Restaurant General Manager-Texas Budget Suites Of America, LLCRestaurant General Manager-TexasDallas, TX$100,000 / yearFull timeYour Best Management Group is a long successful property management group THAT WORKS FOR Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have an Assistant Manager, Manager, and MIT positions available in the Dallas, area for applicants who have 5 years of proven management experience in a fast paced multi-restaurant environment or multi-property environment.
Restaurant Store Manager Braum'sRestaurant Store ManagerBURLESON, TX$85,000–$92,000 / yearGeneral Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewRestaurant Assistant Manager Braum'sRestaurant Assistant ManagerNORTH RICHLAND HILLS, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)IRVING, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant Assistant Manager (DAY) Braum'sRestaurant Assistant Manager (DAY)IRVING, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Regional Restaurant Manager- Texas Budget Suites Of America, LLCRegional Restaurant Manager- TexasDallas, TX$115,000 / yearFull timeYour Best Management Group is a long successful property management group that works for Bigelow Holding Companies which include Budget Suites of America and is looking for seasoned full service restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business. We have Regional Manager-in-Training positions available for applicants who have proven management experience in fast paced, full service restaurant environments.
NewRestaurant Truck Delivery Route Driver Pollo RegioRestaurant Truck Delivery Route DriverGrand Prairie, TX$23–$25 / yearFull timePollo Regio Distribution team is hiring experienced restaurant delivery drivers, driving 26' box truck to service our supply chain network. We are seeking customer focused drivers with a proven track record for safety and a desire to grow with the company.
Payments Manager, Merchant Onboarding - Remote PAR TechnologyPayments Manager, Merchant Onboarding - RemoteDallas, TXRemoteYoull also serve as PARs internal center of expertise on payments processes, gateway configuration, and PSP/merchant acquisition solutions — and youll bring an AI-forward mindset to how that expertise gets built, documented, and scaled. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
NewAREA MANAGER Braum'sAREA MANAGERFt Worth, TX$125,000–$138,000 / yearAs an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.
Scan Data Programs Manager - Remote PAR TechnologyScan Data Programs Manager - RemoteDallas, TXRemoteYou own retailer onboarding from kickoff through go-live, manage weekly scan data submission health across the full retailer base, serve as the primary point of contact for all retailer and CPG partner communications, and publish the weekly health dashboard that gives our Customer Success team full visibility into program performance. PAR Retail powers tobacco scan data programs for fuel and convenience retailers across the country — enabling CPG reimbursements from Altria and RJR through accurate, timely weekly scan data submissions.
Structural Engineer JobotStructural EngineerIrving, TX$80,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Based in Dallas, TX with we are a TOP Ranked Architecture and Engineering firm working on some of the nations top restaurant and retail design projects as well as commercial, workspace, entertainment and more!
New["Restaurant Zone Manager - Hourly Manager","Restaurant Zone Manager - Hourly Manager"] Raising Cane's["Restaurant Zone Manager - Hourly Manager","Restaurant Zone Manager - Hourly Manager"]Fort WorthIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Free Range Concepts["Restaurant Manager","Restaurant Manager"]DallasUltimately, you will ensure our restaurant runs smoothly and that we Create Remarkable Memories for our GuestsResponsibilities* Coordinate daily Front of the House and Back of the House restaurant operations* Deliver superior service and maximize customer satisfaction* Respond efficiently and accurately to guest issues* Regularly review product quality and research new vendors* Organize and supervise shifts* Appraise staff performance and provide feedback to improve productivity* Estimate future needs for goods, kitchen utensils and cleaning products* Ensure compliance with sanitation and safety regulations* Manage restaurants good image and suggest ways to improve it* Control operational costs and identify measures to cut waste* Create detailed reports on weekly, monthly, and annual revenues and expenses* Promote the brand in the local community through word-of-mouth and restaurant events* Recommend ways to reach a broader audience (e.g. discounts and social media ads)* Train new and current employees on proper customer service practices* Implement policies and protocols that will maintain future restaurant operationsRequirements* The Drive to Create Remarkable Memories for Guests* Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role* Proven guest service experience as a manager* Food and beverage (F&B) knowledge* Familiarity with restaurant management software, like and Reporting and Analytics* Strong leadership, motivational and people skills* Acute financial management skills* Hospitality management or culinary schooling is a plus* Comply with all food and beverage regulations: TABC Certified and Food Handler Certified,
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]CleburneIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager - Franchise","Restaurant Manager - Franchise"] Denny's Restaurant["Restaurant Manager - Franchise","Restaurant Manager - Franchise"]DallasDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
New["Restaurant Zone Manager","Restaurant Zone Manager"] Raising Cane's["Restaurant Zone Manager","Restaurant Zone Manager"]Cedar HillIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Marriott["Assistant Restaurant Manager","Assistant Restaurant Manager"]Dallas$25.77–$30.29 / hourAdditional Information****Job Number** 26088927**Job Category** Food and Beverage & Culinary**Location** 2222 N Stemmons Fwy, Dallas, Texas, United States, 75207VIEW ON MAP ( N Stemmons Fwy%2C Dallas%2C Texas%2C United States%2C 75207)**Schedule** Full Time**Located Remotely?** Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.**Conducting
New["Dynamic Restaurant Front of House Manager","Dynamic Restaurant Front of House Manager"] Loro Restaurant Group, LLC["Dynamic Restaurant Front of House Manager","Dynamic Restaurant Front of House Manager"]AddisonThe ideal candidate will have at least two years of management experience and a passion for creating memorable dining experiences in a vibrant environment. This role emphasizes collaboration, attention to detail, and the ability to manage a high-volume restaurant effectively.
