Prep Cook Asia Live Valley FairPrep CookSanta Clara, CA$18.70–$20.50A Prep Cook will provide chefs/cooks with the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant on a local and national level. Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations.
Financial Analyst Compass Group North AmericaFinancial AnalystMountain View, CA$110,000–$130,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. You will partner with Bon Appetit's and Compass' Site Leadership as well as Client Service Managers to focus on financial modeling and analysis to outline growth and determine financial opportunities and efficiencies that benefit the food programs overall.
Bar Lead HorsefeatherBar LeadPalo Alto, CA$25–$30This includes working service shifts behind the bar, leading bartender training, handling inventory and ordering, developing seasonal cocktail offerings, and working closely with the General Manager and Chef de Cuisine to ensure seamless collaboration between departments. The Bar Manager is responsible for overseeing the daily operations of the bar and managing the bar team while maintaining the quality and creativity of the beverage program.
Carl's Jr Crew Member Carl's Jr.Carl's Jr Crew MemberLivermore, CA$20We’d love to meet you, if you care about having fun , being a SUPER STAR , being adventurous , are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy ! We are passionate about using our business to serve the communities we operate in, which starts with taking care of our team members so they can take care of our guests!
Carls Jr Crew Member Livemore Carl's Jr.Carls Jr Crew Member LivemoreLivermore, CA$20We’d love to meet you, if you care about having fun , being a SUPER STAR , being adventurous , are curious (searching for the best in yourself and the world around you), looking for transparency (what you see is what you get), focused on service and everyone leaving happy ! We are passionate about using our business to serve the communities we operate in, which starts with taking care of our team members so they can take care of our guests!
Senior Backend Engineer Picnic DeliverySenior Backend EngineerMountain View, California$176,000–$242,000 / yearCustomers are discovering and advocating for the product before any marketingPicnic owns the full stack that powers workplace food delivery: client applications for employees, company managers, kitchen operations, and courier operations. You’ll work across backend services that support web and mobile surfaces, partner closely with frontend, mobile, product, and operations teams, and help define how we design, build, and scale backend systems at Picnic.
Software Engineer TarroSoftware EngineerSan Mateo, CaliforniaCross-Functional Vertical Expansion: Partner with engineers, designers, PMs, and operation teams to develop features that drive Tarro’s expansion into new market verticals. We accomplish this by providing a frictionless connection between them and their customers through our multi-product ecosystem offering AI-enabled order taking, delivery enablement, payment solutions, and point-of-sale software.
NewCashier WingstopCashierAlameda, CAPlace orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.
Wingstop Cashier WingstopWingstop CashierPleasanton, CA$20Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Shift Lead - 001259-Dublin, CA (Dublin, CA) Five GuysShift Lead - 001259-Dublin, CA (Dublin, CA)Dublin, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 002068-San Leandro, CA (San Leandro, CA) Five GuysShift Lead - 002068-San Leandro, CA (San Leandro, CA)San Leandro, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001370-Burlingame, CA (Burlingame, CA) Five GuysShift Lead - 001370-Burlingame, CA (Burlingame, CA)Burlingame, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001677-South San Francisco, CA (South San Francisco, CA) Five GuysShift Lead - 001677-South San Francisco, CA (South San Francisco, CA)South San Francisco, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001091-Fremont, CA (Fremont, CA) Five GuysShift Lead - 001091-Fremont, CA (Fremont, CA)Fremont, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001651-Mountain View, CA (Mountain View, CA) Five GuysShift Lead - 001651-Mountain View, CA (Mountain View, CA)Mountain View, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001911-Eden Shores, CA (Hayward, CA) Five GuysShift Lead - 001911-Eden Shores, CA (Hayward, CA)Hayward, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Senior Sushi Sous Chef - Nvidia Compass Group North AmericaSenior Sushi Sous Chef - NvidiaSanta Clara, CA$90,000–$105,000 / yearAs the Senior Sushi Sous Chef at NVIDIA, you will play a key leadership role in delivering an elevated culinary experience within a fast-paced, innovation-driven corporate dining environment. This position is responsible for supporting the culinary leadership team in overseeing sushi production, daily kitchen operations, menu innovation, and premium hospitality execution.
Shift Lead - 001624-Alameda, CA (Alameda, CA) Five GuysShift Lead - 001624-Alameda, CA (Alameda, CA)Alameda, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001368-Hayward, CA (Hayward, CA) Five GuysShift Lead - 001368-Hayward, CA (Hayward, CA)Hayward, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001563-Redwood City, CA (Redwood City, CA) Five GuysShift Lead - 001563-Redwood City, CA (Redwood City, CA)Redwood City, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001504-Redwood City, CA (Redwood City, CA) Five GuysShift Lead - 001504-Redwood City, CA (Redwood City, CA)Redwood City, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001866-San Jose, CA (San Jose, CA) Five GuysShift Lead - 001866-San Jose, CA (San Jose, CA)San Jose, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Shift Lead - 001534-Morgan Hill, CA (Morgan Hill, CA) Five GuysShift Lead - 001534-Morgan Hill, CA (Morgan Hill, CA)Morgan Hill, CAFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. Love for Great Food and Great Music- We make some of the best burgers in the biz and do it to the sounds of classic rock and roll.
