UNKNOWN

ADAPTED_NOW

YEAR

We are an owner-operator and chef driven 85 seat full service, fine dining restaurant, featuring a food focused wine list, a highly-esteemed bar program, dry age program, house made pastas, bread program, wood oven and an outstanding kitchen and service team. Extensive food service management experience with a focus on high-quality culinary delivery and the ability to lead teams effectively in a fast-paced and demanding setting.

Lady Bird Cultural Society

Exec Sous / Chef de Cuisine

Poached

FEED

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

HOUR

Summit

Cook Supervisor - Competitive Benefits

Appcast PX 2

Cook Supervisor

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion. Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen.

Pelican Brewing Company

Sous Chef

jobtargetdirectftpin

Line Leadership & Shift Coverage: Run the line during peak hours and actively step in to cover open or vacant shifts as needed to maintain kitchen stability. You will not be spending much time in an office doing paperwork you will be leading by example from the line, ensuring ticket times are tight and food quality is flawless.

Range Rider

Kitchen Manager

At Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Lead Line Cook - Soho House Portland

Soho House & Co.

GreenHouseAPI

FULL_TIME

The Lead Breakfast Cook will work closely with the culinary leadership team to ensure breakfast service is properly prepared, efficiently executed, and consistently delivered at a high level. We are looking for a professional cook who leads by example, maintains a clean and organized station, communicates clearly, and understands the importance of consistency in a hotel environment.

Palm Court

Lead Breakfast Cook atThe Benson Hotel

Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Work area is maintained in a clean, sanitary and orderly manner to meet sanitation and personal hygiene requirements of the department and all inspecting agencies .

Legacy Health

Cook Lead

[AW]-iCims

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Lead Production Cook

Prepare hot foods for cafeteria service taking into account the day of the week, house count and other menu items to determine amounts. Work area is maintained in a clean, sanitary and orderly manner to meet sanitation and personal hygiene requirements of the department and all inspecting agencies.

Legacy Health System

The Pastry department is responsible for production of all menu items for our two in-house coffee shops and all catered functions ranging from breakfast buffets to chef's table lunches, plated gala dinners, and custom themed receptions. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group USA Inc

Lead Pastry Cook

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Lead Concession Cook

Compass Group North America

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members.

Three Rivers Casino Resort

Food & Beverage - Blue Bills Line Cook

While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. Completes side duties and prep list as directed by the Lead Cook, Café Chef, or Food and Beverage Manager in a timely and efficient manner.

Food & Beverage - Line Cook

Cascade Park Retirement Center

sourcestack_via_bold

Operate stand up forkliftMust be able to assist the cook, while preparing fruit and ingredientsMust be able to operate HMI Programs Minimum Qualifications (Knowledge, Skills, and Abilities) High school diploma or GED required Minimum of one year food processing related experience Must be able to read, write speak the English language Use simple math, and use basic hand held measuring toolsAbility to complete work in a timely, accurate, and thorough manner and to be conscientious about assignmentsEffective verbal and written communication skills with superiors, colleagues, and individuals inside and outside the CompanyAbility to exhibit a professional manner in dealing with others and works to maintain constructive working relationships Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. When evaluating criminal history, Trailblazer Foods conducts an individualized assessment that considers:The nature and severity of the offenseThe time elapsed since the offense or completion of the sentenceThe relevance of the offense to the duties of the positionEvidence of rehabilitation, work history, and other mitigating factorsDisqualifying OffensesNotwithstanding our commitment as a second-chance employer, Trailblazer Foods does not hire individuals with convictions involving:Violent feloniesSexual offenses or sexual feloniesThis determination is made to protect the safety of employees, customers, and the community and to meet business necessity requirements.

Lead Cook Jobs in Oregon

Exec Sous / Chef de Cuisine Lady Bird Cultural Society

Cook Supervisor - Competitive Benefits Summit

Cook Supervisor Summit

Sous Chef Pelican Brewing Company

Kitchen Manager Range Rider

Lead Line Cook - Soho House Portland Soho House UK Ltd

Lead Line Cook - Soho House Portland Soho House & Co.

Lead Breakfast Cook atThe Benson Hotel Palm Court

Cook Lead Legacy Health

Lead Production Cook Sodexo SA

Cook Lead Legacy Health System

Lead Pastry Cook Compass Group USA Inc

Lead Concession Cook Compass Group USA Inc

Lead Concession Cook Compass Group North America

Lead Pastry Cook Compass Group North America

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Food & Beverage - Blue Bills Line Cook Three Rivers Casino Resort

Food & Beverage - Line Cook Three Rivers Casino Resort

Cook/ Prep Cook/ Sous Chef Cascade Park Retirement Center

Food Production Asst Batch Cook Trailblazer Foods

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