1,146 Results for

Restaurant Manager Jobs in Marietta, GA

Jobs

Woodstock, GA

If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779. We are looking for Restaurant General Managers (RGM) to join our team.

23 days ago

Marietta, GA

The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. They do this by learning, managing and teaching restaurant systems effectively to achieve goals, develop people and provide excellent service.

23 days ago

Duluth, GA

$2,028.53–$2,181.55

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Duluth, GA.

1 day ago

Cumming, GA

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.

26 days ago

Atlanta, GA

p>Located in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets.

Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.

4 days ago

Acworth, GA

$13–$16

We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!

30+ days ago

Cumming, GA

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

30+ days ago

Marietta, GA

$45,000–$50,000

We celebrate and pursue the following virtues which are essentially habits of excellence that lead to happiness and financial prosperity: moral character, hard work, professional competence, enthusiasm, effective leadership, teamwork, fun, empathy, service, stewardship, and community. Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.

25 days ago

Alpharetta, GA

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

22 days ago

Marietta, GA

$42,000–$50,000

30+ days ago

Canton, GA

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This role suits someone who takes ownership, communicates clearly, and supports both front and back of house while delivering a strong customer experience.

At Thai Mango, we have been serving vibrant, bold Thai flavours with a focus on quality, consistency, and genuine hospitality for over 4 years.

30+ days ago

Atlanta, GA

li>Ensure a clean and well-maintained floor during your shift, holding staff accountable for opening and closing duties and daily cleaning projects. You possess a high level of expertise in food, beverage, and service execution, and you constantly seek to expand your knowledge in these areas.

12 days ago

Atlanta, GA

$46,100–$62,200 / year

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Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&L's. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

30+ days ago

Marietta, GA

$50,000–$65,000 / year

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality.

Staff, train and develop their department’s hourly team members through ongoing feedback and coaching,

Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

24 days ago

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

30+ days ago

Adairsville, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

29 days ago

Marietta, Georgia

p>The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times.

Assistant Restaurant ManagerRequirements:.

30+ days ago

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Ability to communicate effectively with the public and other Team Members.

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.

30+ days ago

Canton, GA

$57,000–$64,700 / year

li>1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

30+ days ago

Duluth, Georgia

strong>About Frankie's the Steakhouse:

With a luxe atmosphere inspired by renowned restaurants of Hollywood's heyday during the 1950s and 1960s, such as the famed Brown Derby, Frankies Restaurant boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. While the expertly prepared food and welcoming atmosphere at Frankie's will be top-notch, Frankies will set apart from others with the incredible attention to detail and courteous staff that has only one job at hand, to make each dining experience a memorable one.

2 days ago

Atlanta, GA

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest every time. Number: 15324 Posted Date: 3/9/2026 Address: 2955 Cobb Parkway, Atlanta, GA Postal Code: 30339-3621.

30+ days ago

Stone Mountain, Georgia

strong>What You’ll Do

Lead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently.
Execute Events: Collaborate with our Culinary and Events teams to host tournaments, private parties, and member socials.

15 days ago

Stone Mountain, GA

Full time

strong>What You’ll Do

Lead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. We are seeking a passionate, high-energy Clubhouse Restaurant Manager to lead our food and beverage team.

5 days ago

Norcross, GA

$65,000–$85,000 / year

You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

2 days ago

New
Atlanta, GA
$65,000–$85,000 / year
You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

2 days ago

Atlanta, Georgia
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Education and Experience:
High school diploma or equivalent required.
Required Skills/Abilities:
Strong supervisory and leadership skills.
30+ days ago

Atlanta, Georgia
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We are looking for a Restaurant Manager to join our leadership team at The Gathering Spot's onsite restaurant in the heart of Washington, D.C.
Supervisory Responsibilities:
Hires and trains restaurant staff.
Education and Experience:
High school diploma or equivalent required.
30+ days ago

Atlanta, GA
What Youll Do: Manage All Front of House and Kitchen Activities: Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action. Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
23 days ago

Jonesboro, Georgia
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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
The work environment includes flashing and flickering lights, moving mechanical parts, and loud noise, as well as exposure to non-weather related wet, humid, extreme heat and extreme cold conditions .
7 days ago

Norcross, Georgia
strong>That’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home. You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring:
At least 3-5 years of management experience in restaurants, hospitality, or retail with responsibility for financial results.
23 days ago

Marietta, Georgia
p>The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times.
Assistant Restaurant ManagerRequirements:.
30+ days ago

GA
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The Restaurant Manager will typically supervise entry-level employees and is responsible for leveraging process and procedures to maximize productivity and ensure high-quality deliverables.
22 days ago

Atlanta, GA
Assist Unit Marketing Director/Marketing Coordinator in execution of marketing plans through building community relationships/partnerships. Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads.
30+ days ago

Duluth, Georgia
Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.
Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.
11 days ago

Roswell, GA
Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
30+ days ago

New
Canton, GA
Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.
3 days ago

Alpharetta, Georgia
Pampas Steakhouse is looking for an experienced Manager to join us.

Manager Responsibilities:
Generate a bond with customers by bringing service with an outstanding personal touch. Pampas is consistently rated as the best steakhouse in GA on Opentable and was also rated by Zagat in 2014 as “Best Steakhouse in the U.S.” Pampas also boasts an impressive wine list with variants from all over the world.

