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Busser / Food Runner

Charger Hospitality

  • San Diego, California
  • 30+ days ago

    Highlights

    Summary of Position: Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service. At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace.

    Numbers & Facts

    LocationSan Diego, California
    Websitehttps://explorusjobs.com

    Description

    At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy competitive pay, employee perks, and a fun, dynamic environment in the heart of Old Town. Apply today! 

    Title:               Busser - Food Runner
    Reports To:     Restaurant Manager
    Department:    Food & Beverage

    Summary of Position:      Responsible for cleaning areas in the restaurant / bar and work stations and delivering food in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

    Responsibilities:
    • Promptly greet guests as they are seated providing required food amenities in a timely manner according to Company procedures
    • Communicate in a timely and efficient manner with Servers and Hosts regarding guest needs and table availability to ensure extraordinary service
    • Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
    • Assist servers as needed to provide exceptional guest service
    • Thoroughly and professionally complete daily and weekly cleaning tasks
    • Understand Company ISO (Environmental and Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas   
    • Other duties per Duties Checklist and as requested
    Position Requirements:
    • Obtain ServSafe Certification in accordance with Company policy as required
    • Excellent customer service and people skills
    • Ability to take direction and change tasks quickly
    • Must be able to work a variety of day, night, weekend, holiday shifts
    • Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
    Education and Experience:
    Education:         High School Diploma or equivalent
    Experience:        Minimum (6) months in a restaurant establishment

    Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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