UNKNOWN

FEED

The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

Legends

Lead Cook - Advent Health Training Facility

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Legends Hospitality, LLC

Lead Pastry Cook - Raymond James Stadium

Legends Global

sourcestack_via_bold

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

American Cruise Lines, Inc.

Lead Line Cook

Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lucky Strike Entertainment Corp

Lead Cook

Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).

Salamander Hospitality LLC

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Weekdays - varying shifts (open availability preferred).

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.

Sandpearl Resort

PART_TIME

We are seeking an excellent Cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).

Peachtree Hospitality Management LLC

Hotel Lead Cook

Provides guidance and supervisor to kitchen staff on interpreting recipes, cooking and assembling food for hospital cafeterias and/or patient food areas. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Jobvite Talemetry Organic Easy Apply

The Lead Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution with ability to work all stations, including Expo. Strong grasp on various cooking methods, food items, equipment, etc.

Barcelona Wine Bar

Lead Line Cook-Bayshore

IRecruitee

Property Management

FULL_TIME

You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.

FLORIBBEAN EATERY AND CATERING LLC

Lead Cook and Prep

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. Family First Discounts 20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.

Bern's Steak House

Puff ‘n Stuff is looking for high energy and accomplished lead line cooks to create meals in accordance with customers’ preferences at our upscale Pool Bar in Tampa. Operate general kitchen equipment including but not limited to ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, etc.

Puff 'N Stuff Catering

HiringThing

Any resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.

Pura Vida Miami

Line Cook/ Prep Cook

ADAPTED_NOW

Begin prep items (sauces, dressings, vegetables, and rice base) prepared ahead of time, ensuring precise estimation to prevent over-preparation. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

Moxy St. Petersburg Downtown

Sushi Line Cook

HHM Jobs

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Lead Cook Jobs in Tampa, FL

Lead Cook - Advent Health Training Facility Legends

Lead Cook - Advent Health Training Facility Legends Hospitality, LLC

Lead Pastry Cook - Raymond James Stadium Legends

Lead Cook - Advent Health Training Facility Legends Global

Lead Line Cook American Cruise Lines, Inc.

Lead Pastry Cook - Raymond James Stadium Legends Global

Lead Cook Lucky Strike Entertainment Corp

Lead Cook Salamander Hospitality LLC

Lead Cook Sodexo SA

Lead Line Cook Sandpearl Resort

Hotel Lead Cook Peachtree Hospitality Management LLC

Lead Cook HCA Healthcare

Lead Line Cook-Bayshore Barcelona Wine Bar

Hotel Lead Cook Property Management

Lead Cook and Prep FLORIBBEAN EATERY AND CATERING LLC

Lead Line Cook Bern's Steak House

Lead Line Cook Puff 'N Stuff Catering

Line Cook/ Prep Cook Pura Vida Miami

Sushi Line Cook Moxy St. Petersburg Downtown

Cook Brookdale Senior Living Inc

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