Kitchen Team Member Chick-fil-AKitchen Team MemberSan Jose, CA$22At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Team Member Chick-fil-ATeam MemberSan Jose, CA$21Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Team Members serve our guests while gaining life experience that goes far beyond just serving a great product in a friendly and fun environment.
Bistro Server HHM HospitalityBistro ServerSunnyvale, CACount bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Data Engineer TarroData EngineerSan Mateo, CaliforniaWe accomplish this by providing a frictionless connection between them and their customers through our multi-product ecosystem offering AI-enabled order taking, delivery enablement, payment solutions, and point-of-sale software. Large chains are able to afford expensive tech that gives them a huge advantage; we believe that small restaurant owners deserve access to the same technologies at an affordable price.
Catering Sales Manager Compass Group North AmericaCatering Sales ManagerSanta Clara, CA$70,304–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
Vice President of Operations Compass Group North AmericaVice President of OperationsMountain View, CA$225,000–$250,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This position provides end-to-end regional oversight for cafes, while uniquely serving as the regional executive lead for high-density Micro-Kitchen (MK) Strategy and the Equipment, Maintenance, and Repair (EMR) lifecycle management teams.
Executive Catering Chef Compass Group USA IncExecutive Catering ChefMountain View, CA$100,000–$116,000 / yearThe Events & Catering Chef serves as a strategic partner to clients and internal stakeholders, translating business objectives and event goals into memorable culinary experiences while ensuring operational excellence, financial stewardship, and scalability. Design offerings suitable for a variety of event formats, including executive meetings, receptions, conferences, employee activations, and large-scale special events.
Director of Dining Services Compass Group North AmericaDirector of Dining ServicesHayward, CA$110,000–$115,000 / yearPrevious Director of Dining Services, Executive Dining Manager, Executive Chef, Hotel F&B Director, Country Club Food & Beverage Director, or Luxury Senior Living leadership experience preferred. We are seeking a polished, hospitality-driven leader with strong financial acumen, proven labor management expertise, luxury service experience, and a history of building high-performing teams.
Catering Sous Chef - Servicenow Compass Group USA IncCatering Sous Chef - ServicenowSanta Clara, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
Utility/Cleaning Specialist CattlemensUtility/Cleaning SpecialistLivermore, CA$19–$22.50 / hour19-$22.50/hour depending on experience and location**The utility/cleaning specialist's primary responsibility is to quickly, efficiently, and thoroughly clean and maintain equipment throughout the restaurant. The utility/cleaning specialist must clean and detail: the fryers, all ovens, refrigeration equipment, and walk-in refrigerators/freezers, Maintain back dock area and dumpster area.
Vice President of Hospitality Compass Group North AmericaVice President of HospitalitySan Francisco, CA$175,000–$180,000 / year12-15 years upscale food service experience, including 10 years at the management level and five to seven years' experience of multi-unit management; culinary background preferred. Ensures that audits are conducted at all facilities including but not limited to: Financial and Contractual, Sanitation and Food Safety, and Human Resources Yearly audits.
FOH Supervisor King's Fish House - San JoseFOH SupervisorSan Jose, CA$21–$27 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Bartender -Chevys Xperience Restaurant GroupBartender -ChevysUnion City, CAHigh School Diploma preferred • Proof of eligibility to work in the United States • Valid Drivers License • 21+ years of age • Possession of or the ability to possess all state required work cards • Minimum of two (2) years related experience • Experience with POS systems • Strong beer and spirits knowledge • Proper lifting techniques • Guest relations • Sanitation and safety • Safe alcohol service • Full service restaurant operations • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.
New["Assistant Food and Beverage Operations Manager","Assistant Food and Beverage Operations Manager"] Marriott["Assistant Food and Beverage Operations Manager","Assistant Food and Beverage Operations Manager"]Santa Clara$31.73–$38.46 / hourAdditional Information****Job Number** 26084305**Job Category** Food and Beverage & Culinary**Location** 2700 Mission College Blvd, Santa Clara, California, United States, 95054VIEW ON MAP ( Mission College Blvd%2C Santa Clara%2C California%2C United States%2C 95054)**Schedule** Full Time**Located Remotely?** OR- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.**CORE
Culinary Director - Nvidia Compass Group North AmericaCulinary Director - NvidiaSanta Clara, CA$150,000–$170,000 / yearThis highly visible, hands-on leadership role requires a chef who can inspire teams, build strong client relationships, and successfully lead both established operations and new concept openings as NVIDIA continues to expand its campus dining program. This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at NVIDIA by delivering exceptional hospitality, developing world-class culinary talent, and leading innovative food programs across a growing campus.