30+ days ago

Douglasville, GA
p>Check out these great benefits:
• Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to 3 weeks paid time off within 1st year) • Free Employee Assistance Program for work-life balance support • Paternity and Maternity leave • Adoption Reimbursement Assistance • Paid time for the care of a family member (after 1 year of service).
• Donated more than 44 million pounds of food to provide hunger relief • $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.
30+ days ago

Atlanta, Georgia
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
30+ days ago

Smyrna, Georgia
li>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management.
Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
30+ days ago

Atlanta, GA
$72,500–$92,500 / year
At times it might be necessary to lift up to 50 lbs\n S/he must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity\n \nJob Requirements:\n\n 3+ years of experience in restaurant management\n Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.\n Experience working in a hands-on, fast paced, high volume environment\n Experience mentoring and training hourly team members\n Strong communication skills with the ability to resolve conflict and provide direction to your teams\n \nPreferences:\n\n Experience in a casual restaurant or upscale dining \n Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols\n Involvement/understanding of managing inventory, cost of goods and overall control of financials \n \nWhy work for us?\n \nBecause it's more than a job.
30+ days ago

Atlanta, Georgia
$50,000–$70,000
This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team. We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups.
30+ days ago

Roswell, GA
p>PARTNER WITH LEAGUES Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues.
SHOW OFF THOSE MANAGEMENT SKILLS Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
30+ days ago

Stockbridge, GA
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
30+ days ago

Ellenwood, GA
$60,000–$70,000 / year
Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
30+ days ago

Atlanta, GA
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
15 days ago

Austell, GA
From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
30+ days ago

Canton, GA
p>You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership.
Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
17 days ago

Acworth, GA
p>You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership.
Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
7 days ago

Kennesaw, GA
p>Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build well-rounded leadership skills and prepare for future Operating Partner opportunities.
30+ days ago

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Restaurant Manager Jobs in Marietta, GA

Burger King Restaurant General Manager GPS Hospitality

Burger King Restaurant Assistant Manager GPS Hospitality

Travel Nurse RN - Case Manager - $2,029 to $2,182 per week in Duluth, GA Host Healthcare

Burger King Shift Leader GPS Hospitality

Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings Inc

Hourly Restaurant Manager Captain D's

Restaurant Manager Katy Lee Culinary Llc

Assistant Restaurant Manager Bojangles

Restaurant Manager Benihana Inc.

Restaurant Manager Captain D's

Restaurant Manager (FT and/or PT) Thai Mango Canton

Restaurant Manager Fifth Group Restaurants LLC

Restaurant Manager, Good Game Delaware North Companies Inc

Restaurant Manager Ruby Tuesday

Multi-Outlet Restaurant Manager Davidson Hospitality Group

Restaurant Manager - Woodlands Davidson Hospitality Group

Assistant Restaurant Manager Jim 'N Nick's Careers

Multi-Outlet Restaurant Manager FORTH Hotel and Club

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Frankie's the Steakhouse

Restaurant Manager Longhorn Steakhouse

Clubhouse/Restaurant Manager Athos Properties Group

Clubhouse/Restaurant Manager Athos Properties Group LLC

Restaurant Manager - Peachtree Corners, GA J. Alexander's Restaurants

Restaurant Manager - Atlanta, GA J. Alexander's Restaurants

Restaurant Manager - The Retreat The Gathering Spot

Education and Experience: High school diploma or equivalent required. Required Skills/Abilities: Strong supervisory and leadership skills.

Required Skills/Abilities: Strong supervisory and leadership skills.

Restaurant Manager - The Gathering Spot Atlanta The Gathering Spot

Supervisory Responsibilities: Hires and trains restaurant staff. Education and Experience: High school diploma or equivalent required.

Education and Experience: High school diploma or equivalent required.

Assistant Restaurant Manager at Popeyes SSP Group PLC

Assistant Restaurant Manager CEC Entertainment

Assistant Restaurant Manager (45,000-50,000) Savory Selections

Restaurant Assistant Manager Jim 'N Nick's Careers

Restaurant Manager - Atlanta Evergreen Resort at Stone Mountain Park Aramark

General Manager - Restaurant Zaxby's

Restaurant Manager Frontera Mexican Kitchen

Restaurant Managers Chicken Salad Chick LLC

Restaurant Manager Chicken Salad Chick LLC

Restaurant Manager Pampas Steakhouse

Restaurant Manager Olive Garden

Restaurant Assistant General Manager Jim 'N Nick's Careers

Assistant Restaurant General Manager Jim 'N Nick's Careers

Senior Restaurant Manager P.F. Chang's China Bistro Inc

Restaurant Manager - 5Church Midtown K5 Hospitality

Restaurant & Operations Manager Lucky Strike Entertainment Corp

Restaurant Assistant Manager Zaxby's Franchising LLC

Restaurant General Manager Zaxby's Franchising LLC

Assistant Bar and Restaurant Manager Marriott International Inc

Austell Restaurant Manager - Chili''s Chili's Grill & Bar

Restaurant Manager - Unit 1555 Whatabrands LLC

Restaurant Manager - Unit 1487 Whatabrands LLC

Restaurant Manager - Unit 1320 Whatabrands LLC

Similar Job Searches

Stand out to leading employers.

Education and Experience:
High school diploma or equivalent required.
Required Skills/Abilities:
Strong supervisory and leadership skills.

Required Skills/Abilities:
Strong supervisory and leadership skills.

Supervisory Responsibilities:
Hires and trains restaurant staff.
Education and Experience:
High school diploma or equivalent required.

Education and Experience:
High school diploma or equivalent required.