UNKNOWN

ADAPTED_NOW

Equally important and connected is the partnership with the General Manager (GM), Assistant General Manager (AGM), and Executive Kitchen Manager (EKM) in overseeing the planning, organizing, training, and development of each individual manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. In partnership with the General Manager and Assistant General Manager, manages restaurant team consisting of Heart of the House and FOH Team Members, and Caterers.

HOUR

Stonefire Grill Restaurant Man

RESTAURANT MANAGER

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This role requires strong leadership, a sharp eye for detail, and the ability to cultivate an energized, high-performing team while delivering an exceptional guest experience that reflects the Wurstküche brand. Known for our iconic sausages, curated beer selection, and lively beer hall atmosphere, we're looking for a leader who is passionate about hospitality, operations, and culture.

Wurstküche

Restaurant Manager

Capital Markets Placement_feed

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

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The Restaurant Supervisor is responsible for training, scheduling, directing and managing the dining room Servers to ensure residents receive the highest quality of customer service, efficiency and professionalism during their meal. Develop and implement training, policies and processes to ensure that Servers are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously, and professionally.

The Leonard On Beverly

This role oversees opening/closing procedures, runs service with authority and consistency, supports guest recovery, coaches hourly team members, and ensures smooth communication across all dayparts. Run a smooth shift: deploy stations, set pacing, direct line flow, manage wait times, and assist on the service line during peaks.

Jose Andres Group

ClubCorp USA Inc

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

The successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.

Jollibee Foods Corp

The Restaurant Supervisor is responsible for helping to ensure all food and beverage areas are professionally managed/organized and a high degree of customer care, quality, cost control, and revenue maximization is achieved. Must have the ability to communicate clearly and directly with team members and guests using a positive, clear speaking voice.

Parable Hospitality

Pacifica Hotels

MOD Super Fast Pizza LLC

Internal candidates must obtain their NYC Food Handlers within 45 days of their promotion into the role. All candidates must possess the following: Strong written and verbal communication skills.

The Wildlife Conservation Society, founded in 1895, has the clear mission to save wildlife and wild places across the globe. Our story began in the early 1900's when we successfully helped the American bison recover on the Western Plains. Today, we protect many of the world's iconic creatures here and abroad, including <a href="http://www.wcs.org/saving-wildlife/great-apes.aspx" target="_blank">gorillas in the Congo</a>, <a href="http://www.wcs.org/saving-wildlife/big-cats.aspx" target="_blank">tigers in India</a>, <a href="http://www.wcs.org/saving-wildlife/other-carnivores/wolverine.aspx" target="_blank">wolverines in the Yellowstone Rockies</a>, and <a href="http://www.wcs.org/saving-wildlife/ocean-giants.aspx" target="_blank">ocean giants</a> in our world's amazing seascapes. Since our founding, we have forged the power of our global conservation work and the management of our five parks in New York City to create the world's most comprehensive conservation organization. We currently manage about 500 conservation projects in more than 60 countries; and educate millions of visitors at our five living institutions in New York City on important issues affecting our planet. Our parks include: the <a href="http://www.bronxzoo.com/" target="_blank">Bronx Zoo</a>, <a href="http://www.nyaquarium.com/" target="_blank">New York Aquarium</a>, <a href="http://www.centralparkzoo.com/" target="_blank">Central Park Zoo</a>, <a href="http://www.prospectparkzoo.com/" target="_blank">Prospect Park Zoo</a> and <a href="http://www.queenszoo.com/" target="_blank">Queens Zoo</a>.

Wildlife Conservation Society

Seasonal Restaurants Supervisor

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Red Lobster Hospitality LLC

Primary Objective: Supports the Food and Beverage Outlets (Room Service, Bar Luxe, Restaurant, Seasonal Pool Bar) in addition to banquet bars to ensure the highest level of guest satisfaction and that financial goals are met. The Luxe Sunset Boulevard Hotel is a AAA Four Diamond hotel, proudly standing as the only property of its kind in our competitive set and in the prestigious areas of Brentwood and Bel-Air.

LUXE Hotels

The Applicant Manager

Requirements/Responsibilities Restaurant General Manager Requirements: - Must be able to work various shifts per week and be available weekdays and weekends - Must have 1 or more years of experience - Be authorized to work in the United States - Must have reliable transportation -Dunkin Donuts experience / Coffee Shop / QSR Experience a plus Responsibilities: - Be a great teacher and leader - Help create a positive team environment - Assist the General Manager to ensure the success of company initiatives Restaurant General Manager is generally offered as a full time opportunity Prior experience as resturant general manager, resturant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor is important to success at this job. Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, restaurant management, assistant general manager, gm, agm, crew lead, shift lead, supervisor at Dunkin, krispy kreme, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger.

Dunkin - Lindero

Restaurant General Manager

ZippyApp Corp.

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Tao Group Hospitality

Line Cook - TAO Restaurant Los Angeles

Sushi Cook - TAO Restaurant Los Angeles

Properly sets-up dish station and performs opening/closing procedures as directed by management, including: Stocks stations with prescribed supplies. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Dishwasher - TAO Restaurant Los Angeles

This concept has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Their seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.

Restaurant Supervisor Jobs in Santa Clarita, CA

RESTAURANT MANAGER Stonefire Grill Restaurant Man

Restaurant Manager Wurstküche

Restaurant Supervisor Invited

Restaurant Supervisor The Leonard On Beverly

Restaurant Supervisor Jose Andres Group

Restaurant Supervisor ClubCorp USA Inc

Restaurant Shift Supervisor MOD PIZZA

Restaurant Supervisor Jollibee Foods Corp

Restaurant Supervisor Parable Hospitality

Restaurant Supervisor Pacifica Hotels

Restaurant Shift Supervisor MOD Super Fast Pizza LLC

Seasonal Restaurants Supervisor Wildlife Conservation Society

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager LUXE Hotels

Restaurant General Manager Dunkin - Lindero

Line Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Sushi Cook - TAO Restaurant Los Angeles Tao Group Hospitality

Dishwasher - TAO Restaurant Los Angeles Tao Group Hospitality

Restaurant Manager | Award Winning Fine Dining Restaurant! #ZRL 3676466 Superior Talent Source

Restaurant General Manager Dunkin - Balboa

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