Line Cook/Prep Cook

Job Description: Time 4 Bagels - Line Cook/ Prep Cook/Sandwich Maker

We are looking for a Prep/Line Cook & Sandwich Maker to join our culinary team. The ideal candidate will have a background in food service and a knack for preparing quality sandwiches. As a Prep/Line Cook & Sandwich Maker, your role will be vital in the kitchen preparing food for our breakfast & lunch menu, assembling sandwiches and being able to operate the griddle when needed. Our menu features traditional breakfast and lunch sandwiches served on bagels. Must be able to work in a fast-paced environment while maintaining attention to details. This position requires excellent communication skills, ability to work early morning shifts, basic cooking skills and a strong work ethic.

Responsibilities:

• Food Safety & Sanitation:
  

• • Must be familiar and adhere to food safety and sanitation guidelines in the preparation and handling of food
    

  • Maintain a clean and organized work area, including proper storage of food and supplies
    

  • Assist in maintaining overall cleanliness of the kitchen
    

• Food Preparation:
  

• • Prepare and assemble bagel sandwiches with the ability to customize certain orders to customer preferences
    

  • Monitor food inventory and work with owners/manager in ordering supplies
    

  • Assist with with food prep/chopping when not cooking
    

  • Be able to coordinate with the front of house staff to ensure orders are prepared and bagged correctly
    

  • Ensure food/orders meet the shops quality of standards
    

• Line Cook:
  

• • Must have experience with general Breakfast line cook duties (preparing eggs, bacon,etc..)
    

  • Be able to run griddle when lead cook is not available
    

  • Assist in cleaning griddle/kitchen area after each shift
    

• Team Collaboration:
  

• • Communicate and work closely with Front of house staff and other team members to ensure smooth operations
    

  • Support your teammates by offering assistance when necessary
    

  • Use downtime collaboratively and effectively to stay prepared for busier times of the day
    

• Additional Duties:
  

• • From time to time we may require you to support Front of House tasks. Cross-training is a strength of our business and an opportunity for any member of staff to grow their skill sets
    

Qualifications:

• 2-3 years of previous cooking experience
  

• Must be familiar with griddle cooking (bacon, eggs, etc..)
  

• Basic culinary & knife skills
  

• Excellent communication and interpersonal skills
  

• Ability to work in a fast-paced environment and multi-task
  

• High school diploma or equivalent
  

• MUST BE ABLE TO WORK WEEKENDS
  

• Breakfast Shift Hours: 6:30am - 2:30pm
  

Physical Requirements:

• Ability to stand for extended periods
  

• Lift and carry up to 50 pounds
  

• Ability to bend, kneel, and reach when necessary
  

• Full & Part Time applicants