New["Culinary Director - NVIDIA","Culinary Director - NVIDIA"] Compass Group, North America["Culinary Director - NVIDIA","Culinary Director - NVIDIA"]Santa Clara$150,000–$170,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!**Short Description**As Culinary Director, you will provide strategic culinary leadership for one of NVIDIA's premier dining programs, overseeing multiple culinary operations with a strong emphasis on innovation, hospitality, and operational excellence.
Portfolio Project Chef Compass Group USA IncPortfolio Project ChefSunnyvale, CA$135,000–$150,000 / yearThe Portfolio Project Chef (also titled Supervising Chef) serves as the operational arm of the National Culinary Director, translating culinary vision and strategy into consistent, scalable execution across a portfolio of corporate dining accounts throughout North America. The Portfolio Project Chef is an experienced, formally trained culinary professional who understands the nuances of corporate dining environments and thrives on developing culinary teams at all levels.
Saratoga + Campbell - Core Team Member Sweetgreen IncSaratoga + Campbell - Core Team MemberSan Jose, CAMust be available to work a minimum of 12 hours per week • Lifting: Routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs • Bending: For accessing low areas and handling items • Reaching: For accessing high areas and handling items, including building salads and restocking ingredients • Squatting: For accessing low areas and handling items • Pulling: Managing tasks that require pulling items or equipment • Manual Dexterity: Typing, interacting with systems, handling tools, knives, thermometers, POS systems, and managing cleaning tools • Physical Mobility: Navigating stairs, doors, ramps, elevators, and using equipment • Repetitive Motions: Frequent tasks like typing, cleaning, chopping, assembling, and mixing • Physical Endurance: Maintaining energy and efficiency through long shifts and peak periods • Coordination: Balance, multitasking, and handling bulky items or equipment in tight spaces • Must be 18 years of age or older • Must be authorized to work in the United States • Standing: Walking extended periods, including moving between areas. Deliver exceptional hospitality while supporting smooth restaurant operations-from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint.
Chef de Cuisine Compass Group North AmericaChef de CuisineMountain View, CA$83,000–$88,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Optimize Production Flow: Design and oversee all menu, production, and prep systems; ensure total team adherence to operational checklists and responsibility guides to maintain a world-class manufacturing environment.
Executive Chef - Adobe Compass Group North AmericaExecutive Chef - AdobeSan Jose, CA$90,000–$110,000 / yearThe ideal candidate brings a well-rounded culinary background, exceptional leadership skills, and a proven ability to build, coach, and inspire high-performing teams while delivering an outstanding guest experience. You'll work alongside a collaborative leadership team, lead a talented culinary staff, and create memorable dining experiences for one of the world's most recognized technology companies.
Sous Chef - ByteDance Compass Group North AmericaSous Chef - ByteDanceSAN JOSE, CA$75,000–$83,000 / yearThis role plays a key part in delivering high-quality food, ensuring consistency in recipes and presentation, and supporting catering, service execution, and new program initiatives. The Sous Chef supports the Executive Chef in overseeing daily culinary operations, including multi-station food production, menu execution, and team supervision.
Restaurant Shift Leader Vitality BowlsRestaurant Shift LeaderSan Jose, CaliforniaI acknowledge that I am applying for employment with an independently owned and operated Vitality Bowls franchisee, a separate company and employer from Vitality Bowls and any of its affiliates or subsidiaries. Vitality Bowls specializes in making delicious açaí bowls, a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients.
Executive Chef Compass Group North AmericaExecutive ChefRedwood City, CA$100,000–$120,000 / yearAt Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Director of Dining Services - Tech Corners Compass Group North AmericaDirector of Dining Services - Tech CornersSunnyvale, CA$80,000–$85,000 / yearAs the Director of Dining Services at Tech Corners in Sunnyvale, CA, you will lead all aspects of a dynamic corporate dining program, delivering elevated hospitality experiences within an innovative tech-driven environment. This role is responsible for overseeing daily operations, cultivating strong client partnerships, and inspiring a high-performing team dedicated to exceptional food and service.
Executive Chef - Nvidia Compass Group North AmericaExecutive Chef - NvidiaSanta Clara, CA$95,000–$115,000 / yearThis role is responsible for overseeing kitchen operations, inspiring culinary teams, and delivering exceptional food programs that support NVIDIA's culture of collaboration and forward-thinking innovation. As Executive Chef at NVIDIA, you will lead culinary operations within a fast-paced, innovation-driven corporate dining environment known for excellence, creativity, and elevated hospitality experiences.
Executive Chef Roblox Compass Group North AmericaExecutive Chef RobloxSan Mateo, CA$90,000–$105,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Sous Chef Compass Group North AmericaSous ChefSunnyvale, CA$71,000–$78,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.