NewLead 1 & 2 Line Cooks Bend Brewing CompanyLead 1 & 2 Line CooksBend, OR$22–$24 / hourPlease email resumes or drop by in person and ask to speak to Sabrina or Peyton. Bend Brewing Co., is looking to hire lead line cooks.
Line Cook The PaddockLine CookEugene, OR$19–$26 / hourThe Paddock is seeking an experienced Line Cook to join our kitchen team and help lead our culinary operations. This is an excellent opportunity for a skilled cook who thrives in a collaborative environment and takes pride in executing quality dishes consistently.
NewGreeters/Bussers/Room Service/Barback/Bartenders/Servers/Line Cooks Meridian Restaurant & BarGreeters/Bussers/Room Service/Barback/Bartenders/Servers/Line CooksCloverdale, ORJoin the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self.
NewExecutive Sous Chef Local Ocean SeafoodsExecutive Sous ChefNewport, ORLocal Ocean Seafoods is seeking an experienced Executive Sous Chef to help lead our high-volume, scratch kitchen featuring the freshest local seafood sourced directly from Oregon's commercial fishing fleet. This is a hands-on leadership role focused on kitchen operations, inventory, labor management, team development, and executing exceptional food every day alongside our Executive Chef in Residence.
NewKitchen Manager/Sous Chef Monkless Belgian Ales BrasserieKitchen Manager/Sous ChefBend, OR$50,000–$63,000 / yearOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookORResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Cook City of FlorenceLead CookFlorence, ORFlorence Events Center is a premier gathering place in the Florence community, offering more than 21,000 square feet of flexible event space for meetings, banquets, trade shows, performances, and special events. Lead food preparation for scheduled breakfasts, lunches, dinners, and other event meal service.
Lead Cook Property ManagementLead CookHillsboro, OregonWe are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
Food & Beverage - Food Court Outlet Cook Lead Three Rivers Casino ResortFood & Beverage - Food Court Outlet Cook LeadFlorence, ORThe Food Court Outlet Lead Cook is responsible for maintaining the operation of all FC outlets food lines in an efficient manner as directed by the chef or Executive Chef. While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor.
Lead Cook Peachtree Hospitality Management LLCLead CookHillsboro, ORPart timeWe are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
NewLead Cook Portland State UniversityLead CookPortland, OR$19.36–$21.91 / hourHelen Gordon Child Development Center (HGCDC) and Helen Gordon Infant/Toddler Center (HGITC) are full-day children's programs for Portland State University, serving children aged six weeks to five years. Located on the PSU campus in downtown Portland, the Centers provide model early childhood programs for the children of Portland State University students, faculty and staff, and the Portland community.
Lead PM Restaurant Cook Running Y PropertiesLead PM Restaurant CookKlamath Falls, ORFull timeAssist Head Chef/Management with training of kitchen staff and maintaining integrity of food menus and cost control. · Excellent verbal communication skills to interact effectively with guests, and co-workers to maintain a professional and respectful environment.
Lead Cook (Temporary) - Embassy Suites Portland Hilton GlobalLead Cook (Temporary) - Embassy Suites PortlandPortland, ORFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward .
Lead Cook AramarkLead CookBeaverton, ORProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO Compass Group North AmericaLEAD COOK CONCESSIONS SEASONAL- OREGON ZOOPortland, ORAssociate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf . Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200+ Entertainment, Sports, and Restaurant venues across the country.
NewLead Line Cook TouchmarkLead Line CookBend, OR$22.82–$25.27 / hourThe ideal candidate will: Bring a minimum of two years of experience working as a lead cook in a high-volume kitchen and have strong people management skills. With a mission to enrich people's lives, Touchmark empowers its staff to not only have a profound impact on seniors but also to have a healthy work/life balance themselves.
NewLead Line Cook Dossier Hotel PortlandLead Line CookPortland, ORTo work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Concession Lead Cook Compass Group North AmericaConcession Lead CookPortland, ORFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Lead Line Cook Full Sail Brewing CoLead Line CookORFull Sail Brewing in Hood River, Oregon is looking for a Lead Line Cook to join our fast-paced, high volume, award-winning kitchen. $1,000 Summer Retention Bonus for Line Cooks that stay on through the end of September!
Cook/ Prep Cook/ Sous Chef Century Park Associates LLCCook/ Prep Cook/ Sous ChefWoodburn, ORAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Cook (57712) Indian Head CasinoCook (57712)ORThe EDR Line Cook works directly with the EDR Lead Cook and the Sous Chef to plan and prepare high quality food to serve to employees in the Employee Dining Room (EDR) in accordance with all established guidelines and procedures, whether working the broiler, pantry, or line. The EDR Line Cook also helps the Cottonwood Kitchen staff prepare food orders for patrons of the Cottonwood Restaurant.
Food & Beverage - Food Court Outlet Cook Three Rivers Casino ResortFood & Beverage - Food Court Outlet CookORESSENTIAL FUNCTIONS AND RESPONSIBILITIES Prepares food quickly and efficiently in a high-volume food ticket environment, handling multiple tickets accurately. WORK ENVIRONMENT While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor.
Food & Beverage - Blue Bills Line Cook Three Rivers Casino ResortFood & Beverage - Blue Bills Line CookORWhile performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members.
Cook/ Prep Cook/ Sous Chef Cascade Park Retirement CenterCook/ Prep Cook/ Sous ChefWoodburn, OregonAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Line Cook 3TP (56680) Indian Head CasinoLine Cook 3TP (56680)ORTo perform the job successfully, an individual should demonstrate the following: Culinary Expertise: Demonstrates proficiency in food preparation, cooking techniques, and recipe adherence to maintain consistency and high-quality dishes in a fast-paced casino restaurant environment. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners convection ovens, flat top range, and refrigeration equipment.
