UNKNOWN

FEED

Continuously assess the level of guest connection and technical product education, ensuring every single guest receives technical product education and assisting the guests when needed (e.g., when other team members are unavailable). The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or unit targets.

HOUR

Lululemon Athletica Inc

Guest Experience Lead | Seasonal Contract | Walden Galleria

Seasonal Guest Experience Lead | Willowbrook Mall NJ November 15th through January 17th 2027

Seasonal Guest Experience Lead | City Point

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Delight Customers: Ensure customer orders are delivered with high quality by executing orders accurately, communicating with customers when issues arise, and making sure Dasher pickups go smoothly.

DoorDash Inc

Shift Lead - Central Harlem

Guest Experience Lead | Manhasset

Guest Experience Lead | Greenwich CT Contract to January 2027

As an Arc'teryx Cafe Lead, here's what you'd be doing: Running the overall café-retail experience including supporting with inventory management, communicating with vendors and the Cafe Manager to ensure smooth operations, training of baristas, high-quality drink execution, customer service, cash handling, and cafe maintenance. You are passionate about committing to bold objectives both personally and professionally, and work closely with the Store Manager and Assistant Store Manager in providing coaching on people experience, guest experience, and business needs.

Arc'Teryx Equipment Inc.

Cafe Lead

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In this hands-on leadership role, you will help oversee daily fruit-cutting operations while preparing fresh, high-quality products for our fresh foods and Grab & Go displays. If you love working with fresh fruit and creating colorful, eye-catching products, you’ll enjoy joining our Produce Department as a Produce Lead Clerk–Fruit Cutter!

Uncle Giuseppe's

Produce Lead Clerk-Fruit Cutter

Chattr

Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day. The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours.

Kitchen Lead Clerk (overnight)

Own end-to-end multi-state payroll, including accurate and timely processing, payroll tax compliance, and management of state and local payroll tax registrations and accounts. Every process on the platform is structured and programmable, enabling our AI agents to perform core servicing work, like handling payments, escrow, and homeowner questions, directly within the systems controls.

YEAR

Valon Mortgage Inc

People Operations Lead

From intimate private gatherings and corporate meetings to weddings, receptions, and large-scale celebrations, our Banquets & Events team brings together exceptional food, thoughtful presentation, and seamless hospitality. The Banquet Sous Chef is a hands-on culinary leader responsible for supporting the planning, preparation, and execution of banquet and event culinary operations at The Ritz-Carlton New York, NoMad.

Jose Andres Group

Sous Chef - Banquet

OTHER

From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents. Brooklyn Brewery is entering an exciting new chapter, reopening in a vibrant, multi-unit space that blends our craft beer heritage with an elevated culinary program.

The Brooklyn Brewery Corp

Sous Chef

Trinet ATS Feed

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - New Opening Team Manhattan

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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

DIG INN Restaurant Teams

Sous Chef, NYC

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A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

FULL_TIME

Tatte Holdings, LLC

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Sous Chef - Tatte Darien, CT

Barteca Restaurants LLC

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Sous Chef (Savory) - Tatte Garden City

By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Village Hall, Farmhouse and Felina in New Jersey. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Lead Cook Jobs in Queens, NY

Guest Experience Lead | Seasonal Contract | Walden Galleria Lululemon Athletica Inc

Seasonal Guest Experience Lead | Willowbrook Mall NJ November 15th through January 17th 2027 Lululemon Athletica Inc

Seasonal Guest Experience Lead | City Point Lululemon Athletica Inc

Shift Lead - Central Harlem DoorDash Inc

Guest Experience Lead | Manhasset Lululemon Athletica Inc

Guest Experience Lead | Greenwich CT Contract to January 2027 Lululemon Athletica Inc

Cafe Lead Arc'Teryx Equipment Inc.

Produce Lead Clerk-Fruit Cutter Uncle Giuseppe's

Kitchen Lead Clerk (overnight) Uncle Giuseppe's

People Operations Lead Valon Mortgage Inc

Sous Chef - Banquet Jose Andres Group

Sous Chef The Brooklyn Brewery Corp

Sous Chef (Savory) - New Opening Team Manhattan Tatte Bakery & Cafe

Sous Chef, NYC DIG INN Restaurant Teams

Sous Chef BarTaco

Sous Chef (Savory) - New Opening Team Manhattan Tatte Holdings, LLC

Sous Chef - Tatte Darien, CT Tatte Bakery & Cafe

Sous Chef Barteca Restaurants LLC

Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe

Sous Chef By Landmark

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