UNKNOWN

FEED

Proficient in all team member roles and responsibilities, shift leaders effectively manage operations in the absence of a general manager and responsibilities will vary based on the needs of the specific restaurant. After certification, Shift Leaders manage assigned time periods, ensuring guest satisfaction, team coordination, and the successful execution of restaurant initiatives.

Ambrosia QSR

Shift Leader San Marcos Arby's

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Summary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Charger Hospitality

Busser / Food Runner

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Responsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

Casa De Reyes/Barra Barra Rest-Server

At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Summary of Position: Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Bartender

YEAR

Drive new business development by identifying high-traffic locations on restaurants, campuses and healthcare facilities, connecting with key decision-makers (e.g., Food Service Directors, Directors of Retail), and ensuring successful site qualification for Botrista Pro machine placement. Strategic Oversight: Sales: Develop and execute regional sales to achieve sales targets and operational goals, with a primary focus on increasing revenue within the Higher Education and Healthcare sectors and restaurant chains.

Botrista

Regional Account Executive - REMOTE - San Diego & Southern California Territory

Workable

FULL_TIME

In this role, you will be reporting into the General Manager of the restaurant while assisting with overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase review engagement, enhance guest experience, and revenue and maintain a high level of employee engagement.

PMG HOSPITALITY INC

Operations Supervisor, Supervisor

Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils. The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Shift Leader

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Tools and Equipment Used Computer, tablets, POS and Verifone system, telephone, calculator, multi-use printer/scanner, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils. Major Business/Professional Contacts The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors.

Shift Leader D/L

ADAPTED_NOW

Responsibilities include taking orders, preparing and serving food and beverages, communicating with the kitchen, maintaining a clean and organized Bistro, and completing transactions in a way that feels like part of the guest experience. Huntington Pacific Hotels LLC manages and develops Marriott- and Hilton-branded hotels with a focus on strong operations and memorable guest experiences.

Huntington Hotel Group

Bistro Attendant (Guest Service Expert) - 198-Courtyard by Marriott/Residence Inn Oceanside (Oceanside, CA)

Huntington Hotel Group Jobs

In addition to maintaining the Citys critical public assets and infrastructure, the Director will lead the implementation of major asset replacement and facility improvement projects, including building renovations, HVAC and building system replacements, park enhancements, and a growing portfolio of grant-funded initiatives that enhance services for the community. The Director of Public Works serves as a member of the Citys executive leadership team and is responsible for leading a diverse department focused on operations, maintenance, asset management, and service delivery.

City of San Marcos California

DIRECTOR OF PUBLIC WORKS

PART_TIME

Collaborate with waiters and other staff members to provide excellent guest service and a smooth dining experience. Assist in resetting tables between guests, including cleaning and organizing chairs, tables, and menus.

Jamul Indian Village Development Corpora

J23 Waitstaff Assistant

OTHER

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Ability to maintain complete knowledge of the following: Table numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant.

HOUR

Water Grill San Diego

Event Coordinator

partner Hirebridge

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.

Scratch Restaurants Group

Head Sushi Chef

Team Support: Collaborate with waiters and other staff members to provide excellent guest service and a smooth dining experience. Food & Beverage Support: Assist waiters with the delivery of food and beverages to tables in a timely and efficient manner.

Jamul Casino

Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.".

Jack in the Box, Inc.

Shift Lead

Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Hardee’s Franchises - Boddie-Noell Enterprises

Hardees Shift Leader - Lakeside ($16.00 - $17.00 hourly)

Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.,) and cleaning solvents (bleach, cleanser, window cleaner, etc.). Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant.

Guest Service Associate

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

Restaurant Manager Jobs in San Diego, CA

Shift Leader San Marcos Arby's Ambrosia QSR

Busser / Food Runner Charger Hospitality

Casa De Reyes/Barra Barra Rest-Server Charger Hospitality

Bartender Charger Hospitality

Regional Account Executive - REMOTE - San Diego & Southern California Territory Botrista

Operations Supervisor, Supervisor PMG HOSPITALITY INC

Shift Leader Rubio's Restaurants, Inc.

Shift Leader D/L Rubio's Restaurants, Inc.

Bistro Attendant (Guest Service Expert) - 198-Courtyard by Marriott/Residence Inn Oceanside (Oceanside, CA) Huntington Hotel Group

DIRECTOR OF PUBLIC WORKS City of San Marcos California

J23 Waitstaff Assistant Jamul Indian Village Development Corpora

Event Coordinator Water Grill San Diego

Head Sushi Chef Scratch Restaurants Group

J23 Waitstaff Assistant Jamul Casino

Shift Lead Jack in the Box, Inc.

Hardees Shift Leader - Lakeside ($16.00 - $17.00 hourly) Hardee’s Franchises - Boddie-Noell Enterprises

Guest Service Associate Rubio's Restaurants, Inc.

Line 3-4 Cook Rubio's Restaurants, Inc.

Line 1-2 Cook Rubio's Restaurants, Inc.

GSA Rubio's Restaurants, Inc.

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