Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerLagrange, GAp>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Burger King Restaurant General Manager GPS HospitalityBurger King Restaurant General ManagerMarietta, GAIf you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.
Burger King Restaurant Assistant Manager GPS HospitalityBurger King Restaurant Assistant ManagerWoodstock, GAThe RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.
General Manager Company ConfidentialGeneral ManagerWinder, GA$50,000–$70,000 / yearFull timeAs part of the Faulkner Smith Restaurant Group, we pride ourselves on developing highly skilled teams and providing exceptional service. Faulkner Smith Restaurant Group is a privately owned family business started in 1998 with the first Zaxby's franchise store in Winder, Georgia.
Assistant Manager Company ConfidentialAssistant ManagerGreensboro, GA$15–$19 / hourFull timeThe manager and team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Train, Coach, Assess, and Support Team Member roles development.
NewRestaurant Seasonal Maple Street Biscuit CompanyRestaurant SeasonalSavannah, GAFrom our Ambassadors and Baristas all the way up to our Community Leaders (that’s what we call our store managers – are you sensing a theme?), our team works hard to train, encourage, and uplift one another so that your time here as one of the Maple Street crew becomes a valuable part of your identity.. No matter where your experience lies, we’ll provide the training you need to thrive in every area of our store, from the customer-facing front to the bustling back of the house.
NewGeneral Manager Sonny’s BBQGeneral ManagerTifton, GA$60,000–$68,000 / yearp>Our managers are tasked with running the Operations to ensure that our guests get that one of a kind experience that they have come to know and expect at each and every Sonny’s location. At ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, we believe our people—especially our managers—are the key to our success!
NewGeneral Manager Sonnys BBQGeneral ManagerTifton, GAp>Our managers are tasked with running the Operations to ensure that our guests get that one of a kind experience that they have come to know and expect at each and every Sonny's location. At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we believe our people-especially our managers-are the key to our success!
NewSales Consultant - Peachtree City/Fayetteville/McDonough, GA SyscoSales Consultant - Peachtree City/Fayetteville/McDonough, GAFayetteville, GAp>Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Burger King Shift Leader GPS HospitalityBurger King Shift LeaderAthens, GAShift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.
NewRestaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings IncRestaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta BuckheadAtlanta, GAp>Located in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
Hourly Restaurant Manager Captain D'sHourly Restaurant ManagerMarietta, GA$13–$15We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Assistant Restaurant Manager BojanglesAssistant Restaurant ManagerKennesaw, GA$45,000–$50,000We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
Restaurant Manager Captain D'sRestaurant ManagerMarietta, GA$42,000–$50,000We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!
Assistant Restaurant Manager Zaxby'sAssistant Restaurant ManagerDahlonega, GA$14–$18We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following job description for a fast-paced, fast-casual restaurant. The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Zaxby’s Assistant Manager Development Plan.
NewRestaurant Manager Fifth Group Restaurants LLCRestaurant ManagerAtlanta, GARestaurant Manager - South City KitchenWho you are: You are a passionate and driven leader with 3 years of full service restaurant management expereince and a deep love for the restaurant industry. Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects.*
Restaurant Manager Vic's River GrillRestaurant ManagerSavannah, Georgia$23–$26div>Position Summary:The Front of House Manager at Circa 1875 is responsible for leading all dining room operations to ensure an exceptional, consistent, and elevated guest experience. The FOH Manager will oversee service execution, staff performance, guest relations, and daily operations while working closely with ownership and the kitchen team to deliver a seamless dining experience.Assistant Restaurant Manager - National Tavern Restaurant Reynolds Lake OconeeAssistant Restaurant Manager - National Tavern RestaurantGreensboro, Georgiaul>Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele. Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.Restaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerMacon, GAAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.Multi-Outlet Restaurant Manager FORTH Hotel and ClubMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Ability to communicate effectively with the public and other Team Members. Benefits: Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
Assistant Restaurant Manager - National Tavern Restaurant Reynolds Lake OconeeAssistant Restaurant Manager - National Tavern RestaurantGreensboro, Georgiaul>Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele. Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
Restaurant Manager Ruby TuesdayRestaurant ManagerMarietta, GA$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerMacon, GAAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Multi-Outlet Restaurant Manager FORTH Hotel and ClubMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Ability to communicate effectively with the public and other Team Members. Benefits: Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
Restaurant Managers Culver'sRestaurant ManagersGainesville, GA$17–$19In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewAssistant Restaurant Manager Jim 'N Nick'sAssistant Restaurant ManagerRome, GAThe Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. Assistant Restaurant ManagerRequirements:.
Clubhouse/Restaurant Manager Athos Properties Group LLCClubhouse/Restaurant ManagerStone Mountain, GAFull timestrong>What You’ll DoLead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. We are seeking a passionate, high-energy Clubhouse Restaurant Manager to lead our food and beverage team.
