinates daily activities on assigned shifts to ensure decommissioning, material recovery, production, and shipment work is completed safely, efficiently, and in accordance with company procedures. Emerald provides a wide range of transformer services including remanufactured transformer stock, repairs, decommission, field technical services, parts, PCB disposal and recycling.

Emerald Transformer Inc

Facility Supervisor

linkup_via_bold

FULL_TIME

The Food and Beverage Supervisor leads the evening food and beverage team, supervising daily outlet operations, service quality, and guest satisfaction in the restaurant, bar, banquets, and room service. Make sure all team members follow food safety, sanitation, and responsible alcohol service rules, including checking identification and not serving anyone who appears intoxicated.

EVEREST HOTEL GROUP LLC

Food and Beverage Supervisor - PM Shift

OTHER

Provide cashier services, including cashing checks, preparing fills and jackpots, checking banks out and back in, adding money to the safe, preparing deposits, counting and bundling cash, and balancing the bank. Minimum of 1-3 years of supervisory experience and/or training in direct supervision of fifteen or more employees, cash control and protection of assets; or equivalent combination of education and experience.

Hustler Casino

Cage Supervisor

[AW]-iCims

You''ll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

YEAR

Sweetgreen Inc

Assistant Restaurant Manager

You'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.

<h1>our story</h1>
<p>Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it&rsquo;s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That&rsquo;s why we&rsquo;re building a transparent supply network, why we cook from scratch, and why we&rsquo;re building a community of people who support real food.</p>
<p>We&rsquo;re in the business of feeding people, and we&rsquo;re out to change what that means.</p>
<h1>our core values</h1>
<p>These six&nbsp;core values embody our culture, spirit and dedication to doing what&rsquo;s right. They keep us aligned and help us make decisions about everything from the food we serve to the way we design our stores.</p>
<ul>
<li>
<h2>win, win, win</h2>
<p>create solutions where the company wins, the customer wins, the community wins.</p>
</li>
<li>
<h2>think sustainably</h2>
<p>make decisions that last longer than you will.</p>
</li>
<li>
<h2>keep it real</h2>
<p>cultivate authentic food and relationships.</p>
</li>
<li>
<h2>add the sweet touch</h2>
<p>create meaningful connections every day</p>
</li>
<li>
<h2>make an impact</h2>
<p>leave people better than you found them.</p>
</li>
<li>
<h2>live the sweetlife</h2>
<p>celebrate your passion and your purpose.</p>
<h1>our mission</h1>
<p>Our mission is to inspire healthier communities by connecting people to real food. We know that sweetgreen is a critical link between growers and consumers, and we feel a responsibility to protect the future of real food. To that end, we&rsquo;re committed to supporting small and mid-size growers who are farming sustainably, to creating transparency around what&rsquo;s in your food and where it came from, and to creating more accessibility to healthy, real food for more people. Because here at sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. We want to make an impact and leave people better than we found them, and we tailor our approach in each market to reflect the needs of the community.</p>
</li>
</ul>

sweetgreen

GreenHouseAPI

We are seeking a dedicated and experienced Restaurant Manager who demonstrates strong leadership, genuine care for both guests and team members, and a solid understanding of restaurant operations. Known for our welcoming atmosphere, classic menu, and loyal guests, we pride ourselves on delivering exceptional service and a team culture built on kindness, respect, and continuous growth.

Culinaire Staffing

Restaurant Manager

Crelate

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

partner Hirebridge

Senior Restaurant Manager

At LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.

Convive Brands

Lead Kitchen Supervisor - CA

sourcestack_via_bold

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Restaurant Manager | Full Time | Lucas Museum of Narrative Art

Our menu offers a wide variety of signature dishes meticulously crafted in our kitchens, and our attention to detail and passion for genuine hospitality sets us apart from other restaurant operations. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team.

Reunion Kitchen + Drink

Performing responsibilities of a Customer Service Representative and supervising the team’s activities in the absence of the Store Manager, including but not limited to transaction processing, maintenance of cash drawers, and cash handling procedures. Shift Supervisors are responsible for providing leadership to ensure the store delivers outstanding customer service, meets all operating objectives and financial goals, and follows company policies and procedures.

<p>Professional Labor Support is a provider of safety driven craft professionals and safety services to increase job site safety awareness and production performance. Our model is simple; be elite by   working with the elite. If you are a safety driven construction contractor and can meet our qualifications then PLS is the right partner for you. Our craft professionals will help you acheive your project goals on time with the highest levels of safety and quality.</p>

Shift Supervisor

Water Grill Santa Monica

Working closely with Store Management, the Customer Experience Supervisor supports operational priorities, helps guide daily team activities, and reinforces the brand vision by consistently modeling strong leadership, service excellence, and teamwork. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.

Kith

Customer Experience Supervisor

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La Pecora Bianca

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

Feast Enterprises

Jack In The Box - ASSISTANT RESTAURANT MANAGER

Talent Acquisition

Actively communicate with your Management team including information about shift flow, labor, team member performance, guest comments, PDR events, team member concerns, and any other pertinent information by utilizing the Manager Log feature in R365. The FOH Hourly Manager will be responsible for assisting the Management Team with the daily operations of the restaurant including guest satisfaction, team member support, and maintaining the company culture of the restaurant.

Daily Grill

Hourly Restaurant Manager

workstreamftpin

Responsible for training new team members on pastry production, quality, ingredients, systems and procedures to ensure they understand and meet production expectations, in collaboration with Executive Pastry Chef. This ideal candidate will be responsible for maintaining food quality, cleanliness and sanitation with specific focus on the pastry and bakery department.

Jyan Isaac Bread

Overnight Pastry Supervisor

This includes managing talent acquisition systems (ATS and supporting tools), leading the Data and Talent Acquisition Coordinator (TAC) associates, ensuring data accuracy, reporting, compliance, process optimization, and partnering cross-functionally to support seamless execution across the full hiring lifecycle. The Supervisor provides executional support (via the TAC team), track KPIs, and partners closely with TA leadership, HRIS, Finance, and external vendors to optimize performance and support business growth.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Restaurant Supervisor Jobs in Los Angeles, CA

BOH Supervisor Water Grill Los Angeles

Facility Supervisor Emerald Transformer Inc

Food and Beverage Supervisor - PM Shift EVEREST HOTEL GROUP LLC

Cage Supervisor Hustler Casino

Assistant Restaurant Manager Sweetgreen Inc

Assistant Restaurant Manager sweetgreen

Restaurant Manager Culinaire Staffing

Restaurant Manager Water Grill Los Angeles

Senior Restaurant Manager Water Grill Los Angeles

Lead Kitchen Supervisor - CA Convive Brands

Restaurant Manager | Full Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Manager Reunion Kitchen + Drink

Shift Supervisor PLS

BOH Supervisor Water Grill Santa Monica

Customer Experience Supervisor Kith

Restaurant Manager La Pecora Bianca

Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast Enterprises

Hourly Restaurant Manager Daily Grill

Overnight Pastry Supervisor Jyan Isaac Bread

Supervisor, Talent Acquisition Operation (P1-6632717-1) Panda Restaurant Group Inc

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