FULL_TIME

FEED

UNKNOWN

Benefits: Employee discounts Free food & snacks Health insurance Opportunity for advancement Training & development Line Cook – Cold Line (Raw Dishes, Salads & Fryer) · Korner 67, Miami Lakes Korner 67 is a busy, high-volume neighborhood restaurant in Miami Lakes. We are looking for a fast, clean and organized cook to own our...

HOUR

Korner 67

Line Cook Cold Line

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

Dilido Beach Club Line Cook

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Zaytinya Line Cook

OTHER

If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

The Village Tavern, Inc.

Line Cooks

partner Hirebridge

Station Management: Manage and maintain your assigned station, including prepping ingredients, setting up cooking stations, and ensuring a clean and organized workspace. Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service.

Cajun Boil

Wok Cook

Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold drinks and desserts; follow food preparation. Additionally, hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people.

InterContinental Hotels Group

Toro Toro Line Cook (Full-Time) L Intercontinental Miami Downtown

PART_TIME

Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.

Cameron Mitchell Restaurants LLC

LINE COOK- DEL MAR FORT LAUDERDALE

Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

The Las Olas Company / Riverside Hotel

Line Cook III Boathouse PT

Line Cook III Boathouse FT

With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

Tanuki River Landing

Line Cook- Tiki Concept- Part time

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Perform job responsibilities normally associated with those of a cook, including: Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste. WHAT YOU WILL DO: Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events.

Saks Global Enterprises LLC

Restaurant Food Prep Associate

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Known for creating Neiman Marcus magic through exceptional experiences, Neiman Marcus has a rich history as a brand builder, bringing together the world's top luxury designers and customers to foster a dedicated following for generations. Since 1907, Neiman Marcus has been a leader in luxury retail, providing a uniquely curated product assortment, unparalleled services and exclusive activations for customers in Pursuit of the Extraordinary.

Saks

TWF staffs premium hotel kitchens, catering ops, event venue kitchens across Fort Lauderdale. Text COOK to 904-507-7889 with name + Ft Lauderdale zip.

The Wilkinson Firm

Line Cook

Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. Under the general direction of the Kitchen Team Leader (Just Salad's Kitchen Managers), Prep Staff will focus on following all our food specs and preparing our ingredients in the back of house of our operations.

Just Salad LLC

Prep - FL

Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes. Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.

Bar Prep

We are seeking a reliable and skilled Line / Grill Cook to join our culinary team in our Coral Gables restaurant. Participate in daily cleaning tasks, including equipment, workstations, and prep areas.

La Chefete Restaurant Group Llc

Line/Grill Cook

Prepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.

Nicklaus Children's Hospital

Cook (Part Time, Evenings)

We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.

Flanigan's Enterprises

Coconut Grove #18 Line Cook

[AW]-iCims

Sunrise #85 Line Cook

Ability to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.

Prep Cook Jobs in Miami, FL

Line Cook Cold Line Korner 67

Dilido Beach Club Line Cook Jose Andres Group

Zaytinya Line Cook Jose Andres Group

Line Cooks The Village Tavern, Inc.

Wok Cook Cajun Boil

Toro Toro Line Cook (Full-Time) L Intercontinental Miami Downtown InterContinental Hotels Group

LINE COOK- DEL MAR FORT LAUDERDALE Cameron Mitchell Restaurants LLC

Line Cook III Boathouse PT The Las Olas Company / Riverside Hotel

Line Cook III Boathouse FT The Las Olas Company / Riverside Hotel

Line Cook- Tiki Concept- Part time Tanuki River Landing

Restaurant Food Prep Associate Saks Global Enterprises LLC

Restaurant Food Prep Associate Saks

Line Cook The Wilkinson Firm

Prep - FL Just Salad LLC

Bar Prep Jose Andres Group

Line/Grill Cook La Chefete Restaurant Group Llc

Cook (Part Time, Evenings) Nicklaus Children's Hospital

Coconut Grove #18 Line Cook Flanigan's Enterprises

Sunrise #85 Line Cook Flanigan's Enterprises

Line Cook II - Boathouse The Las Olas Company / Riverside Hotel

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