UNKNOWN

ADAPTED_NOW

Company gives back heavilyStable project portfolio throughout the Southeast A successful Traveling Superintendent should have: Experience with managing on-site construction projects. The company is known for its client-focused approach, strong repeat business, and expertise in delivering projects on schedule and within budget.

Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.
The Group has operations in the Americas, UK, Continental Europe, Asia-Pacific and Africa. 
In the US, we focus on the areas of:
<ul>
<li>Advisory</li>
<li>Banking and Financial Services</li>
<li>Finance and Accounting</li>
<li>Engineering and Manufacturing</li>
<li>Healthcare & Life Sciences</li>
<li>Human Resources</li> 
<li>Information Technology</li>
<li>Legal</li>
<li>Marketing</li>
<li>Page Personnel Office Support</li>
<li>Oil and Gas</li> 
<li>Procurement and Supply Chain</li>
<li>Real Estate and Construction</li>
<li>Sales</li>
</ul>

Michael Page

Traveling Construction Superintendent - Restaurants

YEAR

The Kitchen Manager acts as a key liaison between guests, kitchen operations, and restaurant leadership setting the example through strong leadership, cleanliness, productivity, and excellence in food execution. The role includes frequent communication with team members and guests, occasional ladder use for overhead items, and constant awareness of safety, cleanliness, and food quality.

JINYA Ramen Bar - Poncey Highland

Kitchen Manager

Poached

OVERVIEW We are excited to bring The Toasted Yolk Cafe to Roswell, Georgia and are seeking an experienced, energetic, hands-on General Manager to lead our new franchise location from opening day and beyond. The right candidate should: Have proven restaurant management experience, preferably as a General Manager, Operating Partner, Assistant General Manager, or similar leadership role.

The Toasted Yolk Cafe - Roswell, GA

GENERAL MANAGER

HOUR

The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.

Donatos Pizza

Closing Manager

This opportunity is with a medium-sized organization specializing in restaurant, convenience store and retail development particularly within the commercial construction industry. The company is dedicated and trusted construction partner that will help you manage your building asset throughout its entire life cycle.

Senior Project Manager - Ground Up Big Box/Grocery

FULL_TIME

POSTING_API

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

Uncle Jack's Steakhouse

Experienced Chef

Coordinate and execute specialty vendor pickups several vendors do not deliver and require designated in-person pickup runs specialty food items. Chaka s Plantbaed Cafe is a whole-food plant-based concept opening in Serenbe, Georgia one of the most intentional wellness communities in the Southeast.

Chaka's Plantbaed Cafe

Kitchen Lead/Manager

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco

Bilingual Sales Consultant (Spanish) - Gwinnett County, GA

SonicJobs

The Executive Chef is responsible for leading all aspects of the kitchen, from daily service and food quality to team development, organization, financial performance, and the continued development and improvement of the food program. We are looking for a chef who can lead a high-volume kitchen, develop a strong team, and take full ownership of the day-to-day culinary operation while continuing to push the restaurant forward.

Wooden City Chattanooga

Executive Chef

The firm is licensed throughout Georgia, Florida, South Carolina, North Carolina, Alabama, and Tennessee, with a diverse project portfolio spanning automotive, aviation, retail, office, industrial/warehouse, recreational, and government construction. A Southeast-focused design-build commercial contractor with over 50 years of industry experience, supported by a seasoned leadership team and in-house architectural, preconstruction, and construction management expertise.

Traveling Superintendent - Light Industrial/Mixed Commercial

We are looking for a Sous Chef who leads by example, thrives in a fast-paced kitchen, and understands that consistency, preparation, and teamwork are essential to a successful service. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, an outstanding craft beer selection, genuine hospitality, and a welcoming atmosphere.

Cypress Street Pint & Plate

Sous Chef

J-Vers Cloud

FEED

The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.

Zaxby's

Shift Leader (Full-Time)

Appcast PX 2

Shift Leader (Part-Time)

OTHER

We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you!

Captain D's

Salary Restaurant Manager

workstreamftpin

Hourly Restaurant Manager

Restaurant Manager

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

linkup_via_bold

Restaurant Managers support the General Manager in fueling staff development, maximizing profitability, driving their location to achieve high levels, assessing quality in every facet of the business and ensure that Bottleneck culture is maintained. Ensure location is effectively using and maintaining all operational systems including but not limited to: POS systems, HRIS system, scheduling system, Avero, Open Table, and gift card processing.

Bottleneck Management

sourcestack_via_bold

Restaurant General Manager

PART_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

Restaurant Manager Jobs in Marietta, GA

Traveling Construction Superintendent - Restaurants Michael Page

Kitchen Manager JINYA Ramen Bar - Poncey Highland

GENERAL MANAGER The Toasted Yolk Cafe - Roswell, GA

Closing Manager Donatos Pizza

Senior Project Manager - Ground Up Big Box/Grocery Michael Page

Experienced Chef Uncle Jack's Steakhouse

Kitchen Lead/Manager Chaka's Plantbaed Cafe

Bilingual Sales Consultant (Spanish) - Gwinnett County, GA Sysco

Executive Chef Wooden City Chattanooga

Traveling Superintendent - Light Industrial/Mixed Commercial Michael Page

Sous Chef Cypress Street Pint & Plate

Shift Leader (Full-Time) Zaxby's

Shift Leader (Part-Time) Zaxby's

Salary Restaurant Manager Captain D's

Hourly Restaurant Manager Captain D's

Restaurant Manager Captain D's

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Bottleneck Management

Restaurant General Manager Captain D's

Restaurant Manager Vybez Restaurant and Lounge

Similar Job Searches

See More Jobs

Stand out to leading employers.