UNKNOWN

FEED

Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.

HOUR

Accor SA

Sous Chef

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. Nice-to-haves: Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.

YEAR

Elior

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What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness. Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH).

The Indigo Road

FULL_TIME

If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence.

ROOFTOP HOSPITALITY GROUP LLC

Sushi Sous Chef

Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations. Owning daily pack out (load boxes/bins, re-therm hot items, assist with creating packout cards).

Sifted

Junior Sous Chef

Happy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

Waterbar

ZippyApp Corp.

This is an opportunity for a creative culinary professional who is passionate about seasonal ingredients, refined techniques, and producing exceptional desserts, breads, and baked goods that complement an elevated dining experience. The Pastry Chef will oversee all aspects of the pastry department, including menu development, production, ordering, inventory management, staffing, training, and quality control.

One Haus

Pastry Chef | Michelin | San Francisco

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Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle.

Mollie Stone's Markets

Sous Chef-FT (*SF Bay Area applicants only)

The hotel is conveniently located in the South of Market district and is within walking distance to premier Union Square shops and designer boutiques, trendy SOMA dining and lounge hot spots, the Powell Street Cable Car Terminal and Market Street Vintage Trolley Car line. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Hyatt Regency San Francisco Downtown SOMA

[AW]-iCims

Highgate Hotels LP

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

Compass Group North America

SOUS CHEF, NORTHEASTERN UNIVERSITY, OAKLAND, CA.

As Executive Chef, you'll oversee food production and menu development across the restaurant, banquet functions, and other food and beverage outlets while building a talented culinary team and delivering consistently outstanding experiences. What Makes You a Great FitWe're looking for a culinary leader who combines creativity with operational discipline and knows how to inspire a team while delivering outstanding food experiences.

Radiate Hospitality, LLC

Executive Chef

Talent Acquisition

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Our Pastry team find great satisfaction in executing delectable treats that were made with an artistic hand, a whole lot of love, and inspired by nature including fresh, seasonal ingredients.

SH Group Operations LLC

Junior Pastry Sous Chef

Compass Group USA Inc

Sous Chef, Northeastern University, Oakland, CA.

SH Hotels

About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. This restored and reimagined building embraces the neighborhood's history and spirit with grand Beaux-Arts architecture-towering columns, locally-commissioned artworks, bold décor, and plentiful natural light.

Hyatt Hotels Corp

The Executive Chef is expected to develop Sous Chefs and culinary teams, maintain a strong presence in daily operations, solve problems proactively, plan ahead, and ensure the operation is organized, financially responsible, safe, and service-ready. The Executive Chef should demonstrate excellent culinary skills, hands-on leadership, ownership, accountability, self-motivation, strong organization, problem-solving, planning, teamwork, financial awareness, and the ability to operate effectively with limited direct supervision.

Cafe Chef

Join Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance.

Lead Cook Jobs in San Francisco, CA

Sous Chef Accor SA

Sous Chef Marriott International Inc

Sous Chef Elior

Sous Chef The Indigo Road

Sushi Sous Chef ROOFTOP HOSPITALITY GROUP LLC

Junior Sous Chef Sifted

Sous Chef Waterbar

Pastry Chef | Michelin | San Francisco One Haus

Sous Chef-FT (*SF Bay Area applicants only) Mollie Stone's Markets

Sous Chef Hyatt Regency San Francisco Downtown SOMA

Sous Chef Highgate Hotels LP

SOUS CHEF, NORTHEASTERN UNIVERSITY, OAKLAND, CA. Compass Group North America

Executive Chef Radiate Hospitality, LLC

Junior Pastry Sous Chef SH Group Operations LLC

Sous Chef, Northeastern University, Oakland, CA. Compass Group USA Inc

Junior Pastry Sous Chef SH Hotels

Executive Chef Hyatt Hotels Corp

Cafe Chef Compass Group North America

Sous Chef Asia Live Valley Fair

Cafe Chef Compass Group USA Inc

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