557 Results for

Restaurant Manager Jobs in San Jose, CA

Jobs

New!

San Jose, CA6 days ago

$21–$23 Per Hour

Nation s adheres to a flexible approach that ensures all team members contribute to meeting customer needs, maintaining product quality, and ensuring a clean and safe environment for all customers and employees. In this role, you will be cross-trained in all areas of the restaurant and perform the following duties: Cashier Provide excellent service with a positive attitude and a welcoming smile.

Santa Cruz, CA13 days ago

$70,304–$74,000 Per Year

The Shop Manager role is a great fit for a hands-on, ambitious, strategic and organized professional who is excited and prepared to manage and overseetwo Penny locations/ teams of 20+ in Santa Cruz County. The Shop Manager works closely with senior management to achieve business objectives at the shop level by implementing strategy through a combination of skillful execution and effective leadership.

Palo Alto, CA13 days ago

$24.64–$33.35 Per Hour

Gott's Roadside, known for its modern approach to creating California-inspired dishes using locally sourced ingredients, is seeking a dedicated and passionate Hourly Manager to join our restaurant team. Support and collaborate with General Manager and Assistant General Managers to create consistently exceptional guest experiences and uncompromisingly quality food.

New!

San Mateo, CA4 days ago

$115,000–$130,000 Per Year

Research investment and partnership models, real estate market and geographical trends, and prepare letters of intent, contracts, and other business administration paperwork as needed for the sale. Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.

Hayward, CA25 days ago

$85,000–$130,000 Per Year
Full-time
Employee

Pay: Harbor provides competitive salary, bonus, commissions; corporate credit card program, mileage and automotive base pay, travel and all expenses paid. Call on existing chain / key customers, meeting objectives in retention and further account development by working closely with Territory Sales Managers.

Palo Alto, California30+ days ago

It is the expectation that the Restaurant Manageris fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment to growth with Tender GreensAs a Restaurant Manager, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as:Leading Team Members by: Ensuring day to day practices related to Team Members are adhered to including initial new hire and payroll documents are completed in a timely manner, new hire training requirements within expectations and offboarding procedures completed for terminated team members.

San Jose, CA30+ days ago

Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more. San Jose Mineta International Airport (SJC) | Pizza My Heart Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Burlingame, CA30+ days ago

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. Youll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Palo Alto, CA30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Santa Clara, CA30+ days ago

$71,000–$75,000 Per Year

Availability to work onsite with an open, flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Food Handler's License required within 60 days of employment. 2+ years of experiencing leading or managing a front-of-house restaurant team highly preferred Understanding of steps of service Outstanding communication, leadership and problem-solving skills Bachelor's Degree or Associate's Degree in Restaurant Management or Hospitality preferred.

San Bruno, California21 days ago

$78,000–$80,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Oakland, CA12 days ago

$73,000–$78,000 Per Year

We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. About Us: High Flying Foods is an award-winning, family-owned restaurant group committed to elevating the airport dining experience.

New!

San Jose, CA1 day ago

$80,000–$95,000 Per Year

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

San Jose, CA19 days ago

As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly - supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories.

San Leandro, CA30+ days ago

Housed within the romance and brilliance of a 200-year-old Royal Navy setting, Horatio's offers an unforgettable experience with handcrafted beams, authentic nautical artifacts, and breathtaking views of the bay.

Overview Horatio's San Leandro, CA Restaurant Manager Horatio's of San Leandro, a beloved local favorite, is seeking a passionate Restaurant Manager to lead our iconic waterfront destination.

Menlo Park, CA30+ days ago

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Sunnyvale, California13 days ago

Butler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.

San Jose, CA30+ days ago

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: Bi-Weekly Pay!* Competitive pay + monthly bonus Paid Time Off & Sick time 8 paid Holidays a year** Early closure for company events Casual Work Attire Perkspot Employee Discount Programs.

Gilroy, CA30+ days ago

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Santa Clara, CA30+ days ago

$72,000–$85,000

True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.

Santa Clara, CA30+ days ago

Overview Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.

