UNKNOWN

FEED

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH.

Crestview Management

Executive Sous Chef

sourcestack_via_bold

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness.

Senior Lifestyle Corp

Sous Chef

YEAR

Sous Chef- Country Club Senior Living- FT

Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service.

Fabio Viviani Hospitality Group

ea_via_bold

Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.

Troon Golf LLC

Sous Chef - Beechmont Country Club

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.

The Idea Collective

SOUS CHEF - SUENO

Gethired

We're one of Dayton's newer restaurants and are looking to meet folks from the Cincinnati/Columbus markets to bring that big(ger) city vibe to our team. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

SOUS CHEF - SUENO - come live/work in Dayton!

Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.

SOUS CHEF - THREE BIRDS

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

appcast_organic

OTHER

Lorena

BreezyHR

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Firebirds Wood Fired Grill

[AW]-iCims

ABOUT TROON: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. COMPENSATION: $60,000.00 - $70,000.00 annually POSITION SUMMARY: Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.

Troon

Offering the finest quality meat, seafood, produce and specialty grocery items, as well as a significant selection of wine and beer, Littleton’s offers many products from growers and suppliers not previously available in Columbus. The extraordinary quality products from the butcher, seafood, and produce departments will provide the raw material for the dishes available in the restaurant and for the housemade fresh and pantry provisions offerings.

Littleton's Market

Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio — stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development. The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings.

UCFS

Field Sous Chef

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Danbury

Executive Chef

clearcompany

To Be a Kitchen Curator : Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.

Vitalia Mentor

Sous Chef 11:30am-7:30pm $25-29.75 (Full Time)

Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it's game day, and serve up positive vibes-making every guest feel special, every time! Leadership Legends: Lead your kitchen crew like a culinary coach-motivate, train, and guide them to greatness while ensuring everyone's got the skills and spirit for success!

Aimbridge Hospitality LLC

The Westin Cincinnati - Sous Chef OEM

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

AVI Foodsystems

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at University of Mount Union in Alliance, OH.

Lead Cook Jobs in Ohio

Executive Sous Chef Crestview Management

Sous Chef Senior Lifestyle Corp

Sous Chef- Country Club Senior Living- FT Senior Lifestyle Corp

Sous Chef Fabio Viviani Hospitality Group

Sous Chef - Beechmont Country Club Troon Golf LLC

SOUS CHEF - SUENO The Idea Collective

SOUS CHEF - SUENO - come live/work in Dayton! The Idea Collective

SOUS CHEF - THREE BIRDS The Idea Collective

Sous Chef Parkhurst Dining

Sous Chef Lorena

Sous Chef Firebirds Wood Fired Grill

Sous Chef - Beechmont Country Club Troon

Sous Chef Littleton's Market

Field Sous Chef UCFS

Executive Sous Chef Pyramid Global Hospitality

Executive Chef Danbury

Sous Chef 11:30am-7:30pm $25-29.75 (Full Time) Vitalia Mentor

The Westin Cincinnati - Sous Chef OEM Aimbridge Hospitality LLC

Sous Chef AVI Foodsystems

Sous Chef, Full-time (University of Mount Union) AVI Foodsystems

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