UNKNOWN

ADAPTED_NOW

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

J-Vers Cloud

You'll work alongside our front-of-house team to craft exceptional food and beverage experiences that complement our signature cocktails. Join Lobby Bar as our Lead Cook and take command of a dynamic, fast-paced kitchen in a craft cocktail bar.

Lobby Bar

Cook

Poached

Presidio Golf & Concordia Club is looking for a Sous Chef who wants to grow in a professional, member-focused culinary environment while taking an active role in daily kitchen operations, food production, staffing, inventory, and special events. Our Club offers a varied culinary operation with daily breakfast and lunch, approximately two dinner services per week, and a variety of member events , including plated dinners, buffets, banquets, receptions, and special functions.

Presidio Golf & Concordia Club

Sous Chef

The Executive Sous Chef is a highly regarded, proactive member of the Club's management team and serves as the senior culinary leader, reporting directly to the Director of Food & Beverage. Develop and execute seasonal menus, catering menus, daily specials, and soups in collaboration with the Director of Food & Beverage; balance member favorites with fresh, creative, health-conscious offerings.

YEAR

Tiburon Peninsula Club

Executive Sous Chef

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Candidates must have: *At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control. Your Role: As Sous Chef, you'll be the backbone of our kitchen operations, working closely with our Head Chef to: Oversee daily kitchen operations and food preparation.

The Peasant & The Pear

Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality owns and operates a collection of acclaimed restaurants, hotels, and retail concepts across the country. Clark s Oyster Bar is a neighborhood seafood restaurant known for fresh oysters, exceptional seafood, signature burgers, and warm, energetic hospitality.

Clark's Menlo Park

About You: A minimum of five (5) years cooking experience and at least two (2) years as a Kitchen Manager, Bakery Manager, Sous Chef or similar role in a restaurant, bakery or hospitality environment. Located in NoPa, Early to Rise is a unique brunch destination in San Francisco, featuring an old-school menu, but with all of our major staples made in the house.

Early To Rise, Scratch Made Brunch

You re equally comfortable planning the work and doing the work: turning a busy catering week into an organized production plan, leading the team through it, and confidently executing events onsite. Own the kitchen s week: review events, carry-out orders and storefront needs; order product; create the weekly prep schedule; assign work; and track progress.

Siren Sisters Kitchen

Culinary Manager/Lead Catering Chef

Goldie's Oakwood BBQ Catering

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation

FEED

Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

Constellation

Appcast PX 2

We are currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here s the best part: you will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco

This is a chance to carry one of North Beach's oldest restaurants into its next era, with your ideas and your kitchen leading the way. The Crotti family ran it for 51 years before selling it in 2024 to Maureen "Mo" Donegan, a longtime San Francisco restaurateur.

Tommaso's

Tommaso's A North Beach Institution since 1935 We’re Hiring a Chef!

Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.

Crowne Plaza Palo Alto by IHG

Executive Chef

Situated on our lush campus in Oakland, we provide assisted living, memory care, skilled nursing and rehabilitation services to meet a variety of healthcare needs. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Transforming Age

Mercy Retirement Care Center - Lead Cook Full Time

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Lead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.

Lucky Strike

[AW]-iCims

Lucky Strike Entertainment Corp

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours, and rotating weekends.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories.

Choice Hotels International Inc

Choice Hotels Int. Inc.

Participates in food preparation and portioning prior to service by cutting and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines. Must have and maintain an active Handlers’ Card (ServSafe) and adhere to local food handler requirement.

Lead Cook Jobs in San Francisco, CA

Lead Cook Aramark

Cook Lobby Bar

Sous Chef Presidio Golf & Concordia Club

Executive Sous Chef Tiburon Peninsula Club

Sous Chef The Peasant & The Pear

Sous Chef Clark's Menlo Park

Executive Sous Chef Early To Rise, Scratch Made Brunch

Culinary Manager/Lead Catering Chef Siren Sisters Kitchen

Goldie's Oakwood BBQ catering is looking for a Sous Chef to assist with meal prep and presentation Goldie's Oakwood BBQ Catering

Sous Chef Constellation

Sous Chef 1 Hotel San Francisco

Tommaso's A North Beach Institution since 1935 We’re Hiring a Chef! Tommaso's

Executive Chef Crowne Plaza Palo Alto by IHG

Mercy Retirement Care Center - Lead Cook Full Time Transforming Age

Lead Cook Lucky Strike

Lead Cook Lucky Strike Entertainment Corp

Lead Cook Sodexo SA

Lead Cook Choice Hotels International Inc

Lead Cook Choice Hotels Int. Inc.

Line Cook Lead Flagship Facility Services

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