Line Cook J. Alexander’s RestaurantsLine CookFt. Lauderdale, FL$22 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook J. Alexander's RestaurantsLine CookPlantation, FloridaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Line Cook Cote Korean SteakhouseLine CookMiami, FloridaLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Line Cook MIKA Coral GablesLine CookMiami, FLLine Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
Line Cook Chop Steakhouse & BarLine CookMiami, FL$19–$23If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
AM Line Cook MIKA Coral GablesAM Line CookMiami, FLThis position plays a vital role in daily mise en place, station organization, food quality, and teamwork to ensure every guest receives an exceptional dining experience. Led by Michelin-starred Chef Michael White, our team is dedicated to delivering exceptional cuisine through craftsmanship, discipline, and collaboration.
Prep Cooks-Servers $18/hr Weekly Pay near Banyan Park SAGE Dining Services IncPrep Cooks-Servers $18/hr Weekly Pay near Banyan ParkMiami, FLSAGE Dining Services is seeking reliable Food Service Workers for a private school dining hall in Miami, FL.Prep Cooks! The teams at each of the schools work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.
Grill Cook Cava Group, Inc.Grill CookDoral, FLTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Food Prep Helper Sodexo SAFood Prep HelperMIAMI BEACH, FLResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Food Prep Team Member ELEVEN ENTERPRISE LLCFood Prep Team MemberFort Lauderdale, FLPart timePrepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Wash, peel, chop, and prepare fruits, vegetables, and other ingredients according to recipe and portion guidelines.
Pastry Cook | Line cook MIKA Coral GablesPastry Cook | Line cookMiami, FLAt MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. Every team member is expected to embody the values that define MIKA Coral Gables by Michael White: Hospitality First – Every guest interaction matters.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
Line Cook (Great pay apply in person only) Anthony's Runway 84Line Cook (Great pay apply in person only)Fort Lauderdale, FLAnthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. *Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service.
Line Cook DIHO Consulting USA.Line CookMiami, FloridaDIHO Consulting USA partners with restaurants and hospitality operations across the United States to help them build reliable, high-performing kitchen teams. We connect culinary professionals with stable, long-term opportunities across a variety of restaurant concepts and service styles.
Novecento Doral- Line Cook 900 Doral LLCNovecento Doral- Line CookMiami, FL$24 / hourPart timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
Pastry Cook/Baker La Traila BarbecuePastry Cook/BakerSouth Miami, Florida$16–$20At La Traila, we’re not just cooking barbecue — we’re building a place that blends Texas-style barbecue, culture, and community into something Miami has never seen before. We’re hiring all kitchen positions — prep cooks, line cooks, pit crew, dishwashers, and kitchen support.
Line Cook The Cheesecake Factory IncLine CookFort Lauderdale, FL$16.25–$20 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Expeditor Cook ELEVEN ENTERPRISE LLCExpeditor CookFort Lauderdale, FLFull timeThe Overnight Expeditor is responsible for assembling, finishing, and preparing meals for packaging and delivery after ingredients have been prepared by the Prep Cook team. The ideal candidate is organized, efficient, and passionate about preparing fresh, well-balanced meals while maintaining a clean and safe kitchen.
Line Cook BarTacoLine CookAventura, FL$18–$23 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Dave & Buster's Entertainment IncLine CookHollywood, FLMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Salumeria 104 WestonLine CookWeston, FL$18–$20 / hourPrepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
NewLine Cook True Food KitchenLine CookMiami, FLYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Line cook OsteriaLine cookMiami, FL$16–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Osteria is a rustic, trattoria-style restaurant serving signature Italian dishes, and traditional home-made italian classics.
Kitchen Utility (Prep and Dishwasher) - OMAKAI Sushi Hand Roll Bar OMAKAI Sushi Brickell LLCKitchen Utility (Prep and Dishwasher) - OMAKAI Sushi Hand Roll BarMiami, FLPart timeJob requires working with plastic gloves (latex and latex-free available) and handling chemicals such as degreasers, dishwashing chemicals, cleaning products, and other chemicals associated with restaurant cleaning and washing processes. Moreover, dishwashers ensure the cleanliness of other restaurant areas such as the dining floor, kitchen floor, bathrooms, and general kitchen areas such as preparation tables, sinks, and equipment, and safely dispose of all trash promptly and professionally.