Union City, CA30+ days ago

Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

San Jose, CA30+ days ago

Job purpose of the Restaurant Manager is in the restaurant operations and service; oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, and appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

South San Francisco, CA30+ days ago

$72,000–$76,000 Per Year

The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

Milpitas, CA30+ days ago

The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.

Foster City, CA14 days ago

This individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Ensure that beverage equipment, ice cream freezer, server refrigeration, food, and supply storage areas are kept clean and sanitized, and in good working condition.

Santa Clara, CA30+ days ago

$75,000–$80,000 Per Year

Each Eataly location has multiple full-service, sit-down restaurants featuring authentic Italian dishes made with the highest quality, seasonal ingredients. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Tracy, CA30+ days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesnt hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

San Jose, CA9 days ago

$30–$40 Per Hour

Qualifications What it takes -Bachelor's Degree or related experience -2+ years of restaurant management experience -Proven leadership experience and ability to thrive in team-based settings -Proven ability to drive business results in a restaurant environment -Strong critical thinking & problem solving skills -Ability to work in a fast-paced and dynamic environment -Strong ability to assess and develop talent -Excellent communication and leadership skills -High attention to detail, thoroughness and accuracy -Self motivated with ability to take initiative -Strong ability to build relationships and collaborate effectively -Track record of creating an inclusive, collaborative and fun working environment! -Lift 20lb-50lbs -Proficiency in a Language other than English is a Plus -ServSafe Manager Certification -Ability to manage multiple priorities, projects and deliverables effectively Additional Information What You'll Get As a Chick-fil-A at First Street General Manager, you're eligible for a range of benefit programs.

Dublin, CA10 days ago

Palo Alto, CA30+ days ago

$70,915–$88,644 Per Year

p>YOU WILL BE:

Job Description:

WHO WE ARE:

Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

Alameda, CA19 days ago

$27–$31 Per Hour

Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.

Palo Alto, California30+ days ago

As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.

Santa Clara, CA30+ days ago

High School Diploma or GED, College or University Degree preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility Basic personal computer literacy Strong preference for internal promote from Assistant General Manager position Must be at least 21 years old Must pass background check criteria and drug test Must have reliable transportation Basic business math and accounting skills, and strong analytical/decision-making skills Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin Able to clean the parking lot and grounds surrounding the restaurant Able to tolerate standing, walking, lifting up to 50 lbs. References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees.

Campbell, CA30+ days ago

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

New!

Campbell, California2 days ago

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Foster City, California15 days ago

$70,990.40–$81,638.96 Per Year

Santa Clara, CA30+ days ago

$70,304–$80,000

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Palo Alto, CA21 days ago

Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

San Francisco, California30+ days ago

$26–$30 Per Hour

Newark, California18 days ago

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

South San Francisco, CA30+ days ago

$95,000–$100,000 Per Year

This includes oversight of multiple food and beverage concepts, retail operations, conference spaces, catering support, team leadership, financial management, client communication, and daily execution. This is an ideal opportunity for a strong multi-unit hospitality leader who wants to take ownership of a highly visible food and beverage portfolio and make a meaningful impact through people, service, operations, and guest experience.

Alameda, CA30+ days ago

$31.25–$36.06 Per Hour

You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility.

Mountain View, California8 days ago

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team’s & guest’s experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef’s knives.

Redwood City, CA22 days ago

$95,000–$105,000 Per Year

Bon Appétit Management Company (bamco.com) is seeking a creative, driven PR and Marketing Manager to lead brand activation and public relations for our San Francisco Bay Area restaurants, including STEM Kitchen + Garden, Foundry & Lux, The Anecdote, Chico Marx, The Hangar, and more. This full-time role reports to the brand activation department with a dotted line to communications, and requires regular travel to Bay Area accounts 3-4 days per week.

Santa Clara, CA30+ days ago

$70,000–$78,000 Per Year

They oversee all manner of operations including but not limited to teammate development, quality assurance, event execution, scheduling, ordering, inventory, facilities maintenance, production, and most importantly supporting the team's & guest's experience. Comfortable being in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives.

