UNKNOWN

FEED

Maintains organization & cleanliness of all foodservice areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area; Hardening Room; reach-in coolers and freezers; Dipside counters, equipment & cow; Fountain BIBs; undercounter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other foodservice supplies. Overall Guest Services: Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.

HOUR

United Dairy Farmers

Food & Beverage Lead- Store 242 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25

ea_via_bold

Food & Beverage Lead- Store 188 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15

ADAPTED_NOW

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

J-Vers Cloud

The Kitchen Lead is a key member of the restaurant team responsible for preparing and presenting quality food to guests, supervising all back of house (BOH) positions, and training to team members on the various methods of cooking, preparation, etc. Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers.

TravelCenters of America Inc

Popeyes Lead Cook

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Sous Chef - Medina Hospital Cleveland Clinic

Appcast Exclusive 1

About The CentersThe Centers provide health, family, and workforce services at 11 locations throughout Greater Cleveland, creating life-changing solutions for people to lead healthier and more successful lives. Assist in inventory control by monitoring stock levels and reporting shortages to the Food Service ManagerCompletes monthly food and non-food inventories, restocking as needed.

The Centers

Cook Centralized Kitchen

PART_TIME

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Perkins Restaurant & Bakery - JDK Management

Line Cook

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

OhioHealth Rehabilitation Hospital - Dublin

Cook - Per Diem

[AW]-iCims

Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully. Join a compassionate, servant-led team committed to excellence in patient care service while working in a supportive, high-energy environment.

TriHealth Inc

Cook

The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment. Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature.

Triple Crown Senior Living

Culinary Cook

sourcestack_via_bold

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Kalahari Resorts LLC

Banquets Cook II

Cook I - MACS

What you'll be doing: Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. About Summit: Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.

Elior

Cook Supervisor

This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen—including cross‑training on Line Cook duties . Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d’oeuvres, and buffet components.

RHR Westerville

Banquet Prep Cook at Renaissance Westerville

We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. Help cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored.

Chugach Government Solutions, LLC

Cook Helper/Assistant

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

Compass Group North America

SENIOR COOK (FULL TIME)

We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you!

Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and fries. Alongside the Kitchen Manager, you will lead in the preparation, cooking, and presentation of meals in our professional scratch kitchen.

The Old Bag of Nails Pub

Full Time Line Cook & Kitchen Supervisor

Food & Beverage Lead- Store 241 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Lead Cook Jobs in Ohio

Food & Beverage Lead- Store 242 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25 United Dairy Farmers

Food & Beverage Lead- Store 188 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13-$15 United Dairy Farmers

Lead Cook Aramark

Popeyes Lead Cook TravelCenters of America Inc

Sous Chef - Medina Hospital Cleveland Clinic Aramark

Cook Centralized Kitchen The Centers

Line Cook Perkins Restaurant & Bakery - JDK Management

Cook - Per Diem OhioHealth Rehabilitation Hospital - Dublin

Cook TriHealth Inc

Culinary Cook Triple Crown Senior Living

Banquets Cook II Kalahari Resorts LLC

Cook I - MACS Kalahari Resorts LLC

Cook Supervisor Elior

Banquet Prep Cook at Renaissance Westerville RHR Westerville

Cook Helper/Assistant Chugach Government Solutions, LLC

SENIOR COOK (FULL TIME) Compass Group North America

Cook Chugach Government Solutions, LLC

Full Time Line Cook & Kitchen Supervisor The Old Bag of Nails Pub

Food & Beverage Lead- Store 241 - First Shift (Mon - Sat 4am-12pm - 5 day workweek) - Pay $13.50 - $15.25 United Dairy Farmers

Cook-PRN Select Specialty Hospital - Columbus Vic Village(Grant)

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