FULL_TIME

FEED

OTHER

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we wont be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

PVM Restaurant Core LLC

Smoothie Prep

equestftpin

UNKNOWN

With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

HOUR

Tanuki River Landing

Wok cook

ea_via_bold

Dave & Buster's/Main Event Entertainment Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! Job Description: At Dave & Buster's/Main Event Entertainment, our Line Cooks prepare unforgettably delicious food that keeps our Guests coming back for more!

Dave & Buster's Entertainment Inc

Line Cook

linkup_via_bold

A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Wingstop

Prep Cook

workstreamftpin

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Fisher Island Club Inc

COOK II - Seasonal

Who We Are: We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. You’ll guide the culinary flow, support and mentor kitchen staff, and ensure every dish leaves the line with the flavor, freshness, and presentation our guests love.

Bowlero

Lead Cook

[AW]-iCims

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks at Uchi Miami. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests.

Uchi Restaurants

Line Cook - Uchi Miami

sourcestack_via_bold

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale.

zuma restaurant

Sous Chef

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, with an added focus on overseeing high-level culinary execution, staff management, and quality assurance. At Zuma, we're more than a restaurant - we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values: Honor the Mastery - we celebrate every detail, always striving for perfection - putting pride in everything we do.

Senior Sous Chef

Hard working Restaurant Managers can quickly work toward becoming a General Manager, Area Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.

Little Caesars

Little Caesars - Co-Manager - 2243

Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying – you play a vital role in the kitchen’s day-to-day routine. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.

Flanigan's Enterprises

Coconut Grove #18 Prep Cook

Westchester #90 Prep Cook

Hallandale #31 Prep Cook

Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen's day-to-day routine. Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty.

Flanigan's Enterprises, Inc.

Kendall #70 Prep Cook

Davie #55 Prep Cook

Surfside #60 Prep Cook

Weston #95 Prep Cook

Compensation: $18.00 per hour Keke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. DUTIES & RESPONSIBILITIES: Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.

Flamingo Partners

Cook/Prep

Prepare mise-en-place in advance of the cooking process: review recipes; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.

Prep Cook Jobs in Miami, FL

Smoothie Prep PVM Restaurant Core LLC

Wok cook Tanuki River Landing

Line Cook Dave & Buster's Entertainment Inc

Prep Cook Wingstop

COOK II - Seasonal Fisher Island Club Inc

Lead Cook Bowlero

Line Cook - Uchi Miami Uchi Restaurants

Sous Chef zuma restaurant

Senior Sous Chef zuma restaurant

Little Caesars - Co-Manager - 2243 Little Caesars

Prep Cook Chili's Grill & Bar

Coconut Grove #18 Prep Cook Flanigan's Enterprises

Westchester #90 Prep Cook Flanigan's Enterprises

Hallandale #31 Prep Cook Flanigan's Enterprises

Kendall #70 Prep Cook Flanigan's Enterprises, Inc.

Davie #55 Prep Cook Flanigan's Enterprises

Surfside #60 Prep Cook Flanigan's Enterprises

Weston #95 Prep Cook Flanigan's Enterprises

Cook/Prep Flamingo Partners

Garde Manger | Commis II - Prep Cook Fontainebleau Florida Hotel, LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.