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Select Specialty Hospital - Akron is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

HOUR

Select Specialty Hospital - Akron

Cook / PRN

[AW]-iCims

Cook / Part-Time

A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions. We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences.

Aimbridge Hospitality LLC

The Westin Cincinnati - Cook

Quality Management: Looks for ways to improve and promote quality, demonstrates accuracy and thoroughness, monitors own work to ensure quality, applies feedback to improve performance, works quickly, ensures the restaurant exhibits great food safety and sanitation issues. Teamwork: Gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone's efforts to succeed, exhibits objectivity and openness to others views.

Cameron Mitchell Restaurants

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS

IRecruitee

Join a compassionate, servant-led team committed to excellence in patient care service while working in a supportive, high-energy environment. Consistently finishes daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices.

TriHealth, Inc.

Cook

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2. Teamwork : Gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone’s efforts to succeed, exhibits objectivity and openness to others views 3. Technical Skills : Participates in training and development opportunities, strives to continuously build knowledge and skills of the restaurant and company, shares expertise with others 4. Problem Solving : Identifies and resolves guest situations in a timely manner 5. Guest Services : Manages difficult or emotional guest situations (with guest satisfaction as a priority), responds promptly to guests needs, solicits guest feedback to improve services, responds to requests for service and assistance, meets commitments, provides genuine hospitality 6.

Cameron Mitchell External

Event/Prep Cook | Cameron Mitchell Premier Events

Quality Management : Looks for ways to improve and promote quality, demonstrates accuracy and thoroughness, monitors own work to ensure quality, applies feedback to improve performance, works quickly, ensures the restaurant exhibits great food safety and sanitation issues. 2. Teamwork : Gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone’s efforts to succeed, exhibits objectivity and openness to others views.

Opening Prep Cook | Cameron Mitchell Premier Events

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OTHER

You'll work in a fast-paced, creative environment featuring seasonal menus, packed dining rooms, over-the-top décor, specialty cocktails, and thousands of guests coming specifically to experience what we've created. Our immersive pop-up experiences— Nightmare Before Blitzen’s, Blitzen’s, and O’Blitzen’s —have become a unique part of what we do, combining food, cocktails, décor, and hospitality into experiences our guests look forward to every year.

Hudsons Restaurant and Catering

LINE COOK for BLITZEN'S

workstreamftpin

Seasonal Line Cook

PART_TIME

Knowledge and skills required for the position are:Serv Safe certified is a plus but not requiredwill provide opportunity to become Serv Safe certifiedcooking skills required is preparing a nutritious homestyle meal to include an entree and a side of vegetables and/or fruit from limited food inventory obtained from local food pantry resourcesmanage a limited food budgetwilling to work in an environment with individuals with a mental illness lived experienceYour next stepIf this sounds like the right job for you, don't wait - apply today to join our team. To excel as a Part-Time Cook at The Main Place, you will need strong cooking skills with an emphasis on preparing nutritious homestyle meals, typically including an entrée and sides of vegetables and/or fruit.

The Main Place

Cook to prepare daily meal and manage kitchen

Talent Acquisition

As an Event Cook, you’ll play a key leadership role—supporting the Executive Chef and Team in delivering creative, high-quality food experiences while ensuring smooth kitchen operations. Nestled in the heart of Strongsville, Ohio, Encore Event Center stands as the town’s premier destination for luxurious weddings, celebrations, and corporate events.

Encore Event Center

Catering Cook

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment.

Perkins Restaurant & Bakery - JDK Management

Prep Cook

YEAR

Design Menus and implement New and already usable menu's. May lead into Full Time Cook/Kitchen Manager.

PUT-IN-BAY YACHT CLUB

partner JazzHR

Although the district is located in a rural setting, major retailers and the many athletic and cultural events of the Columbus area are easily accessible, giving Cardington-Lincoln residents the joy and comfort of small-town life and the variety and opportunities of a major metropolitan area. The village was devastated by a major tornado on June 13, 1981 but has persevered and today is home to the Cardington Industrial Park and two major manufacturers, Cardington Yutaka Technologies and Adelet.

Ohio Department of Education

Assistant Cook

Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value.

JDK Management

Line Cook

Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

The successful candidate will have a high school diploma, equivalent, or relevant work experience, knowledge of kitchen and experience with food preparation for large groups, ability to follow directions and lead a team, and a certificate of completion of ServSafe or government program/training for kitchen safety. The in-residence rehabilitation program focuses on basic necessities with every man or woman being provided a clean and healthy living environment, good food, work therapy, leisure time activities, group and individual counseling, and spiritual direction.

The Salvation Army USA

ARC Cook

Cava Group, Inc.

Grill Cook

Across all of our restaurants in Cleveland, we’re always looking for passionate individuals to join our growing team from culinary and bar professionals to operations and restaurant management. Our restaurants are built by teams who care deeply about creating experiences that feel genuine, welcoming, and unforgettable for our guests and for each other.

Lead Cook Jobs in Ohio

Cook / PRN Select Specialty Hospital - Akron

Cook / Part-Time Select Specialty Hospital - Akron

The Westin Cincinnati - Cook Aimbridge Hospitality LLC

OPENING PREP COOK | CAMERON MITCHELL PREMIER EVENTS Cameron Mitchell Restaurants

Cook TriHealth, Inc.

Event/Prep Cook | Cameron Mitchell Premier Events Cameron Mitchell External

Opening Prep Cook | Cameron Mitchell Premier Events Cameron Mitchell External

LINE COOK for BLITZEN'S Hudsons Restaurant and Catering

Seasonal Line Cook Hudsons Restaurant and Catering

Cook to prepare daily meal and manage kitchen The Main Place

Catering Cook Encore Event Center

Prep Cook Perkins Restaurant & Bakery - JDK Management

Cook PUT-IN-BAY YACHT CLUB

Assistant Cook Ohio Department of Education

Line Cook JDK Management

Prep Cook JDK Management

Line Cook Perkins Restaurant & Bakery - JDK Management

ARC Cook The Salvation Army USA

Grill Cook Cava Group, Inc.

Prep Cook -Ohio City Socal - new concept opening soon! DDP Cleveland Restaurant Group

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