New["Assistant Restaurant Manager","Assistant Restaurant Manager"] Virgin Hotels["Assistant Restaurant Manager","Assistant Restaurant Manager"]DallasCreatively solve problems* Enthusiastic, passionate, able to enthuse and motivate others* Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer serviceBackground must-have:* Current, legal and unrestricted ability to work in the USA.* TABC certification and Food Handlers Cards must be on file.* Comply with all safety and health department procedures, as well as, all state and federal liquor laws* Associate or Bachelor's degree preferred.* Collaborative approach with all departments, particularly food & beverage and sales & marketing* Ability to break down barriers and resolving potential conflicts swiftly and effortlessly* Strong communication and presentation skills to all levels of management* Ability to think outside the box and approach all issues with a completely fresh approach* Ability to anticipate needs and over deliver wherever possible* Able to change direction and work on multiple project aspects at once.
Restaurant Manager - Hourly Manager Raising Cane's USA LLCRestaurant Manager - Hourly ManagerMurphy, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Baskin-Robbins["Restaurant Manager","Restaurant Manager"]DallasRobbins","sameAs":"","logo":""},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"13535 Preston Rd","addressLocality":"Dallas","addressRegion":"TX","postalCode":"75240","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer* Careers Overview* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & DevelopmentBaskin-Robbins logo* Purpose and Values* Hiring EventsSearchSearch Careers Hamburger toggle MenuHamburger toggle MenuClose* Careers Home* Working at Baskin-Robbins* Culture* Benefits & Perks* Training & Development* Purpose and Values* Hiring Events* Search CareersBackRestaurant Manager Responsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.*
New["Restaurant Operations Manager","Restaurant Operations Manager"] Compass Group USA["Restaurant Operations Manager","Restaurant Operations Manager"]DallasTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
NewRestaurant Zone Manager - Hourly Manager Raising Cane's USA LLCRestaurant Zone Manager - Hourly ManagerMesquite, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Restaurant Manager","Restaurant Manager"] Dunkin'["Restaurant Manager","Restaurant Manager"]DallasResponsibilities include but are not limited to:* Leading operational Excellence* Keen focus on 100% Guest Satisfaction* Understanding the importance of training and development of team members* Achieving financial goals such as sales projections and controlling expenses* Utilizing effective communication and coaching skills* Managing purchasing, scheduling, sales, training and physical facilities maintenance.* MINIMUM QUALIFICATIONS INCLUDE:* Must be able to fluently speak/read English* Math and writing skills* Restaurant, retail, or supervisory experience required* Guest Focus - anticipate and understand guests' needs and exceed their expectations.*
New["Restaurant & Theatre Manager","Restaurant & Theatre Manager"] Alamo Drafthouse Phoenix["Restaurant & Theatre Manager","Restaurant & Theatre Manager"]DallasThey oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Basic computer knowledge (Microsoft Office and G-Suite) and office skills required* Strong communication skills; ability to write and verbally communicate in a clear and concise manner.*
New["Restaurant Leadership Trainee: Grow into Store Manager","Restaurant Leadership Trainee: Grow into Store Manager"] 7-Eleven["Restaurant Leadership Trainee: Grow into Store Manager","Restaurant Leadership Trainee: Grow into Store Manager"]AllenResponsibilities include overseeing restaurant operations, maintaining a positive work environment, and implementing effective marketing and merchandising strategies. The ideal candidate will ensure high-quality customer service and promote internal growth for employees.
Restaurant Manager FB - ANGELS SHARE, LLCRestaurant ManagerPLANO, TX$55,000–$75,000 / yearPart timehttps://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant.
