UNKNOWN

FEED

The manager assists the Owner Operator in providing direction, training and the skill to ensure every guest who chooses Culver's leaves happy, Team Members are treated fairly and with respect and that each shift reaches its business goals. Successful 'Restaurant Managers' have been in roles such as shift managers or assistant restaurant managers for 5+ years and have worked in Fast Casual restaurants.

Culvers Restaurant

Restaurant Manager

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The successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.

Darden Concepts Inc

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The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.

The Wendys Co

The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality.

Glory Days Grill

Position Summary: With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to employees. Responds to guest comments and seeking opportunity to build guest count while educating and empowering other Outbackers to act in similar capacity.

Bloomin Brands

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You will be responsible for overseeing and coordinating the bar operations, as well as working with the GM to maintain all business metrics and manage the floor and kitchen for an optimal customer experience. This is a great opportunity for someone with restaurant management experience to join a growing team and move forward in their hospitality career with a company that genuinely believes in its people.

Gigglewaters

Assistant Restaurant Manager

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"1215 Palmetto Park Rd.","addressLocality":"Boca Raton","addressRegion":"FL","postalCode":"33486","addressCountry":"US"}}]} Skip to main content Skip to menu Skip to footer.

Baskin-Robbins

Multi Unit Restaurant Manager

FULL_TIME

Family operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.

Charley's Steak House

Assitant General Manager- Restaurant Manager

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Noble Crust Management

Restaurant Sous Chef / Kitchen Manager

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

YEAR

Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. In this Metro Diner RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Metro Diner

partner Hirebridge

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. We are seeking a passionate, service-driven Assistant Restaurant Manager who thrives in a fast-paced hospitality environment and enjoys developing teams, driving operational excellence, and delivering outstanding guest satisfaction.

Compass Group North America

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Assistant Restaurant Manager Garni

Pier Sixty Six

Assistant Restaurant Manager - Garni

[AW]-iCims

ADAPTED_NOW

In addition to being a role model for team members and a mentor to support the development of the team, your job duties will include but are not limited to: administrative tasks such as composing daily reports, cash handling, opening & closing the restaurant and food and paper goods ordering. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.

HOUR

Restaurant Manager - Culver's on Monument (Jacksonville, FL)

Culvers Restaurant jobs

PART_TIME

Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, appearance of facility, sanitation & cleanliness through training of Team Members, and creating a positive, productive working environment.

OMAKAI Sushi Coconut Grove LLC

Restaurant Manager - OMAKAI sushi

After thousands of taste tests and extensive vibe checks, Daiquiri Deck has become the worldwide leader in frozen drink fun with patent-pending techniques perfected over 30 years to ensure you get the creamiest, juiciest frozen daiquiris in all of Florida every time. Daiquiri Deck was built to be an oasis for good times and great vibes, with a truly friendly atmosphere, and drinks you’ll want to tell your friends about.

Daiquiri Deck

The ideal candidate is a hands-on leader who is equally comfortable guiding dining room service, overseeing bar operations, training staff, and building relationships with guests. Overview: LAMUSE d’OR located at Kaiya Beach Resort is seeking an experienced Restaurant Manager with extensive bar and beverage knowledge and a strong background in fine dining front-of-house operations.

Kaiya Beach Resort

LAMUSE d’OR Restaurant Manager

Review each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.

Grazianos Group

Restaurant Manager Hialeah

JobScore

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Restaurant Manager Jobs in Florida

Restaurant Manager Culvers Restaurant

Restaurant Manager Darden Concepts Inc

Restaurant Manager The Wendys Co

Restaurant Manager Glory Days Grill

Restaurant Manager Bloomin Brands

Assistant Restaurant Manager Gigglewaters

Multi Unit Restaurant Manager Baskin-Robbins

Assitant General Manager- Restaurant Manager Charley's Steak House

Restaurant Sous Chef / Kitchen Manager Noble Crust Management

Restaurant Manager Noble Crust Management

Restaurant Manager Metro Diner

Assistant Restaurant Manager Compass Group North America

Assistant Restaurant Manager Garni CoralTree Hospitality

Assistant Restaurant Manager - Garni Pier Sixty Six

Restaurant Manager - Culver's on Monument (Jacksonville, FL) Culvers Restaurant

Restaurant Manager - OMAKAI sushi OMAKAI Sushi Coconut Grove LLC

Restaurant Manager Daiquiri Deck

LAMUSE d’OR Restaurant Manager Kaiya Beach Resort

Restaurant Manager Hialeah Grazianos Group

Restaurant Manager Invited

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