Line Cook Noble House Hotels & Resorts IncLine CookOR$18–$21 / hourKey Accountabilities: Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment. Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle.
Cook II - The Lake House Sunriver ResortCook II - The Lake HouseSunriver, OregonAt least one year kitchen/prep experience or one year of culinary school required; or 3-4 years’ experience in a high volume, quality culinary operation. Must be able to perform simple grasping, fine manipulation, reaching and repetitive hand & arm movements constantly; squeezing and overhead reaching occasionally.
NewCook/Utility Worker Brookdale Senior Living IncCook/Utility WorkerRedmond, ORTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Brookdale Senior Living IncCookNewberg, ORTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook $500 Sign On Bonus Brookdale Senior Living IncCook $500 Sign On BonusBend, ORTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook - FT - Experience in senior living preferred Brookdale Senior LivingCook - FT - Experience in senior living preferredPortland, ORFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
NewCook Brookdale HockessinCookSalem, OR$17.76–$22.21 / hourTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Regency AlbanyCookAlbany, OregonAs a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately.
Prep Cook (Full-Time & Part-Time) SPIRIT MOUNTAIN GAMING INCPrep Cook (Full-Time & Part-Time)Grand Ronde, ORPart timeWork is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.
Cook (Full Time & Part Time) SPIRIT MOUNTAIN GAMING INCCook (Full Time & Part Time)Grand Ronde, ORPart timeWork is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
Cook (Full Time & Part Time) Spirit Mountain CasinoCook (Full Time & Part Time)Grand Ronde, OregonWork is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
Prep Cook (Full-Time & Part-Time) Spirit Mountain CasinoPrep Cook (Full-Time & Part-Time)Grand Ronde, OregonWork is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.
Prep Cook (Part-Time) Spirit Mountain CasinoPrep Cook (Part-Time)OREnvironmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Education, Experience, Licenses, Registrations, and Certifications: High School Diploma or equivalent, and six (6) months work experience, preferably in food handling or preparation or equivalent combination of education, training and experience.
Cook (Full-Time & Part-Time) Spirit Mountain CasinoCook (Full-Time & Part-Time)OREnvironmental Factors and Conditions/Physical Requirements: Work is performed in a food service environment, with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. Observes and tests foods being cooked by tasting, smelling and piercing with fork to determine that it is cooked properly; takes internal temperatures of food dishes.
NewCook Providence Health & ServicesCookOR$20–$28.20 / hourRequsition ID: 447846 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Day Career Track: Admin Support Department: 5006 PHRH DIETARY Address: OR Hood River 810 12th St Work Location: Providence Hood River Memorial Hosp-Hood River Workplace Type: On-site Pay Range: $20.00 - $28.20 Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.
Line Cook Tilray Brands IncLine CookSpringfield, ORTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
NewCook 1 Oregon Health & Science UniversityCook 1Portland, ORA Cook 1 must have sufficient culinary knowledge to: scale recipe quantities; take measures to eliminate excessive waste of food products; be familiar with use and types of commercial kitchen equipment, proper temperatures for food; be able to produce consistent, visually appealing & high quality food. Additionally duties may include some transportation of food back and forth from the kitchen to satellite locations, clean work surfaces, sweeping work area, sanitizing floors in addition to stocking utensils, cookware, perishable and non-perishable supplies.
Line Cook Sisters SaloonLine CookSisters, OregonWe're looking for someone who is disciplined yet diplomatic-someone who takes pride in their work, stays positive under pressure, and enjoys being part of a strong, team-oriented environment. Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team.
Line Cook (Bend East) - 10 Barrel Brewing Tilray Brands IncLine Cook (Bend East) - 10 Barrel BrewingBend, OR$18–$22 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g.
Line Cook (Bend West) - 10 Barrel Brewing Tilray Brands IncLine Cook (Bend West) - 10 Barrel BrewingBend, OR$18–$22 / hourTilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g.
Prep Cook/Dishwasher - RE001 NATIVE AMERICAN REHABILITATION ASSOCIATION INCPrep Cook/Dishwasher - RE001Portland, OR$21–$23.10 / hourDay, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, December 25th and your birthday! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.
Visitor Center - Line Cook (Seasonal) Tillamook County Creamery AssociationVisitor Center - Line Cook (Seasonal)ORCome join the Tillamook Team, one of the fastest-growing dairy brands in the US, where we Play to Win to create over 200 dairy products in 7 different categories: cheese, ice cream, yogurt, sour cream, butter, cream cheese and frozen meals. The Line Cook will report directly to the Food & Beverage Manager and will be responsible for food service stations, maintaining kitchen cleanliness, adhering to all food and sanitary guidelines, as well as all other responsibilities directed by the management team.
NewCook Providence St. Joseph HealthCookORProvidence offers a fantastic benefits package which include but is not limited to: Medical Plan Assistance Program- provides free or reduced-cost coverage to caregivers and their eligible dependents who qualify based on household size and income. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington.
Cook 2 Jazzy Ladies Cafe & ClubCook 2Eugene, OR$18–$22We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. We are building a highly communicative team that love the rush of a rush and wants to help our kitchen function together as a strong unit.
Cook II Kaiser PermanenteCook IIClackamas, ORJob Summary: Under the direction of the Department Manager or Supervisor, prepare a variety of quality foods for all areas of dining services; assist in the planning of menus and in the purchasing of staples. Returns promptly from breaks and schedules them in concert with co-workers to provide appropriate coverage of unit and client care activities.