Prep Cook in US
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This page uses military occupational specialty codes from the O*NET 25.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under the CC BY 4.0 license.

Prep Cook Jobs

When guests in a restaurant order entrees, the chefs behind the scenes don't have time to do all the prep work and get the dish cooked and out in a timely manner. A prep cook does much of the preparation.

Daily duties include:
• Washing produce; chopping fruits and vegetables
• Cutting and/or grinding meat
• Mixing and weighing ingredients
• Marinating or otherwise preparing ingredients used in appetizers, main dishes, side dishes, and desserts.

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Salary Information

$34223 national avg.

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