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FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Line Cook Full Time

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JINYA Ramen Bar’s Commitments to you: Opportunity, Development Support, Transparency, Great Culture, and Inclusion We ask you to: Work with purpose, make a difference in the lives of our guests, and be willing to go the extra mile. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

HOUR

JINYA Ramen Bar

Line Cook at JINYA Ramen Bar

OTHER

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Taco Bell

Closing Team Members-Food Service/Food Prep Must Be 18+

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We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.

Andretti Indoor Karting & Games

BOH Line Cook

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Designed to inspire and create unforgettable experiences, Kessler guests are immersed in refined Bohemian luxury, whether at a cutting-edge downtown icon, a premier luxury lodge, Savannah's entertainment destination, or an elite ski lodge. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.

The Kessler Enterprise Inc

Cook 2/Line Cook

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Line Cook

We train before the first shift, run a paid leadership program called Captain School, rewrite your resume, run mock interviews, and promote from inside. You work banquet and restaurant lines at hotels and caterers: prep, station execution, plating to spec, and sanitation, under the property's chef.

The Wilkinson Firm

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Broiler Cook

The employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead. Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.

Luella's Bar-B-Que LLC

Luella's Bar-B-Que FT and PT Line Cooks

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Ideal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail, a passion for food and are able to work within the operational hours of the restaurant. Must have the ability to grasp and hold knives, utensils, and equipment with proper hand positioning; feel temperature and texture of ingredients; and maintain sensitivity to weight, balance, and surface conditions during prep and service.

The Colonial Inn

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

Sauté Cook

This position utilizes various kitchen equipment and utensils to efficiently execute daily production and service needs while maintaining a clean, organized, and safe work environment. Current Food Safety Certification (ServSafe or equivalent) required or obtained within a designated timeframe upon hire.

Forsyth Country Club

Line Cook (NC, Winston Salem)

This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

The Durham Hotel

IRecruitee

Our goal is to create unique lodging experiences in the center of great outdoor recreation hubs that give our guests a place to connect with others, try out new gear, and explore unfamiliar territory. With a range of ways to stay -- rooms, van hookups, tent spots, as well as group meeting spaces - LOGE inspires the best of the outdoors and community.

Schulte Hospitality Group Inc

SENIOR LINE COOK - PINE NEEDLES LODGE

LINE COOK PT - PINE NEEDLES LODGE

LINE COOK FT - PINE NEEDLES LODGE

About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯ Supervise and train line cooks and prep staff in proper cooking methods, food handling, and sanitation procedures.

Troon

Lead Cook

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities Ltd

Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Lifestyle Communities

Our new Western Sizzlin Express is a small footprint concept that features freshly breaded chicken tenders, FlameKist® steaks, grilled burgers, and hot dogs, fresh garden salads, desserts and more. Our buffets feature homemade foods displayed in a buffet setting with carving stations, exhibition cooking, hot and cold buffets, and bakery.

Prep Cook Jobs in North Carolina

Line Cook Full Time Invited

Line Cook at JINYA Ramen Bar JINYA Ramen Bar

Closing Team Members-Food Service/Food Prep Must Be 18+ Taco Bell

BOH Line Cook Andretti Indoor Karting & Games

Cook 2/Line Cook The Kessler Enterprise Inc

Line Cook Andretti Indoor Karting & Games

Line Cook The Wilkinson Firm

Broiler Cook Ruth's Chris Steak House

Luella's Bar-B-Que FT and PT Line Cooks Luella's Bar-B-Que LLC

Line Cook The Colonial Inn

Sauté Cook Ruth's Chris Steak House

Line Cook (NC, Winston Salem) Forsyth Country Club

Line Cook The Durham Hotel

SENIOR LINE COOK - PINE NEEDLES LODGE Schulte Hospitality Group Inc

LINE COOK PT - PINE NEEDLES LODGE Schulte Hospitality Group Inc

LINE COOK FT - PINE NEEDLES LODGE Schulte Hospitality Group Inc

Lead Cook Troon

Line Cook Lifestyle Communities Ltd

Line Cook Lifestyle Communities

Food Prep Western Sizzlin

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