Restaurant Manager Darden Concepts IncRestaurant ManagerFort Worth, TXThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
Restaurant Manager CBOCS DistributionRestaurant ManagerLewisville, TexasAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager The RusticRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
New["Restaurant Operations Manager","Restaurant Operations Manager"] Compass Group, North America["Restaurant Operations Manager","Restaurant Operations Manager"]Dallas$65,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Levy**The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
New["Restaurant Manager","Restaurant Manager"] BoomerJack's Grill & Bar["Restaurant Manager","Restaurant Manager"]DallasPOSITION QUALIFICATIONS* Graduate of an accredited Hospitality Management program or equivalent preferred, but not required* Must be able to work an average of 55 hours per week* Ability to manage a large team while delegating tasks and ensuring consistent follow-up* Ability to maintain a true team environment by coaching, mentoring, and developing the team* Proven track record of successfully managing multiple priorities in a fast-paced environmentBENEFITSWe value our employees' time and efforts. We're a rapidly-growing company that owns BoomerJack's Grill & Bar, a chain of 16 sports bar restaurants, live-music venue Bedford Ice House, and the 20,000 square foot entertainment destination Sidecar Social in Addison.
Assistant Restaurant Manager Buffalo Wild Wings GOAssistant Restaurant ManagerFrisco, TX$15–$17The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
New["Restaurant Manager","Restaurant Manager"] Cheddars["Restaurant Manager","Restaurant Manager"]DallasIt's your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day.
Restaurant Manager Columbia Sussex CorporationRestaurant ManagerFt Worth, TXThe Restaurant Manager will be responsible for managing all aspects of the restaurant, including but not limited to: Overseeing daily operations Managing staff Ensuring customer satisfaction Managing inventory and ordering supplies Creating and implementing marketing strategies Ensuring compliance with health and safety regulations Managing finances and budgeting Developing and maintaining relationships with vendors and suppliers. Proven experience as a Restaurant Manager or similar role Excellent communication and leadership skills Ability to manage a team and delegate tasks effectively Strong problem-solving skills Knowledge of restaurant operations and industry trends Ability to work flexible hours, including weekends and holidays.
Restaurant Manager Free Range Concepts LLCRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
Restaurant Manager Bowl and BarrelRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
Restaurant Manager Benihana Inc.Restaurant ManagerAddison, TXAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Mr. Gatti's PizzaRestaurant ManagerHickory Creek, TXThe Manager is responsible for the on-going coaching, motivating and training of employees and for ensuring Guests are served a quality product in a clean and friendly environment. Minimum two (2) years management experience in the food service industry, hospitality industry, or retail industry.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerFort Worth, TXOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - Unit 1371 Whataburger RestaurantsRestaurant Manager - Unit 1371Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 339 Whataburger RestaurantsRestaurant Manager - Unit 339Grand Prairie, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager - Unit 119 Whataburger RestaurantsRestaurant Manager - Unit 119Fort Worth, TexasYou’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager Raising Cane'sRestaurant ManagerPlano, TXFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager/Assistant Manager Denny'sRestaurant General Manager/Assistant ManagerDallas, TX$40,000–$60,000Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
New["Restaurant Manager","Restaurant Manager"] Jack In The Box["Restaurant Manager","Restaurant Manager"]Dallas$56,000–$64,000 / yearYes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).As a Restaurant Manager you will:* Demonstrate a passion for the business and managing the overall operations* Find, train, develop and recognize the best people* Manage daily activities to ensure guests receive excellent customer service* Demonstrate a strong awareness and concern for food quality and safety* Adjust to multiple demands and shifting prioritiesWe ask you to:* Have 3+ years of experience in managing a service concept with full profit and loss responsibility* Have a High School diploma or equivalent required; college degree preferred* Have the ability to communicate effectively in English* Be at least 18 years of age* Be willing and able to work a flexible schedule* Have the ability to lift and carry 10-65 lbs.* Have a valid driver's license, reliable transportation and proof of insurancePay Range: $56,000 - $64,000 Share your passion for food and life and motivate your team to pursue a better future for themselves and others.
Restaurant Manager Culinaire StaffingRestaurant ManagerDallas, TXWork with the Management team to ensure the staff is trained and understands the culinary and wine program. A high-volume chef-driven restaurant is hiring a Restaurant Manager to join their hospitality family!
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerArlington, TexasAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerPlano, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Lombardi Family ConceptsRestaurant ManagerDallas, TexasKey Responsibilities: Operational Support: Assist the General Manager in overseeing daily restaurant operations, ensuring everything runs smoothly and efficiently, from guest service to kitchen coordination. Customer Service Excellence: Ensure that the restaurant maintains a reputation for providing exceptional fine dining experiences with a focus on hospitality, presentation, and personalized service.