Clubhouse/Restaurant Manager Athos Properties GroupClubhouse/Restaurant ManagerStone Mountain, Georgiastrong>What You’ll DoLead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. Execute Events: Collaborate with our Culinary and Events teams to host tournaments, private parties, and member socials.
Restaurant Manager - Trainee Pilot Travel Centers LLCRestaurant Manager - TraineeGA$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
NewRestaurant Manager - Atlanta, GA J. Alexander's RestaurantsRestaurant Manager - Atlanta, GAAtlanta, GA$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewRestaurant Manager - Peachtree Corners, GA J. Alexander's RestaurantsRestaurant Manager - Peachtree Corners, GANorcross, GA$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewRestaurant Manager - Peachtree City, GA - Coming Fall 2026 J. Alexander's RestaurantsRestaurant Manager - Peachtree City, GA - Coming Fall 2026Peachtree City, GA$65,000–$85,000 / yearYou’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead. Job Description:The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager - The Gathering Spot Atlanta The Gathering SpotRestaurant Manager - The Gathering Spot AtlantaAtlanta, Georgiadiv class="col col-xs-7 description" id="job-description">We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C. Supervisory Responsibilities: Hires and trains restaurant staff. Education and Experience: High school diploma or equivalent required.
Restaurant Manager - The Retreat The Gathering SpotRestaurant Manager - The RetreatAtlanta, Georgiap/>Education and Experience: High school diploma or equivalent required. Required Skills/Abilities: Strong supervisory and leadership skills.
Assistant Restaurant Manager at Popeyes SSP Group PLCAssistant Restaurant Manager at PopeyesAtlanta, GAWhat Youll Do: Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Restaurant Manager Trainee 45213 Circle K StoresRestaurant Manager Trainee 45213Warner Robins, GASouth Atlantic BU - Region 0U - Market 01: 10136 Hawkinsville Rd, Warner Robins, Georgia 31093Availability - Shift/DaysFlexible AvailabilityThe position includes, but is not limited to, the following essential job duties, responsibilities, and requirements:RESTAURANT MANAGER TRAINEE JOB SUMMARY:This position is to prepare the candidate for the Restaurant Manager role. RESTAURANT MANAGER TRAINEE EXPECTATIONS:* Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary* Recruits, interviews, selects, hires, and completes onboarding for all positions* Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
Restaurant Manager Olive GardenRestaurant ManagerGainesville, GA30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Restaurant Manager TravelCenters of America IncRestaurant ManagerCarnesville, GADriven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park AramarkRestaurant Manager - Atlanta Evergreen Resort at Stone Mountain ParkGALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables.
Restaurant Manager Red LobsterRestaurant ManagerSavannah, Georgia$52,400–$61,000 / yearp style="margin:0in;font-size:10pt;font-family:'times new roman' , serif">As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required.
General Manager - Restaurant Zaxby'sGeneral Manager - RestaurantAtlanta, GAAssist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
Restaurant Manager Katy Lee Culinary LlcRestaurant ManagerCumming, GAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Bar & Patio LLCRestaurant ManagerAugusta, GAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager Frankie's the SteakhouseRestaurant ManagerDuluth, Georgiastrong>About Frankie's the Steakhouse:With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. While the expertly prepared food and welcoming atmosphere at Frankie's will be top-notch, Frankies will set apart from others with the incredible attention to detail and courteous staff that has only one job at hand, to make each dining experience a memorable one.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerCanton, GA$57,000–$64,700 / yearli>1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Assistant Manager Vic's On The RiverRestaurant Assistant ManagerSavannah, Georgia$60,000–$65,000div>We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll.
NewRestaurant Floor Manager Hotel Phoenix AtlantaRestaurant Floor ManagerAtlanta, GAThe Restaurant Floor Manager for Zephyr is responsible for leading all front-of-house floor operations, ensuring a seamless, elevated dining experience that reflects the sophistication and energy of Hotel Phoenix. The Restaurant Floor Manager ensures that every service is executed with precision, energy, and intention-creating an atmosphere where guests feel welcomed, valued, and inspired to return.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerSnellville, GAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. Weekly Pay, Balanced Schedules One weekend off per month and a schedule that fits your life.
Restaurant Manager - Unit 307 Whataburger RestaurantsRestaurant Manager - Unit 307Georgiap/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!12345678910Similar Job SearchesFood Service Manager JobsFood Service Assistant JobsCook JobsKitchen Cook JobsPrep Cook JobsFood Service Supervisor JobsFood Service Manager JobsRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager JobsStand out to leading employers.Upload your resume and let employers find you for new Restaurant Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account