UNKNOWN

FEED

Unlike many traditional preschools that simply provide basic daycare, each Amazing Explorers Academy location is expressly formulated to deliver a comprehensive educational curriculum that inspires both “confidence” and “passion” in the areas of science, technology, engineering, art, and mathematics (STEAM) at the earliest possible age. We are committed to using advanced technology in every possible aspect of our business, from the in-class cameras that give both parents and staff a sense of security and transparency, to our custom AEA mobile app which promotes better teacher-parent communication about important daily events, achievement and student milestones.

AEA Citrus Park

Lead Teacher

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Boasting unique features like lightning-throwing Tesla coils, the 11,000-square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. Position Summary: The Warehouse Lead is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers, overseeing associates, and assigning daily tasks and equipment maintenance.

HOUR

Oak View Group

Warehouse Lead | Part-Time | Benchmark International Arena

[AW]-iCims

Continuously assess the level of guest connection and technical product education, ensuring every single guest receives technical product education and assisting the guests when needed (e.g., when other team members are unavailable). The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or unit targets.

Lululemon Athletica Inc

Seasonal Guest Experience Lead | HYDE PARK VILLAGE

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash Inc

Shift Lead - Wellswood

When becoming a Team Leader at Wild Fork, you will be supporting store leadership by overseeing daily operations, delegating tasks, monitoring the team''s performance, and ensuring the store objectives are met. Available to serve as the SSL's support to cover activities in their absence, checking and monitoring sales, KPIs, inventory activities, money handling, marketing campaign updates, pricing, operational tasks etc.

JBS USA LLC

Store Team Lead - Westchase

As a key member of our culinary leadership team, you'll work closely with our Executive Chef to oversee daily kitchen operations, inspire and develop our culinary staff, and ensure every dish reflects the quality and care that define our restaurant. You help turn the Executive Chef's vision into reality, develop a team that takes pride in its craft, and ensure that every dish leaving the kitchen reflects the care and attention our guests deserve.

Sacred Pepper

Sous Chef

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web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

Hard Rock Cafe International Inc

Outlet Sous Chef

The Prep Sous Chef is responsible for leading the back-of-house team, managing systems, ensuring consistent recipe execution, maintaining food safety and operational compliance, and supporting the overall success of Hellas. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

Hellas Restaurant & Bakery

Prep Sous Chef

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FULL_TIME

Why You Will Love This RoleHelp build a culinary program from the ground up within a landmark hospitality destination Join a passionate team focused on creating one of Tampa's most unique dining and hospitality experiencesJoin a 131-year, four-generation family business that values craftsmanship, heritage, and doing things the right wayWork in a state-of-the-art kitchen designed by a nationally recognized kitchen design firm with dedicated restaurant, event, and prep linesBe part of the El Reloj District in one of Tampa's most iconic and storied neighborhoods Who You AreYou are passionate about hospitality, teamwork, and culinary excellence. In late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge built around an exclusive barrel-aged spirits and reserve red wine program; and The Inn at El Reloj, eleven beautifully appointed guest rooms upstairs from Elaine's.

YEAR

J.C. Newman Cigar Co.

Talent Acquisition

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Darden Restaurants Inc

From upholding health code compliance to managing workflow and keeping the kitchen spotless, your role is critical in delivering the consistent, high-quality dining experience our guests expect. Comprehensive knowledge of all BOH positions (dish, prep, expo, grill, fry, and all cooking stations), cooking techniques, ingredients, equipment, and kitchen processes.

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

PT Garde Supervisor - Raymond James Stadium

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ADAPTED_NOW

Seasons 52

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.

Maggiano's Little Italy

The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets.

HRI Hospitality

Sous Chef - E

Legends Global

PT Garde Supervisor – Raymond James Stadium

HRI Properties Inc

Working closely with the Executive Chef and senior culinary leadership, this position oversees culinary team members, production planning, food preparation, service execution, sanitation, inventory control, and cost management across premium clubs, luxury suites, catering events, and stadium foodservice operations. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.

Legends Hospitality, LLC

Chef De Cuisine | Raymond James Stadium

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

SOUS CHEF

EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous culinary experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef within a high-volume kitchen setting is essential. SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job.

Lead Cook Jobs in Tampa, FL

Lead Teacher AEA Citrus Park

Warehouse Lead | Part-Time | Benchmark International Arena Oak View Group

Seasonal Guest Experience Lead | HYDE PARK VILLAGE Lululemon Athletica Inc

Shift Lead - Wellswood DoorDash Inc

Store Team Lead - Westchase JBS USA LLC

Sous Chef Sacred Pepper

Outlet Sous Chef Hard Rock Cafe International Inc

Prep Sous Chef Hellas Restaurant & Bakery

Sous Chef J.C. Newman Cigar Co.

Sous Chef Darden Restaurants Inc

Sous Chef Hellas Restaurant & Bakery

PT Garde Supervisor - Raymond James Stadium Legends

Sous Chef Seasons 52

Sous Chef Maggiano's Little Italy

Sous Chef - E HRI Hospitality

PT Garde Supervisor – Raymond James Stadium Legends Global

Sous Chef - E HRI Properties Inc

Chef De Cuisine | Raymond James Stadium Legends Hospitality, LLC

SOUS CHEF Compass Group North America

Executive Sous Chef - Lavo Tampa Tao Group Hospitality

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