UNKNOWN

FEED

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Train kitchen staff on prep work and food plating techniques.

Opal Sol

Kitchen Supervisor Lolitas

sourcestack_via_bold

CHEF DE CUISINE Luxury Lifestyle Hotel • Florida • USD $120,000 - $130,000 + Bonus ABOUT THE ROLE We are looking for a Chef de Cuisine for a luxury lifestyle hotel in Florida. This is a senior culinary leadership role with full accountability for the quality, consistency, and production of a signature restaurant kitchen.

YEAR

D.C. Global Talent

Chef de Cuisine

ea_via_bold

Chef de Cuisine - Lilac

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes.

The Don CeSar

Banquet Chef

[AW]-iCims

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

PT Suites Culinary Supervisor - Raymond James Stadium

Legends Global

The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not come join our team?.

Safety Harbor Resort & Spa

You help turn carefully selected ingredients into memorable dishes, support the rhythm of a successful kitchen, and ensure that every plate leaving your station reflects the quality and care our guests deserve. Work closely with fellow line cooks, the Sous Chef, Executive Chef, and front-of-house team to ensure accurate orders, proper timing, and seamless service.

Sacred Pepper

Line Chef

clearcompany

Culinary Supervisor - Raymond James Stadium

Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. As a Kitchen Supervisor, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Supervisor - Kitchen - Hilton Tampa Downtown

We are currently seeking talented individuals for multiple positions, including Lead Cooks, Cooks, Prep Cooks, Line Servers, and Dishwashers. Our teams at each school work collaboratively to provide safe, healthy, and varied meals that reflect the tastes and preferences of the community.

HOUR

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Food Service Workers $17-$25/hr Weekly Pay in Tampa

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.

Raising Cane's

Restaurant Crewmember - Late Night Shift (part-time)

IRecruitee

From hand-cut steaks to fresh seafood delivered seven days a week, our kitchens are built on passion, consistency, and teamwork. This is a working management position that requires strong leadership, organization, attention to detail, and the ability to perform in a high-volume scratch kitchen environment.

Stonewood Grill & Tavern

Assistant Kitchen Manager

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier, or any other restaurant or service-oriented role - we have a position for you. As a Cashier at Raising Cane's, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant's front of house.

Raising Cane's USA LLC

Cashier - Late Night Shift

Restaurant Crewmember - Closing Shifts

Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Lead Cook Jobs in Tampa, FL

Kitchen Supervisor Lolitas Opal Sol

Chef de Cuisine D.C. Global Talent

Chef de Cuisine - Lilac D.C. Global Talent

Banquet Chef The Don CeSar

PT Suites Culinary Supervisor - Raymond James Stadium Legends

PT Suites Culinary Supervisor - Raymond James Stadium Legends Global

Banquet Chef Safety Harbor Resort & Spa

Line Chef Sacred Pepper

Culinary Supervisor - Raymond James Stadium Legends

Supervisor - Kitchen - Hilton Tampa Downtown Hilton Worldwide Holdings Inc

Culinary Supervisor - Raymond James Stadium Legends Global

Food Service Workers $17-$25/hr Weekly Pay in Tampa SAGE Dining Services Inc

Restaurant Crewmember - Late Night Shift (part-time) Raising Cane's

Assistant Kitchen Manager Stonewood Grill & Tavern

Cashier - Late Night Shift Raising Cane's USA LLC

Restaurant Crewmember - Closing Shifts Raising Cane's USA LLC

Restaurant Crewmember Raising Cane's USA LLC

Restaurant Crewmember - Morning Shift Raising Cane's USA LLC

Cashier - NightsWeekends Raising Cane's USA LLC

Restaurant Crewmember - Late Night Shift part-time Raising Cane's USA LLC

Similar Job Searches

See More Jobs

Stand out to leading employers.