Senior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
Saute Cook Hoexter'sSaute CookNew York, NY$22–$24 / hourHoexters est buscando un cocinero de l nea de plomo experimentado que quiera unirse a nuestro equipo en nuestro restaurante ocupado de ritmo r pido. Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary Leadership Develop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
NewKitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Lead Cook - Greenwich The Yay CompanyLead Cook - GreenwichGreenwich, CT$22Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
NewLead Pastry Cook - Eataly Flatiron EatalyLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewLead Pastry Cook - Eataly Flatiron Eataly North AmericaLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Cook Legends Hospitality, LLCLead CookNew York, NYMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Lead Cook - Pearl River School Nutrition Whitsons Culinary GroupLead Cook - Pearl River School NutritionPearl River, NY$20–$21 / hourJoin our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency.
Cook Lead RWJ Barnabas Health Medical IncCook LeadOceanport, NJ$19.48–$23.38 / hourAs the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient care, education, and research to address both the clinical and social determinants of health. Demonstrate strict adherence to food storage guidelines and report any identified safety issues, such as hazardous environments (e.g., damaged floors, walls, ceiling tiles, or unsecured areas).
Lead Cook Sodexo SALead CookNYResponsibilities include: • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
LEAD COOK - Full Time University Health Services IncLEAD COOK - Full TimeSUMMIT, NJSummit Oaks Hospital, a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited (by the Joint Commission), has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902.Summit Oaks has repeatedly been recognized in U.S. News & World Report, as one of the nation's best behavioral health hospitals. Universal Health Services, Inc. (UHS), Summit Oaks Hospital's parent company, is one of the nation's largest and most respected health care management companies, operating through its subsidiary acute care hospitals, behavioral health facilities and ambulatory centers nationwide.
Lead Cook - The Vintedge Hotel Inspired Residences Concord Hospitality Enterprises CoLead Cook - The Vintedge Hotel Inspired ResidencesLyndhurst, NJYour culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team. As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests.
Lead Cook - Evercore AramarkLead Cook - EvercoreNew York, NY$28–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Wantagh Union Free School District AramarkLead Cook - Wantagh Union Free School DistrictWantagh, NY$19–$20 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook AramarkLead CookNew York City, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Lead Cook - Irvington School District AramarkLead Cook - Irvington School DistrictIrvington, NYProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Lead Cook - Seafood Dept. Uncle Gs Management Corp.Lead Cook - Seafood Dept.Greenvale, NYAs our Lead Cook, you’ll take the reins in our seafood kitchen, guiding a small but mighty team, keeping operations running smoothly, and ensuring every plate leaving the kitchen looks (and tastes!) like it came straight from an Italian family table. This role keeps you active and on your feet — moving, reaching, lifting (up to 30 lbs, sometimes more with a little help), and keeping pace in a lively kitchen surrounded by the sizzle of grills and hum of equipment.
NewLead Cook Legends GlobalLead CookNew York, New YorkMinimum three (3) years of progressively responsible culinary experience, preferably in a high-volume restaurant, hotel, catering, stadium, arena, attraction, or similar hospitality environment. Provide day-to-day guidance, coaching, and support to cooks and other culinary team members during food production and service.
Lead Cook - The Vintedge Hotel Inspired Residences The VintedgeLead Cook - The Vintedge Hotel Inspired ResidencesLyndhurst, NJPart timeYour culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team. As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests.
Lead Cooks RJ Lieb NYC Staffing Inc.Lead CooksNew York, New York$17.50–$18About the Job: We are seeking Cooks for Big Kitchens in NYC to join our dedicated kitchen staff! Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.
Lead Pastry Cook - Eataly Flatiron Eataly Net USA LLCLead Pastry Cook - Eataly FlatironNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
NewLead Pastry Cook - Eataly Downtown Eataly Net USA LLCLead Pastry Cook - Eataly DowntownNew York, NY$22–$27 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes.
Lead Cook Compass Group North AmericaLead CookHarrison, NJMake Applying EasyWant to apply to this job via text messaging Text JOBto 75000and search requisition ID number1518008.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Lead Cook - Northwell Health at Jones Beach Amphitheater Legends Hospitality, LLCLead Cook - Northwell Health at Jones Beach AmphitheaterWantagh, NY$20–$22 / hourOversee a staff of kitchen employees to maximize productivity and efficiency of kitchens• Maintains consistency in attitude and behavior• Works to make a specific impression on our clients• Approaches all tasks with a "can-do" attitude• Presents a cheerful, positive manner• Shows initiative and takes action with an appropriate level of independence• Inventory product and prepare it according to management and health guidelines• Responsible for cleaning the equipment and cooking area• Perform duties as required to accomplish delivery of concessions menu• Requires some cooking experience and willingness to learn• Maintain a professional attitude and appearanceQualifications:• Ability to lift up to 50lbs• Ability to walk, reach, stand, bend for long periods of time• Able to work flexible hours (evenings, weekends, holidays)• Able to work under pressure• Effective interpersonal and oral communication skills• Team Player• Must be at least 18 years old• Previous cooking experience required• High school diploma or equivalent. Culinary training preferred• Must have two (2) to three (3) years working in a fast-paced high-end club, or restaurantpay rate: $20-$22 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Lead Cook Knollwood Country ClubLead CookElmsford, NY$18–$25About to embark on a multi-million million dollar clubhouse renovation of the Member Dining areas including lounge and bar, family dining area and private wine room as well as outdoor expanded and covered patio complete with soft seating and media, we have no doubt Knollwood will quickly become your second home! Originated in 1894 in the era of golf greats, Francis Ouimet and Bobby Jones, we embrace the accomplishments of past members who endured through the adversity of wars, economic hardships and even a fire.
