FULL_TIME

FEED

UNKNOWN

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Margaritaville Hollywood Beach

5 o'Clock Somewhere Line Cook (Full time)

[AW]-iCims

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Bowlero

Lead Cook

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. KEY RELATIONSHIP: Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff.

Grove Bay Hospitality Group

Line Cook

Demonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

The Las Olas Company / Riverside Hotel

Line Cook III Boathouse PT

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Line Cook III Boathouse FT

With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami. With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation.

Tanuki River Landing

Line Cook- Tiki Concept- Part time

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Cote Korean Steakhouse

Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Jose Andres Group

Dilido Beach Club Line Cook

Zaytinya Line Cook

TWF staffs premium hotel kitchens, catering ops, event venue kitchens across Fort Lauderdale. Text COOK to 904-507-7889 with name + Ft Lauderdale zip.

The Wilkinson Firm

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Our nightlife venues — including the Lobby Bar and the intimate Little Torch cocktail lounge — are intended to be lived-in, magnetic, and culturally relevant, not programmed from a distance.

Proper Hospitality Careers

Cook 1 (AM/PM)

Execute daily prep lists: fresh juices, simple/compound syrups, cordials, shrubs, purees, infusions, tinctures, oleo-saccharum, dehydrated/fruited garnishes. Safely operate/clean juicers, blenders, centrifuges, dehydrators, sous vide units, iSi whippers, vacuum sealers, and slicers.

Bar Prep

DIHO Consulting USA partners with restaurants and hospitality businesses across the U.S. to help them build strong, reliable teams and deliver high-quality guest experiences. We work closely with our clients to understand their operational needs and connect them with culinary professionals who are passionate about food, teamwork, and consistency.

DIHO Consulting USA.

Senior cook

Prepares food using intermediate and advanced cooking techniques and by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use. Tastes products, reads menus, estimates food requirements, minimizes food surplus/waste, checks production, and keeps records in order to accurately plan production requirement and requisition supplies and equipment.

Nicklaus Children's Hospital

Cook (Part Time, Evenings)

PART_TIME

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche Wynwood LLC

SuViche Wynwood- Line Cook

Ability to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. Ability to complete prep in a safe and sanitary manner in accordance with established state and local food handler guidelines.

Line Cook III - Boathouse

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

HOUR

Raising Cane's USA LLC

Cook - Late Night Shift

Cook - Part Time

Cook - Closing Shift

Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.

Prep Cook Jobs in Miami, FL

5 o'Clock Somewhere Line Cook (Full time) Margaritaville Hollywood Beach

Lead Cook Bowlero

Line Cook Grove Bay Hospitality Group

Line Cook III Boathouse PT The Las Olas Company / Riverside Hotel

Line Cook III Boathouse FT The Las Olas Company / Riverside Hotel

Line Cook- Tiki Concept- Part time Tanuki River Landing

Line Cook Cote Korean Steakhouse

Dilido Beach Club Line Cook Jose Andres Group

Zaytinya Line Cook Jose Andres Group

Line Cook The Wilkinson Firm

Cook 1 (AM/PM) Proper Hospitality Careers

Bar Prep Jose Andres Group

Senior cook DIHO Consulting USA.

Cook (Part Time, Evenings) Nicklaus Children's Hospital

SuViche Wynwood- Line Cook SuViche Wynwood LLC

Line Cook III - Boathouse The Las Olas Company / Riverside Hotel

Cook - Late Night Shift Raising Cane's USA LLC

Cook - Part Time Raising Cane's USA LLC

Cook - Closing Shift Raising Cane's USA LLC

COOK II - Seasonal Fisher Island Club Inc

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