If you enjoy working in a fast-paced environment, take pride in producing quality dishes, and want to be part of a fun, tight-knit crew, we'd love to meet you! Follow proper food handling, storage, and sanitation guidelines.
Numbers & Facts
Location
Gilbert, AZ
Description
If you enjoy working in a fast-paced environment, take pride in producing quality dishes, and want to be part of a fun, tight-knit crew, we'd love to meet you!
Position: Prep/Line Cook
Hours:
15-25 per week
Responsibilities
Perform daily food prep according to established recipes and standards
Work the line during service grill, fry, or pantry as needed
Maintain a clean, organized, and safe work environment
Follow proper food handling, storage, and sanitation guidelines
Assist with inventory, restocking, and closing/opening duties
Communicate effectively with kitchen staff and front-of-house team
Requirements
Previous kitchen or line cook experience 3 years preferred
Ability to work efficiently under pressure
Strong attention to detail and consistency
Reliable, punctual, and able to work independently or as part of a team
Ability to stand for long periods and lift up to 40 lbs