UNKNOWN

FEED

Working as the Sous Chef, you will play a critical leadership role in the successful operation of the Culinary Department, supporting the delivery of exceptional dining experiences for students, faculty, staff, and campus guests. The Sous Chef is responsible for assisting with the supervision, preparation, and presentation of a wide variety of menu offerings across residential dining, retail venues, catering services, and special campus events.

YEAR

Compass Group North America

Sous Chef Pacific University

Compass Group USA Inc

ea_via_bold

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Sous Chef

sourcestack_via_bold

Working as the Senior Sous Chef, you will play a critical leadership role in the successful operation of a high-volume culinary program serving approximately 2,100 transactions daily across breakfast, lunch, dinner, and late-night service. Assist the Executive Chef in overseeing all culinary operations for a high-volume, multi-meal period program serving breakfast, lunch, dinner, and late-night offerings.

Sr Sous Chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $80,000.00 /Yr. We're seeking a passionate, hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, team development, and operational excellence.

Landry's Inc

Sous Chef

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US!

With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef.

CoralTree Hospitality

Chef Executive Sous

FULL_TIME

We're seeking a passionate, hands-on leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, team development, and operational excellence. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Henry's

[AW]-iCims

This position supports daily kitchen operations, supervises culinary staff, ensures food safety compliance, and helps deliver high-quality meals to residents, guests, and employees. We're looking for an experienced culinary leader who is passionate about exceptional food, kitchen operations, team development, and creating outstanding dining experiences.

Dallas Retirement Village

With focus on quality and production levels, the Executive Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience. Overview: This position is responsible for the kitchen operations and culinary efforts of multiple kitchens and outlets across the property, under the guidance of the Executive Chef.

RiverPlace Hotel

Our Sous Chef plays an important role in creating those experiences while upholding The Springs Living values and setting a positive example for the culinary team. Our beautiful community offers restaurant-style dining, inviting common spaces, outdoor areas, and a welcoming environment for residents, families, and employees.

The Springs Living

Sous Chef @ The Springs at Carman Oaks

Jobvite Talemetry Organic Easy Apply

OCCASIONAL (up to 33%): standing, stooping, kneeling, squatting, body-twisting, sense of touch, manual dexterity, lifting over 10 lbs. to 50 lbs., reaching, range-of-motion, lifting, carrying, pushing, pulling, climbing ladders, climbing stairs, balancing. This position ensures the productivity of daily operations, working closely with management to determine recruiting/hiring needs, deadlines, and safety protocols to enforce among the crew.

Asplundh Tree Expert

Foreperson (CDL Required) NON-UNION

Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.

Executive Sous Chef

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Sous Chef - Moda Center

Requirements:*At least 2 years of Culinary Management experience in an upscale/fine diningestablishment*Strong knowledge and attention to detail on back of the house operations including: staffsupervision, inventory controls and food/labor cost, and product quality* Strong communication, leadership, and conflict resolution skills* Stable and progressive work history; Strong work ethic* Graduate of an accredited culinary program is a plus. *Assist in overseeing weekly and monthly inventories, and ordering of food and supplies.

Diverse Recruitment Firm

Kitchen Manager / Sous Chef

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Oregon State University Athletics.

SOUS CHEF - Oregon State University

Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef’s discretion.

Lead Cook Jobs in Oregon

Sous Chef Pacific University Compass Group North America

Sous Chef Pacific University Compass Group USA Inc

Field Sous Chef UCFS

Sr Sous Chef Compass Group North America

Sous Chef Landry's Inc

Sous Chef/Executive Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Hai Hospitality

Chef Executive Sous CoralTree Hospitality

Sous Chef Henry's

Sous Chef Dallas Retirement Village

Chef Executive Sous RiverPlace Hotel

Sous Chef @ The Springs at Carman Oaks The Springs Living

Foreperson (CDL Required) NON-UNION Asplundh Tree Expert

Sous Chef American Cruise Lines, Inc.

Executive Sous Chef American Cruise Lines, Inc.

Sous Chef UCFS

Sous Chef - Moda Center Compass Group North America

Sous Chef - Moda Center Compass Group USA Inc

Kitchen Manager / Sous Chef Diverse Recruitment Firm

SOUS CHEF - Oregon State University Compass Group North America

Head Chef - 10 Barrel Brewing Co. American Beverage Crafts

Similar Job Searches

Stand out to leading employers.