Event Lead Line Cook Union Square Hospitality Group LLCEvent Lead Line CookNYSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
NewLead Pastry Cook BandanaLead Pastry CookNew York, NYProduction: Pastry production- past experience with high volume production of Loaf cakes, high volume of soft butter cookies, vegan pastries, brownies, financiers, and other pastries. That's who we are, and that's what we do: We roast great coffee, we bake sensational cookies (and cakes, and brownies, but, come on the cookies), and we take immense pride in being a small, independent business.
Lead Cook - Northwell Health at Jones Beach Amphitheater Legends GlobalLead Cook - Northwell Health at Jones Beach AmphitheaterWantagh, New YorkFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
Event Lead Line Cook USHG CareersEvent Lead Line CookNew York, New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Lead Line Cook Four LeavesLead Line CookPark Ridge, NJThe right candidate is organized, hardworking, professional, and understands the importance of consistency, communication, and urgency in a busy kitchen. Assist with prep, station organization, and kitchen cleanliness .
Event Lead Line Cook 28 Liberty F&B Management, LLCEvent Lead Line CookNew York, NYPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Holdings, LLCLead Line Cook - Paramus (New Cafe Opening)Maywood, NJPart timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Lead Line Cook - Garden City Tatte Holdings, LLCLead Line Cook - Garden CityGarden City, NYPart timeOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Hot Food Bar Cook (Lead) Uncle Gs Management Corp.Hot Food Bar Cook (Lead)Melville, NYThis new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Lead Line Cook - Tatte Upper East Side Tatte Holdings, LLCLead Line Cook - Tatte Upper East SideNew York, NY$22.50–$25.50 / hourPart timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
NewSenior Cook - Part-Time Lead Kitchen Role (Free Meals) Compass Group, North AmericaSenior Cook - Part-Time Lead Kitchen Role (Free Meals)New York, NY$20–$21 / hourCompass Group, North America is hiring immediately for a part-time Senior Cook position based in New York. Candidates should be able to perform essential functions satisfactorily with or without accommodation.#J-18808-Ljbffr.
Lead Line/Prep Cook Pequa Bowling Alley CorpLead Line/Prep CookMassapequa, New YorkWhether you're new to the sport or a seasoned bowler, Ultra Lanes Bowl Massapequa makes it easy to find the league to match your interests and skill level. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Cook Hyatt Hotels CorpCookWhite Plains, NY$17.50–$20 / hourMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email.
Kitchen Assistant / Cook Hudson Table HoldingsKitchen Assistant / CookStamford, ConnecticutCatered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.
Cook Hyatt House - White PlainsCookWhite Plains, NYLocated in the Westchester Corporate Park and situated right off Interstate-287, the HYATT house White Plains hotel offers travelers access to popular local destinations that include Westchester Mall, Rye Playland and is only mere minutes from New York City. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Cook Brookdale Senior LivingCookWayne, NJPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Savory HospitalityCookNew York, New YorkOur four core services (corporate catering, events, amenities, and Simply Savory, our grab-and-go offering) mean that we are always looking for talented individuals who are passionate about providing exceptional hospitality to our client partners. Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
Cook HHM HospitalityCookWhite Plains, NYMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Line Cook Major Food GroupLine CookNew York, NY$75,000–$85,000 / yearDishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence. Newsfeed' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Pastry Cook | Part-Time | Events by RHC NY Oak View GroupPastry Cook | Part-Time | Events by RHC NYNew York, New York$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
NewPastry Cook | Part-Time | Events by RHC NY TeamWork OnlinePastry Cook | Part-Time | Events by RHC NYNew York, NY$23–$26 / hourThe Pastry Cook will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. This role requires a skilled and dedicated cookwith a passion for food, a strong work ethic, and the ability to work effectively as part of a team.
Pastry Cook | Part Time | Events by RHC NY Oak View GroupPastry Cook | Part Time | Events by RHC NYNY$23–$26 / hourOffering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.