San Jose, CA8 days ago

$80,000–$100,000 Per Year

Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.

Los Gatos, CA30+ days ago

Since our inception in 1982 (43+ years ago!), we’ve specialized in sourcing and roasting the finest coffees from around the world—and our goal is sharing a wonderful coffee experience with everyone who visits. We are seeking a full-time General Manager who wants to be a big part of our future and understands the responsibility our coffee shop holds as the center of the Los Gatos community.

South San Francisco, CA16 days ago

$150,000–$190,000 Per Year

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. Today, Zipline operates on four continents, makes a delivery somewhere in the world every 30 seconds, and has completed millions of deliveries to date, including blood, vaccines, medical supplies, food, and retail products.

Pleasanton, California30+ days ago

With almost 20 years of experience in the quick-service restaurant sector, Amaash Corporation has established itself as a trusted operator of many Wendy's restaurants. We are a dynamic and growing small business that values our employees and fosters a collaborative and supportive work environment.

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Restaurant Manager Jobs in San Jose, CA

Restaurant Shift Manager Nation's Giant Hamburgers & Great Pies

Shop Manager The Penny Ice Creamery | Downtown Santa Cruz

Hourly Manager Gott's Palo Alto

Real Estate Acquisition Manager Onigilly Inc

Regional Sales Manager - Hayward/Bay Area South Harbor Wholesale Foods

Restaurant Manager (Palo Alto, CA) Tender Greens

Assistant Restaurant Manager SSP Group PLC

Restaurant Manager Benihana Inc.

Restaurant Manager Coconuts Caribbean Restaurant Inc

Restaurant Floor Manager Eataly Net USA LLC

Senior Restaurant Manager BJ's Restaurants

Restaurant Manager, Oakland Airport High Flying Foods Inc

Senior Restaurant Manager King's Fish House - San Jose

Restaurant Manager Maggiano's Little Italy

Restaurant Manager Landry's Inc

Restaurant Manager Back A Yard Caribbean American Gril

Restaurant Manager - Sunnyvale, CA B Hospitality Corp

Restaurant Manager Raising Cane's USA LLC

Restaurant Manager - Franchise Denny's Corp

Restaurant Manager Asia Live Valley Fair

Restaurant Manager (Wine Director) Landry's Inc

Restaurant Manager - Union City, CA - Chili''s Chili's Grill & Bar

Restaurant Manager Back A Yard Caribbean American Grill

Restaurant Manager - Chevys Xperience Restaurant Group

Restaurant Manager Bloomin' Brands Inc

Restaurant Manager Atria Senior Living Group Inc

Restaurant Assistant General Manager Eataly Net USA LLC

Restaurant Manager Jack in the Box Inc

Chick-fil-A Restaurant General Manager Chick-fil-A - @First

Restaurant Manager Outback Steakhouse

Restaurant, Chef Manager Saks Global Enterprises LLC

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant, Chef Manager Saks

Restaurant General Manager Taco Bell Corp

Restaurant Manager (Non-Exempt) Shake Shack Inc

Restaurant Manager (Non-Exempt) Shake Shack

Restaurant Manager Atria Senior Living

Restaurant Manager - JOEY Valley Fair JOEY Restaurants

Restaurant Manager True Food Kitchen

Restaurant & Operations Manager Lucky Strike Entertainment

Restaurant General Manager CEC Entertainment

Multi Unit General Manager Restaurants Compass Group North America

Restaurant General Manager MOD Super Fast Pizza LLC

Restaurant & Theater Manager Alamo Drafthouse

RESTAURANT PR & MARKETING MANAGER Compass Group North America

Restaurant & Theater Manager Alamo Drafthouse Cinema

Restaurant General Manager sweetgreen

General Manager Restaurant Los Gatos Coffee Roasting LOS GATOS COFFEE ROASTING INC

Partnerships Manager, Restaurants Zipline

Restaurant (QSR) HR Manager Wendy's Amaash Corp

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