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Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .

Compass Group USA Inc

Catering Sous Chef - University OF Toledo

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The Executive Chef is responsible for leading all aspects of back-of-house operations, with full accountability for culinary execution, systems, labor and food cost management, and team leadership. Repetitive motions & Strong grip: Chopping, stirring, and cleaning constantly with hands and wrists, using knives, heavy tools, and opening commercial cans.

DDP Cleveland Restaurant Group

Executive Chef - DDP Cleveland

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The Taskforce Chef – Culinary Operations Support is responsible for providing hands-on culinary leadership and operational support across multiple restaurants and food service outlets within the Columbus Hospitality portfolio. Minimum of 5 years of progressive culinary leadership experience, preferably in high-volume restaurants, multi-unit concepts, or contract food service environments.

Columbus Hospitality Management

Taskforce Chef Culinary Operations Support

This is a hands-on, line-forward leadership role: the EC is expected on the line during service, in dialogue with farmers and purveyors during the day, and shaping the long-term culinary identity of the restaurant. An authentic French bistro and wine bar in a historic downtown Columbus building is seeking an Executive Chef to lead the culinary program.

One Haus

Executive Chef | Authentic French Bistro | Columbus

Provide strong leadership and foster the development of the culinary and utility staff by creating an environment that inspires our team to continuously improve daily in their skills to elevate the culinary offerings for our guests. The Grand Event Center is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.

Banquet Sous Chef

These skills and abilities are typically acquired through the completion of a culinary arts degree or accredited apprenticeship and 4 years of progressive food preparation experience with at least one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position. Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews nightly special postings, prep level reports, and critical inventory comparisons.

Boyd Gaming Corporation

Sous Chef

Responsibilities: The Assistant Chef operates as part of the culinary team within the Programs Department and is responsible for a complete knowledge of food preparation and function of all stations within the operation; trains and oversees kitchen host and corporate meal group volunteers, most with little to zero culinary or commercial food experience. FREQUENTLY: Audible speech, Chemicals/Medications, Hearing acuity, Lifting / Carrying: 11-20 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Pushing / Pulling: 61-100 lbs, Reaching above shoulder.

Nationwide Children's Hospital

Sous Chef Ronald McDonald House

Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes. Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Jac Management Group

Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes. Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.

Kitchen Supervisor/Sous Chef

FULL_TIME

OTHER

Job Title: Demi Chef Location: Kenwood Country Club Position Type: Year Round Reports To: Todd Owen, Executive Chef Job Summary: Established in 1930, Kenwood Country Club is the premier family club in the Cincinnati area and one of the top Clubs in the Midwest. The club offers tremendous facilities including two championship, 18-hole golf courses, tennis, paddle tennis, state-of-the-art fitness center, an expansive pool and pavilion area, and a sophistically renovated clubhouse.

KENWOOD COUNTRY CLUB

Demi Chef

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Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Other: Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.

InterContinental Hotels Group

Sous Chef Table 45 - Intercontinental Hotel And Conference Center

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Executive Sous Chef

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Compass Group North America

CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO

Chef, Sous I - Bowling Green University - Ohio

Staff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.

Valor Hospitality Partners

Banquet Chef (Sous)

Minimum of 5 years of progressive Culinary and Food & Beverage management experience, including supervisory responsibility in BOH operations (Executive Chef, Sous Chef, Kitchen Manager, or equivalent). Oversee and support both Culinary (BOH) and Front of House (FOH) operations, including food quality, recipe adherence, presentation, sanitation, and service delivery.

Food & Beverage Support Manager

Partner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.

Five Iron Golf

Head Chef

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

culinary supervisor - Cleveland Browns Stadium - Premium Services

Coordinates patient food service in the clinical areas, the call center, formula room, and room service line (ensures accuracy of patient food service, prepares formulas, and provides meals directly to patients). Education Requirement: High School Graduate or equivalent and completion of a Certified Dietary Manager course OR enrollment in a college program in Dietetics or Hospitality Management OR an equivalent combination of education and experience.

Food Service - Production Coordinator/Sous Chef

Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious University of Toledo Medical Center campus. Set to dazzle in July 2024, our hotel will feature a chic restaurant and bar, sprawling banquet spaces spanning over 14,000 sq.

Lead Cook Jobs in Ohio

Catering Sous Chef - University OF Toledo Compass Group USA Inc

Executive Chef - DDP Cleveland DDP Cleveland Restaurant Group

Taskforce Chef Culinary Operations Support Columbus Hospitality Management

Executive Chef | Authentic French Bistro | Columbus One Haus

Banquet Sous Chef Columbus Hospitality Management

Sous Chef Boyd Gaming Corporation

Sous Chef Ronald McDonald House Nationwide Children's Hospital

Sous Chef Jac Management Group

Kitchen Supervisor/Sous Chef Jac Management Group

Demi Chef KENWOOD COUNTRY CLUB

Sous Chef Table 45 - Intercontinental Hotel And Conference Center InterContinental Hotels Group

Executive Sous Chef Boyd Gaming Corporation

CHEF, SOUS I - BOWLING GREEN UNIVERSITY - OHIO Compass Group North America

Chef, Sous I - Bowling Green University - Ohio Compass Group USA Inc

Banquet Chef (Sous) Valor Hospitality Partners

Food & Beverage Support Manager Columbus Hospitality Management

Head Chef Five Iron Golf

culinary supervisor - Cleveland Browns Stadium - Premium Services Aramark

Food Service - Production Coordinator/Sous Chef Nationwide Children's Hospital

Banquet Chef The Delta by Marriott

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