UNKNOWN

FEED

Partner with the Restaurant General Manager to improve restaurant operations and processes. Communicate effectively with restaurant staff, management, and corporate partners.

Vets Hired

Marlin Bar Shift Manager

Manatal

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

Restaurant Brands International

Sr. Manager, Operations Training, Firehouse Subs, US&C

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RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

Sr. Manager, Operations Training, Firehouse Subs, Us&C

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

HHM Hospitality

Restaurant Server

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AM Restaurant Server

As the most respected and trusted sushi leader in South Florida, we are looking for an experienced Restaurant General Manager to join our team and act as an ambassador for our brand. Operational Excellence: Oversee daily functions including scheduling, inventory management, and cash handling while ensuring 100% compliance with company policies.

YEAR

MarcJax

General Manager

Cook Responsibilities: Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!

HOUR

Master Concessionair

Restaurant Cook - Orlando International Airport

Our customers include the world's largest and most prominent healthcare systems, governments, retailers, restaurants and global businesses who rely on us to save lives, reduce emissions, increase economic opportunity, and provide delivery from point A to point B as fast as possible. Anticipate and respond to shifting priorities by continuously monitoring key signals and bringing leadership clear options (tradeoffs, impact, timeline) to drive quick decisions and keep deals moving.

ZipLine

Site Acquisition Manager - Southeast

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

Restaurant Manager

fohandboh

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Restaurant Manager-Orlando, FL

Restaurant Manager-Miami, FL

Duties include hiring and training staff following company policies, speaking with customers to address concerns or solve problems and creating work schedules for staff. Works close with culinary to ensure high quality food and beverage products are consistent with management cost objectives.

Salamander Hospitality LLC

Restaurant General Manger - Honeybelles

Restaurant Assistant General Manager-Miami Beach, FL

Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Compensation: $44,000.00 - $50,000.00 per year Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.

Village Inn Walker Group

Kitchen Manager

The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World''s 50 Best Restaurant awards. About the location: Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door.

Four Seasons Hotels and Resorts

Food and Beverage Assistant Manager

Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Shift Leads work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations.

Wendy's

Hourly Shift Manager

We offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.

Fourteen Foods

Assistant Manager

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Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. QFRM, Inc. is a quickly growing franchise owning 47 Wendy’s locations in Southwest Florida (Parrish to Naples).

Shift Manager Open/Close

workstreamftpin

E-Verify Notice - In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. When working at Fourteen Foods Dairy Queen, we welcome every guest with a smile and every day is a celebration!

Fourteen Foods LLC

Dairy Queen - Assistant Manager

ABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.

Restaurant Manager Jobs in Florida

Marlin Bar Shift Manager Vets Hired

Sr. Manager, Operations Training, Firehouse Subs, US&C Restaurant Brands International

Sr. Manager, Operations Training, Firehouse Subs, Us&C Restaurant Brands International

Restaurant Server HHM Hospitality

AM Restaurant Server HHM Hospitality

General Manager MarcJax

Restaurant Cook - Orlando International Airport Master Concessionair

Site Acquisition Manager - Southeast ZipLine

Restaurant Manager Ruby Tuesday

Restaurant Manager-Orlando, FL B Hospitality Corp

Restaurant Manager-Miami, FL B Hospitality Corp

Restaurant General Manger - Honeybelles Salamander Hospitality LLC

Restaurant Assistant General Manager-Miami Beach, FL B Hospitality Corp

Kitchen Manager Village Inn Walker Group

Food and Beverage Assistant Manager Four Seasons Hotels and Resorts

Hourly Shift Manager Wendy's

Assistant Manager Fourteen Foods

Shift Manager Open/Close Wendy's

Dairy Queen - Assistant Manager Fourteen Foods LLC

Floor Manager Hwood Group LLC

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