Line Cook Da AngelinoLine CookCoconut Grove, Florida$19–$21 / hourAny other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cleaning, as directed by chef and/or management. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Line Cook- Ocean Prime Ft. Lauderdale Cameron Mitchell ExternalLine Cook- Ocean Prime Ft. LauderdaleFort Lauderdale, FloridaWith over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Line Cook – Nicabanos Cigar Lounge NicabanosLine Cook – Nicabanos Cigar LoungeMiami Beach, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Line Cook to join our team.
Line Cook II - Soho Beach House Miami Soho House & Co.Line Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Line Cook II - Soho Beach House Miami Soho House UK LtdLine Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Broil Cook Chop Steakhouse & BarBroil CookMiami, FL$23–$26If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Broiler Cook Chop Steakhouse & BarBroiler CookMiami, FL$24–$26If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Line Cook- Tiki Concept- Part time Tanuki River Landing LlcLine Cook- Tiki Concept- Part timeMiami Beach, ALFull timeThis role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept. The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment.
Line Cook (Fine Dining-Miami) Truluck's CareersLine Cook (Fine Dining-Miami)Miami, Florida$20–$25 / hourSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Line Cook – La Terrazza Nicabanos Restaurant NicabanosLine Cook – La Terrazza Nicabanos RestaurantMIAMI BEACH, FLLa Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.
Vegetable Prep Helper Do & Co AktiengesellschaftVegetable Prep HelperMiami, FLResponsibilities: Wash, peel, chop, and dice vegetables using knives or peeling machines, ensuring consistency and accuracy in cuts. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.
NewButcher (Meat & Fish Prep) Do & Co AktiengesellschaftButcher (Meat & Fish Prep)Miami, FLReceive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them. Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
Bar Prep Chop Steakhouse & BarBar PrepMiami, FLAs a Bar Prep, you play a vital role in setting up the bar team for success, ensuring that every shift begins fully stocked, organized, and ready to deliver outstanding service. Chop blends classic steakhouse tradition with modern energy, delivering the highest quality ingredients, exceptional service, and stylish atmosphere.
Line Cook II - Surfcomber Kimpton HotelsLine Cook II - SurfcomberMiami Beach, FLWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Line Cook I - Surfcomber Kimpton HotelsLine Cook I - SurfcomberMiami Beach, FLWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Line Cook III Kimpton HotelsLine Cook IIIMiami Beach, FLWork Environment: While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
Prep Team Member B Hospitality CorpPrep Team MemberMiami Beach, FLReceive and inspect the product returned from the trailer daily; change and wash pans, label, rinse/drain, and discard as needed. Reports for every shift on time & follows all scheduled breaks & out times, as business needs dictate.
NewLine Cook SaltedLine CookMiami, FL$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 1900 NE Miami Ct, Miami, FL 33132 Schedule: AM/PM/Weekends (Full-time and Part-time schedules available) Hourly Pay: $18-$23.
NewLine Cook Salted Inc.Line CookMiami, FL$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook JCSILine CookMiami, FLA leading airline catering and food service provider is hiring experienced Line Cooks to support high-volume meal production for airline customers. The ideal candidate has strong knife skills, experience following recipes, and a solid understanding of food safety and HACCP procedures.
Line Cook Barteca Restaurants LLCLine CookAventura, FL$18–$23 / hourOur touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time.
Line Cook Grove Bay Hospitality GroupLine CookCoconut Grove, FloridaOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.
Production Coordinator QcellsProduction CoordinatorCartersville, GAThis role is responsible for coordinating workforce schedules, maintaining accurate employee records, and supporting communication between HR, production leadership, and external staffing partners. The position plays a critical role in ensuring accurate workforce tracking, efficient staffing coordination, and smooth administrative operations within the manufacturing environment.
NewKitchen Prep - Graziano's Bird Road Market Grazianos GroupKitchen Prep - Graziano's Bird Road MarketMiami, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
NewKitchen Prep - Graziano's Lifetime Market Grazianos GroupKitchen Prep - Graziano's Lifetime MarketCoral Gables, FLPrepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.
Line Cook- Tiki Concept- Part time Tanuki River LandingLine Cook- Tiki Concept- Part timeMiami Beach, AlabamaWith two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.