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Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at University of Mount Union in Alliance, OH.

AVI Foodsystems

Sous Chef, Full-time (University of Mount Union)

clearcompany

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Youngstown State University.

Executive Sous Chef (Youngstown State University - Christman Dining Hall)

As a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Orange, OH

sourcestack_via_bold

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Niles, OH

Restaurant Sous Chef - Full Service - Miamisburg, OH

As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Sous Chef - Full Service - Columbus, OH

Your customer service, attention to detail, ability to handle multiple tasks, ability to work in a fast-paced environment and leadership will contribute to the overall success of catering and Café. Here, you'll be empowered to perform, grow, and engage through unmatched opportunities to develop your skills, gain real-world experience, and learn from the best in the business.

HOUR

Victoria's Secret & Co

Sous Chef

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Danbury

Competencies: Compassion; Professional, personable, friendly and approachable demeanor; Ability to work with a variety of personalities and be a strong representative of our House and our brand; Strong communication (verbal and written) and customer service skills; Demonstrates and embodies Ronald McDonald House Southwest Ohio’s Core Values; Understanding of nutrition, food costing and sourcing, meal production and planning; Extensive knowledge of health and safety rules and regulations pertaining to commercial food establishments including sanitation and maintenance regulations; Ability to write menus, plan and prepare meals and lead, instruct and empower volunteer meal groups; Budget management, scheduling and record keeping; Ability to develop procedures used in ordering, receiving, storing and inventorying food and supplies; Ability to nurture donor and vendor relationships to maximize in-kind donations; Knowledge of commercial restaurant equipment; Ability to lead and supervise team of sous chefs and kitchen assistants. They work with staff, volunteers and other organizations and corporate groups to ensure a varied menu of balanced meals for our guest families and lead our volunteer meal groups in prepping and serving meals following ServSafe protocols.

Ronald McDonald House Southwest Ohio

Taste of Hope Executive Chef

FULL_TIME

QUALIFICATIONS FOR A SOUS CHEFAbility to perform typical tasks required in an entertainment/guest service environment Ability to be on your feet for 8 hours at a time Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Do you thrive in a fast-paced environment? SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for.

Miami Valley Gaming

Talent Acquisition

StoryPoint

Executive Chef

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef- Catering

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time at the University of Mount Union in Alliance, OH.

Sous Chef (University of Mount Union)

Sous Chef, (University of Mount Union)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Sous Chef at Walsh Jesuit High School in Cuyahoga Falls, OH.

Sous Chef, Full-time Days (Walsh Jesuit High School)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.

Sous Chef, (Malone University)

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Sous Chef at Padua Franciscan High School in Parma, OH.

Sous Chef, Full-time Dayshift (Padua Franciscan High School)

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Under the direction of the Executive Chef, the Executive Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility.

Lead Cook Jobs in Ohio

Sous Chef, Full-time (University of Mount Union) AVI Foodsystems

Executive Sous Chef (Youngstown State University - Christman Dining Hall) AVI Foodsystems

Restaurant Sous Chef - Full Service - Orange, OH HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Niles, OH HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Miamisburg, OH HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Columbus, OH HHB Restaurant Recruiting

Sous Chef Victoria's Secret & Co

Sous Chef Danbury

Taste of Hope Executive Chef Ronald McDonald House Southwest Ohio

Sous Chef Miami Valley Gaming

Executive Chef StoryPoint

Sous Chef StoryPoint

Sous Chef- Catering Aramark

Executive Chef Storypoint LLC

Sous Chef (University of Mount Union) AVI Foodsystems

Sous Chef, (University of Mount Union) AVI Foodsystems

Sous Chef, Full-time Days (Walsh Jesuit High School) AVI Foodsystems

Sous Chef, (Malone University) AVI Foodsystems

Sous Chef, Full-time Dayshift (Padua Franciscan High School) AVI Foodsystems

Executive Sous Chef (Catering) | Toledo Complex - Glass City Center Legends

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