FULL_TIME

FEED

UNKNOWN

Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation. As Restaurant Manager, you’ll play a key role in leading daily operations, inspiring your team, and creating the kind of fun, welcoming atmosphere that keeps guests coming back.

Joe's Crab Shack

Restaurant Manager

[AW]-iCims

Familiarity with Microsoft Office, restaurant management software, and TOAST POS software. The ideal candidate is a strong leader with experience managing a successful restaurant.

GUN BARREL CITY WINGS LLC

YEAR

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

The League Kitchen & Tavern

partner Hirebridge

Requires flexibility of schedule, creativity, social and interpersonal skills, decision making ability, initiative and sense of urgency. Supports and manages the hotel outlets while working closely with the Director of Food & Beverage and other hotel departments.

Crescent Careers

Restaurant Manager - J's Restaurant & Bar

ea_via_bold

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

linkup_via_bold

The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

Restaurant Kitchen Manager

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"Precinct The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.

Baskin-Robbins

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Restaurant Assistant Manager

As a Restaurant Manager, you will directly impact the success of your business by delivering an unexpectedly memorable experience and value for the community and your partners (employees). We are all about creating unexpectedly memorable experiences for our teams and guests in an environment that is dynamic, team-centric and results-driven.

LOCAL Public Eatery

Restaurant Manager - LOCAL Henderson

workstreamftpin

Restaurant Manager - LOCAL The Woodlands

The Restaurant Manager will be responsible for managing all aspects of the restaurant, including but not limited to: Overseeing daily operations. High school diploma or equivalent; degree in hospitality or related field preferred.

Crestview Management

sourcestack_via_bold

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

FB - ANGELS SHARE, LLC

SIXTY VINES RICE VILLAGE, LLC

OTHER

As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions.

IHOP 3509 Richmond

Talent Acquisition

IHOP 1929 The Colony

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Canopy San Antonio

Restaurant Manager - Domingo

Jobvite Talemetry Organic Easy Apply

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world. Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Marcoza Trattoria

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"2808 Highway 6 S","addressLocality":"Houston","addressRegion":"TX","postalCode":"77082","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer.

Multi Unit Restaurant Manager

If you’re passionate about developing people, creating memorable guest experiences, and leading a high-energy team, this is your opportunity to grow with a brand where leadership, fun, and exceptional hospitality come together. Administrative Oversight: Ensure the accurate and timely completion of key administrative functions, including daily sales reporting, payroll processing, inventory controls, cash handling, and petty cash documentation.

Restaurant Manager Jobs in Texas

Restaurant Manager Joe's Crab Shack

Restaurant Manager GUN BARREL CITY WINGS LLC

Restaurant Manager The League Kitchen & Tavern

Restaurant Manager - J's Restaurant & Bar Crescent Careers

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Darden Concepts Inc

Restaurant Kitchen Manager The League Kitchen & Tavern

Restaurant Manager Baskin-Robbins

Restaurant Assistant Manager GUN BARREL CITY WINGS LLC

Restaurant Manager - LOCAL Henderson LOCAL Public Eatery

Restaurant Manager - LOCAL The Woodlands LOCAL Public Eatery

Restaurant Manager Crestview Management

Restaurant Manager FB - ANGELS SHARE, LLC

Restaurant Manager SIXTY VINES RICE VILLAGE, LLC

Restaurant Manager IHOP 3509 Richmond

Restaurant Manager IHOP 1929 The Colony

Restaurant Manager - Domingo Canopy San Antonio

Restaurant Manager Marcoza Trattoria

Multi Unit Restaurant Manager Baskin-Robbins

Restaurant Manager Rainforest Cafe

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